Raisin is the product prepared from the sound dried grapes of the varieties conforming to the characteristics of Vitis vinifera L. processed in an appropriate manner into a form of marketable raisin with or without coating with suitable optional ingredients. We can offer various types of Raisins SULTANAS are mainly used in the traditional cakes, breads and biscuits. CURRANTS are used for baking hot cross buns and cooking. MUSCAT used especially in fruitcakes. DARK RAISINS are most popular for cooking, baking, salads and desserts. GOLDEN RAISINS used wherever a light colored raisin is desirable. Popular for fruitcakes and confections. Golden Yellow / Dark Raisin/ Bakery (Malayar) Raisin/Mixed Raisin/Green Raisin/Sultana Raisin/ Brown Raisin
Natural green raisins are crafted by drying green grapes, preserving their vibrant color and creating plump, succulent raisins. These raisins offer a unique twist compared to traditional dark raisins, boasting a milder, slightly tangy flavor with a hint of sweetness. Their appealing green hue makes them not only a delicious snack but also a visually striking addition to various dishes.
Gulzad Dried Fruits brings you the finest Afghan black raisins, carefully selected from the best vineyards in the country. Grown in the sun-drenched valleys of Afghanistan, these raisins are known for their rich flavor and dark color. They are naturally sun-dried and handpicked to ensure the highest quality. Black raisins are a rich source of antioxidants, fiber, and essential vitamins and minerals, making them a healthy addition to your diet. Enjoy the sweet and delicious taste of Afghan black raisins and experience the natural goodness of Afghanistan's finest fruits.
Dark raisins are a special variety of raisins. These raisins have a 70 % of pure fructose & provide quick energy on consumption. These raisins are fat free and a good source of fiber & antioxidants.
Aarav agro industries are manufacturer and exporter of dark brown raisins. One of the star fruits in indian cuisine, ripe brown raisins are found dotted about in rich milk puddings, ensconced inside sweet syrupy cheese balls called gulabjamuns, and stirred into fragrant rice. Brown raisins seem to be everywhere in your grocery store however, it is the most popular raisin for cooking, baking, salads, desserts, and eating out of hand. Box
Dried Raisins Dark Jumbo
Milk Chocolate Raisins