A Pot barley is simply barley with only the outermost, inedible husk removed, lending it a very nutty flavour. Pearl barley is more refined, being both husked and polished, and therefore less nutritious.
Descripition: Whole grain barley is a healthy high-fiber, high-protein grain boasting numerous health benefits. When cooked, barley has a chewy texture and nutty flavor, similar to brown rice. Although soup is the most popular way to eat barley, you can use it like any other grain such as couscous or rice. Serve a curry or stir-fry over barley instead of rice or make a barley pilaf.. Uses: Barley is available in natural food stores in the bulk bins or the baking section. Some regular grocers stock barley in the natural foods aisle or next to the beans and lentils. Dehulled barley, or hulless barley, is unprocessed and takes longer to cook than pearl or pearled barley, which is more common. Quick cooking barley is just as healthy, yet takes only 10 minutes to cook. Try adding a handful of quick cooking barley to a simmering pot of soup. Botanical Name: Hordeum Vulgar. Family Name: Barely Grain Commericial Part: Seeds
Supplier: Spices, minerals, precious stones, agri products, crafts and pottery
Supplier: Spices, natural handicraft, cookware like smart oven, smart cooker, food processor, smart pressure cooker, agriculture product
Supplier: Handicrafts, Textile, Fabrics, Spices, Herbal, Agriculture, Electronics, Handmade
Supplier: Food And Beverage , Agriculture, Eco Friendly Products And Handicraft Product
