The product is a yellow dried powder refined by non-GMO wheat protein through the biological extraction. It is widely used in the fermentation industry such as new biopharmaceutics, amino acid, vitamin, organic acid, enzymic preparation, probiotics fermentation, biological preservatives, biological pesticide, micro-ecological preparation, etc.
Total nitrogen (on DM) % 10.0%,
Amino nitrogen (on DM) % 2.0%,
Ash (on DM) % 12.0%,
Moisture % 6.0%
Rice protein powder refers to the protein extracted from rice, which is powdered, purified, and dried. Our rice protein is produced with 100% non-GMO rice, the protein content is not less than 80%, and the mesh sizes are 300mesh, 500mesh and 600mesh(It can also be customized according to the detailed requirements from customers). The quality of rice protein is recognized as the leader among cereal proteins. It is rich in essential amino acids, the first limiting amino acid - lysine content is higher than that in other cereal proteins, and the amino acid composition pattern is close to the WTO/FAO recommended pattern, which is easy to be digested and absorbed by the human body. Compared with other cereal proteins, rice protein has higher biological value (BV) and protein utilization rate (PER), the biological value can be as high as 77, and the protein utilization rate is 1.36%~2.56%, ranking first among all kinds of grains. Rice protein is superior in quality to wheat protein and corn protein, contains high-quality lysine, and has low allergies, making rice protein very suitable for the development of infant food. The amino acid composition pattern of rice protein is better than that of casein and soybean protein isolate, which can meet the amino acid needs of children aged 2 to 5 years. In addition, rice protein can be processed into soy sauce, high protein powder, protein drink, peptone and protein foaming powder.
