This is the most common type grown in SA. Dent formation on the top of the kernel having yellow or white colour. The depression or dent in the corn of the seed is the result of rapid drying and shrinkage. Of the soft starch
Field Corn, also known as cow corn is a North American term for maize (Zea mays) grown for livestock fodder (silage and meal), ethanol, cereal and processed food product. The principal field corn varieties are dent corn. A flint incudes blue corn (Zea mays amylacea) and waxy corn. Field corn is primarily grown for livestock feed and ethanol production is allowed to mature fully before being shelled off the cob and being stored in silos, pits, bins, or grain "flats". Field corn can also be harvested as high-moisture corn, shelled off the cob and piled and packed like silage for fermentation; or the entire plant may be chopped while still very high in moisture, with the resulting silage either loaded and packed in plastic bags, piled and packed in pits, or blown into and stored in vertical silos. People may pick ears of field corn when its sugar content has peaked and cook it on the cob or eat it raw. Ears of field corn picked and consumed in this manner are commonly called sweet corn, or "roasting ears" due to the most commonly used method of cooking them. MOQ 12,500MT Supplied from Brazil, Argentina, USA or Paraguay.
Dry shelled corn, physical appearance in the form of dried oc corn with a moisture 14%, dark yellow to dark orange, the size of large corn the size of a tooth (dent corn). Our corn is commonly used as raw material for animal feed.
The corn/maize grain is a major feed grain and a standard component of livestock diets where it is used as a source of energy. Other grains are typically compared to maize when their nutritional value is estimated. Many by-products of maize processing for flour (hominy feed, bran, germs, oil meal), starch (corn gluten feed, corn gluten meal) and alcohol/biofuel industries (distillersâ?? dried grains and solubles) can be fed to animals. Maize breeders have created many cultivars that correspond to specific climatic or agronomic conditions and uses. "Dent corn" maize is the most widely grown type of maize and the one typically used for feed.
Sweet corn in can Sweet corn also called sugar corn, dent corn and pole corn is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain. Originvietnam Labelhanofoods s label or label of client Delivery termfob hai phong port or cnf (destination port) Payment term30% advance, 70%tt within 5 days since shipping date Shelf life2 years from production date Storageat room temperature for unopened, in the refrigerator for opened. Packagingin tin can 15oz and can 108oz Drained weight52-60% of nw Packingcan 15oz: 24cans/carton; can 108oz: 6cans/carton Loadingcan 15oz: 3300cartons/container; can 108oz: 1080cartons/container
Description Certified organic: raised without any chemicals, non-GMO Appropriate for grinding into cornmeal or making into masa or hominy Its never left the farm: grown, harvested, stored, cleand and bagged on our small family farm Organic is non-GMO and more: The use of GMOs is prohibited in anything certified organic Family farmers in Grundy county, Illinois since 1866 An heirloom open pollinated yellow dent corn appropriate for grinding into cornmeal or making into masa or hominy. These are the whole kernels. Allergy Notice: Our farm uses some of the same machinery to harvest and handle corn, soybeans, wheat, oats, buckwheat and field peas.
At Sealand Investments, we take pride in offering high-quality yellow maize corn that meets the stringent standards of the agricultural industry. Yellow maize corn, also known as yellow dent corn or field corn, is a versatile crop widely used for various purposes, including animal feed, food processing, and industrial applications. Our yellow maize corn/kernels is sourced from carefully selected farmers who follow best agricultural practices to ensure superior quality and nutritional value. We understand the importance of providing wholesome and nutritious feed for livestock, and our yellow maize corn is an excellent choice for animal nutrition. Key Features of Yellow Maize Corn/Kernels: Nutritional Value: Our yellow maize corn is rich in carbohydrates, proteins, fiber, and essential vitamins and minerals. It provides a balanced and nutritious diet for livestock, promoting their growth, health, and overall productivity. Energy Source: Yellow maize corn serves as an excellent source of energy due to its high carbohydrate content. It provides the necessary fuel for animals engaged in various activities, including growth, reproduction, and milk production. Digestibility: We ensure that our yellow maize corn undergoes proper processing and quality checks to enhance its digestibility. This ensures efficient utilization of nutrients by animals, leading to optimal feed conversion and reduced wastage. Versatility: Yellow maize corn can be used in various forms, such as whole kernels, cracked corn, or processed into pellets or meal. This versatility allows farmers to incorporate it into their animal feed formulations based on specific nutritional requirements. Cost-Effective: Yellow maize corn is a cost-effective feed option compared to other feed grains. Its abundance and widespread cultivation contribute to its affordability, making it an attractive choice for farmers seeking economical yet nutritious animal feed. Applications of Yellow Maize Corn/kernels: Animal Feed: Yellow maize corn is widely used as a primary ingredient in livestock and poultry feed formulations. It provides the necessary energy, proteins, and essential nutrients required for healthy growth and development of animals. Food Processing: Yellow maize corn serves as a raw material for various food processing industries. It is used in the production of cornmeal, corn flour, corn oil, corn starch, corn syrup, and other corn-based food products. Industrial Uses: Yellow maize corn finds applications in industries such as ethanol production, starch manufacturing, and bioplastics. It is a valuable source for the production of ethanol, a renewable biofuel, and plays a crucial role in the development of sustainable industries.
Maize has become a staple food in many parts of the world, with the total production of maize surpassing that of wheat or rice. In addition to being consumed directly by humans (often in the form of masa), maize is also used for corn ethanol, animal feed and other maize products, such as corn starch and corn syrup. The six major types of maize are dent corn, flint corn, pod corn, popcorn, flour corn, and sweet corn. Maize is a cultigen; human intervention is required for it to propagate. Whether or not the kernels fall off the cob on their own is a key piece of evidence used in archaeology to distinguish domesticated maize from its naturally-propagating teosinte ancestor. Genetic evidence can also be used to determine when various lineages split. An 2002 study by Matsuoka et al.. has demonstrated that, rather than the multiple independent domestications model, all maize arose from a single domestication in southern Mexico about 9,000 years ago. The study also demonstrated that the oldest surviving maize types are those of the Mexican highlands. Later, maize spread from this region over the Americas along two major paths. This is consistent with a model based on the archaeological record suggesting that maize diversified in the highlands of Mexico before spreading to the lowlands.
