item value Storage Type cool and dry Specification 10cm/ 10 pieces, 5A Shelf Life 2 years Manufacturer pure and well Ingredients none Content Red Raisin Instruction for use for human eating Style Dried raw seeds Packaging 10kg Carton Box Brand Name Pure & Well Model Number Red Raisin Variety Raisins Name black raisin SHELF LIFE One Year, Refrigerated Grade Red Raisins Storage Refrigerated Purity 99.5%min Taste Natural Taste Moisture 13%max Package 10kg Carton Box Certification HACCP, ISO22000,Halal
Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Natural green raisins are crafted by drying green grapes, preserving their vibrant color and creating plump, succulent raisins. These raisins offer a unique twist compared to traditional dark raisins, boasting a milder, slightly tangy flavor with a hint of sweetness. Their appealing green hue makes them not only a delicious snack but also a visually striking addition to various dishes.
Dark raisins are a special variety of raisins. These raisins have a 70 % of pure fructose & provide quick energy on consumption. These raisins are fat free and a good source of fiber & antioxidants.
Dried Raisins Dark Jumbo
Aarav agro industries are manufacturer and exporter of dark brown raisins. One of the star fruits in indian cuisine, ripe brown raisins are found dotted about in rich milk puddings, ensconced inside sweet syrupy cheese balls called gulabjamuns, and stirred into fragrant rice. Brown raisins seem to be everywhere in your grocery store however, it is the most popular raisin for cooking, baking, salads, desserts, and eating out of hand. Box
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