Apples belong to the family of Rosaceae and are praised as miracle foods, in fact they are one of the top 10 healthy foods. Apple fruits are pear or oval in shape. Apples may help to reduce the risk of developing cancer, diabetes and heart disease since they are rich in nutrients and antioxidants. Along with banana and citrus apples are one the most consumable fruits in the world. Apples are used in confectionery, jam and used in the process of preparing juice, vinegar and cider.
Uses
>Low calories with no saturated fats or cholesterol
>Rich in dietary fiber
>helps to fight against asthma
>Improves bone health
>Promote healthful gut bacteria
DIFFERENT VARIETIES OF APPLE IMPORTED AS BELOW
USA
-Red delicious
-Royal Gala
-Granny smith
China
-Fuji
-Huaniu
-Qinguan
-Red star
-Pink Lady
New Zealand
-Royal Gala
-Rose apples
-Queen apples
European Continent
-Red delicious
-Royal Gala
-Granny smith
-Red Prince
CAVENDISH BANANA
Bananas are very healthy compactly packed with fiber, potassium and iron. They help with digestion and protect from heart disease by regulating blood pressure. Indian bananas are rich in glucose content which makes the banana taste rich when compared to countries like Ecuador and philippines.In addition, the diameter of each banana measures 44 to 48 in Banana Caliber, against the international standard of 42 to 47. The average length is 23.5 cm.
We have tie-ups with Major Banana growers. We have stringent quality control procedures that ensure best quality Banana reaches our clients. Standard guidelines are followed right from sorting, grading and packing as set by Indian Food Authority APEDA,
Main growing states are Tamilnadu, Maharashtra and Gujarat.
We, Pure Crop export two most popular types of Indian Bananas - Cavendish and Robusta.
Health Benefits of Green Banana:
>Good Source of Resistance Starch
>Good Source of Fiber
>Rich in Potassium
>Rich in Vitamin B-6
We are into export of cashew nuts and procure our product directly from the farmers. We offer premium quality cashew nits to various parts of the world. We source our cashew nuts only from India. The varieties offered by us are
White Wholes - W180, W 210, W 240, W 320, W450, W500
Scorched Wholes - SW 180, SW 210, SW 240, SW 320, SW 450, SW 500
We offer Butts, Splits, Large white Pieces (LWP), Small white pieces (SWP), Baby Bits (BB), Scorched Butts (SB), Scorched Splits (SS), Scorched Pieces (SP).
The above-mentioned varieties of cashew nuts come in different grades. These grades are white, desert and scorched.
Packagings available for export of cashew kernels in bulk are as follows:
- Carton Containing 500 grams, 1 kg packs
- Carton containing one 50 lbs flexible pouch
- Carton containing two 25 lbs flexible pouches
- Carton containing two tins of 11.340 Kg net each
- Carton containing two tins of 10 Kg net each
Shipments are mainly in 20 ft containers which carry about 700 Cartons to 750 Cartons based on the product and quality. Orders for Less than a Container Load (LCL) are also accepted, in which case freight is charged per Cubic Meter on volume basis. Freight for Full Container Load (FCL) is fixed and same is cheaper than freight for part container load (LCL).
We also pack in tins of 10 Kgs. nett for certain markets to meet the requirements of buyers. Two such tins (20 Kgs. nett) are packed into a carton and 750 cartons can be accommodated in a 20 ft FCL.
We are applying meticulous care in maintaining the quality of the nuts finest and kernels delicious. We are strictly adhering to CEPC/AFI Standard Specifications.
Chickpeas are commonly known as Kabuli channa, Desi chickpeas. They are mainly used for snacks and daily cooking dishes. The flavor is very unique without any adulteration. Chickpeas have various health benefits which mainly includes weight loss. They are very rich in both soluble and insoluble fiber, several other essential minerals & vitamins.
The growing export trend of chickpeas in India is bound to go higher as the quality grown here is in high demand all over the world.
FEATURES
>low GI and high fiber content helps in weight loss
>stabilization blood sugar with low Glycaemic Index (GI)
>lowers the risk of breast cancer
>High iron content acts as energy booster
Facts
Hummus is one of the most popular Middle East cuisine.
Roasted chickpeas are also consumed as a diet snack.
After the extraction of fiber from the husk (Mesocarp) the remaining residue is called coco peat. Coco peat are Organic matter and completely biodegradable.
We are the manufacturers and suppliers of Coco peat, Coir Pith, Coco peat bricks and blocks. We supply 5kg blocks, 650gm Coco Peat Blocks and Coco peat grow bags. We are one of the prime manufacturer and exporter of coco peat from India.
USES
>Potting soil
>Perfect growing media for flowers and vegetable cultivation
>Soil conditioning
>Green Houses
>Seedling nurseries
>Lawn and golf course constructors
COCONUT SHELL CHARCOAL
They are made from the process of carbonization (Pyrolysis) in which the coconut shell are burned in limited supply of air without burning the entire coconut shell in a controlled environment. It contains high source of carbon.
They are economical and eco friendly hence used in both domestic and industrial fuel. They have lower sulphur content and exhibit carbonized nature.
SPECIFICATION
Fixed Carbon 65-72% Minimum
Volatile Matter 15% Maximum
Ash 2% Maximum
Moisture 10% Maximum
Dust 3%
COCONUT COIR
Its coconut byproduct, It is extracted from the coconut husks. The fibre cells are narrow and hallow and walls made of thick cellulose.
The coir fiber is naturally enough elastic without any breaking and it holds a curl as though permanently waved so that they can be utilized for stuffing and puffing of furnitureâ??s.
They are used commonly in packing industry to safeguard and protect delicate product since coir fibres are the perfect shock absorbers.
There are two types of coir fibre they are:
>Brown- Outcome of fully matured coconut.
Uses: Curled Coir Rope, coir mattresses, rubberized coir pads, coir cushions, carpet under lays, seat cushions and for insulating drainage pipes and their pads are sprayed with rubber latex.
>Yellow or white- outcome of immature green coconut husk.
Uses: mainly in manufacturing of rope, carpets, fishing nets because of strong resilience to salt water.
Key facts:
>Cost effective
>Durable
COCONUT SHELL
The strongest part covering the coconut fruit is the coconut shell.They are used to produce handcrafts and biodegrable products.
Due to their strength they are used effectively in the handmade decorative items and also have long time life period.
USES
>Ice cream cups
>TO produce active carbon
>Utensil
>Plywood
>Coconut shell powder
SPECIFICATION
Moisture 15%
Dust 3%
Copra is the endosperm of the coconut with the husk and shell removed, we are leading supplier of copra in Pollachi engaged in providing Dried Coconuts in India and abroad.
The extraction of coconut oil from copra is used for the Food and Cosmetic Industries. The residue of the copra after extracting the oil is used for feeding livestock.
Copra is sun dried or dried using special dryers and available in the following forms
>Edible Copra- Half cup of dried coconut used mainly in food and also be served as tasty nut.
>Milling Copra- Non uniform pieces of dried coconut, used mainly in coconut oil manufacturing purpose.
>Ball Copra-Similar to edible copra but full dried round coconut used in food preparation and can also be served as tasty nut.
Key Facts
>Natural and Fresh
>Adulteration Free
CORIANDER
Coriander Belongs to the family apiaceae, it produces both leaves (Cilantro) and fruits (Coriander). Coriander is also called as dhania. For a charming delight for food lovers coriander seeds are widely used in India and Middle Eastern countries since they have distinctive aroma of spicy and orange-flavor.
Not only in spicy food coriander is also used in seasoning condiments.
SPECIFICATIONS
Product Whole Coriander Seeds
Origin India
Type Machine Cleaned / Sorted Cleaned
Grade Eagle, Scooter, Badami, Single & Double parrot and Split
Purity 99.50 %, 99.00 %, and 98.00 %
Moisture 8 to 10 % Max
Admixture 0.50 %, 1.00 % and 2.00 %
Total Ash 9.50 % Max
Acid Insoluble Ash 1.75 % Max
Salmonella Absent/25 gms
Packing 25/50 kg in pp/jute bags or as per customer
Load Ability 9 MT in a 20 Feet Container, 21 MT in a 40 Feet Container
Uses
>Aromatic stimulant
>Body lotion for nourishing skin
>Boost your health and stamina
CUMIN
Cumin seeds know as Jeera in India belong to the caraway family, they have a lot more than their flavor and aroma taste. They serve as a wonderful remedy for stomach aches and also act as a natural laxative.
Cumin spice is widely used in the dishes of India, Pakistan, Bangladesh, middle eastern and North African Countries. They have a aromatic and bitter taste and used as a condiment and ingredient in curry powders and seasonings of breads, cakes and cheese.
SPECIFICATION
PARAMETERS VALUE
Type Machine cleaned / Sortex/Extra Bold
Purity 99% / 98% / 99.50% (Singapore/Europe)
Total Ash 9.50% Max
Acid insoluble Ash 1.75% Max
Flavor Aromatic with a penetrating flavor
Moisture 10% max
Salmonella Absent/25 gms
Volaile oil Min 2.00 ml/100 gms
USES:
Benefits and Uses
>Boosting energy and flushing out the unwanted toxins from our body
>Boosting herb for our stamina
>Acts as a flavoring agent especially curry cuisines
>They help in treating Jaundice
Fennel seeds are perennial herb with yellow flowers which yield both herb and spices, They are spread through the Europe by imperial rome.Fennels seeds are also called as meeting seeds by Puritans during their long church services.
During the month of March to June the consumption of fennel increase gradually due to hot climate because fennel makes our body cool and also taste as a refreshener because of their minty flavor.
SPECIFICATION
Origin India
Type Machine Cleaned / Sortex Cleaned / Extra Bold
Purity 99.85% / 99% / 98% (Singapore/ Europe)
Type Machine Cleaned / Sortex Cleaned / Extra Bold
Extraneous Foreign Matter (% by Weight) 0.50% Max
Moisture 10% Max
Salmonella Absent / 25 Gms
Total Ash 9.5% Max
Acid Insoluble Ash 1.75% Max
Whole Insects Dead (By Count) 4 Max
Excreta Mammalian (By mg./lb) 3 mg/lb Max
Excreta other (By mg./lb) 5 mg/lb Max
Mold (% by wgt.) 1% Max
Insect defiled/ infested (% by wt.) 1% Max
Flavor Aromatic with a penetrating flavor
USES AND BENEFITS
>Catalyst to digestion by stimulating saliva
>Regulation of blood pressure
>Reduces bloating of stomach
>improves eye sight
>Medicine for those who suffering with redundant gastrointestinal problems.
Fenugreek seeds are used as both a condiment and a herb. They are rich in Vitamin C and have high protein content. The exotic spice plant is rich nutritional profile and medicinal properties. They are used commonly in pharmaceutical (Medicinal), nutraceutical (Physiological) and food industries (Flavor). Fenugreek is a cold season crop and can withstand frost and very low temperature.
SPECIFICATION
Parameters Value
Origin India
Type Sortex Cleaned/ Machine Cleaned
Purity 99.5% / 99% / 98%
Total Ash 9.5% Max
Acid Insoluble Ash 1.25% Max
Flavor Aromatic Sweet
Moisture 6% Max
Salmonella Absent / 25 Gms
Admixture 2% Max
Extra foriegn matter 0.50% Max
USES AND BENEFITS
>Purifies Blood
>Can be used to treat skim problems
>Makes you healthier and energetic by maintaining the overall blood ppressue
>Helps in digestion
>Increases immunity in the body
>Reducing cholesterol and helps in weight loss.
Fresh gingers are clean bright yellow with delicate fragrance. We offer ginger free from insects and pests. Gingers are rich in aromatic spicy crude fibre content that add a distinct zest flavor to the foods.
Gingers are used from the ancient time because of their features like anti bacterial, anti inflammatory, antiviral and medicinal properties. The anti oxidants present in the ginger can prevent infections and inflammations in our body.
SPECIFICATION
Aroma Fragrant and Pungent
Taste Aromatic and Hot
Color Light Yellow to Tan
Style Dried
Contents Oil
Moisture 12% MAX
Ash Content 5% MAX
Acid Insoluble Ash 1% MAX
Crude fiber 7 to 10%
Oleoresin 4.28%
Volatile Oil 1.83%
Shelf Life 24 Months
Uses and Benefits
>Improves digestion
>Reduce infections
>Can be remedial for nausea, stomach pain.
>Remedial for loss of appetite
We are a leading Exporter of Fresh Red Onion from India. The range includes different sizes like 20-40mm, 30-50mm, 40-60mm, 50-70mm, 60-80mm and the same are packed to customers varied requests. We ensure only the best quality Fresh Red Onion worldwide by directly procuring the produce from the farmers in India and we emphasise more on the quality with no tolerance towards quality of our products. Red onions are high in flavonoids. They can be stored 3 to 4 months at room temperature. We have all necessary Packing, Grading & Sorting machines to make perfect size and quality of Fresh Red Onion. We offer a wide range of quality products that are fresh, delicious and are with full of flavour. The pick of the farm is brought to you with the authentic taste preserved. Red onions are available throughout the year.
Our range includes:
- Fresh Red Onion 20-40mm
- Fresh Red Onion 30-50mm
- Fresh Red Onion 40-60mm
- Fresh Red Onion 50-70mm
- Fresh Red Onion 60-80mm
- Fresh Red Onion 50mm+
Packing:
- 10/20/25 Kg Red Mesh Bags
- 25/50 Kg Jute Bag
Minimum Order:
- 20 FCL One Door Open: 12 Mt
- 40 FCL Reefer H/C: 28 Mt (Without Palletized)
- 40 FCL Reefer H/C: 25 Mt (With Palletized)
Kiwi is a fruit of oval size with bright green body stippled with black seeds and about 4 inches long. They are rich origin of vitamin c and dietary fibre. According to the variety of tender, juicy and bittersweet the flesh of the fruit may have different tonalities of green. Kiwi can be consumed as fresh fruit or it can be used as a garnish for different dishes. The actinidine enzyme is responsible for the bitter taste of some dairy products when they are mixed with kiwi. Kiwi fruits are nutrient dense food with low calories.
USES
> Sleep inducer.
>good source of folate.
>Helps in maintaining blood pressure.
>Helps in ph balance and maintaining a youthful skin.
SPECIFICATION
Skin Color Golden Brown
Inside Color Green, Golden, Red
Taste Sweet & Sour
Total acidity % 1.4
Total sugar% 10.0
Potassium 340.0
Sodium 9.5
Calcium 37.0
Iron 0.9
Ascorbic Acid (Vitamin c) 340.0
Total carbohydrate% 12.0
PEANUT
Peanut or groundnut (Arachis hypogaea), is a species in the legume or "bean" family. The peanut was probably first cultivated in the valleys of Paraguay. Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume. India is the second largest producer of groundnuts and is available in different varieties: Bold or Runner, Java or Spanish and Red Natal. Indian Peanuts have nutty flavor, sweet taste, crunchy texture and longer shelf life.
Peanut Types
JAVA
Counts: 40/50, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160.
USES:
CONFECTIONERY
COATED & FLAVORED
FRYING
FRESH USE
NATURAL PEANUT BUTTER
ORIGIN: India
COLOR: Light pink
SHAPE: spheroid
Oil content: 42-46%
FFA: 0.81
JAVA LONG:
Counts: 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160.
USES
CONFECTIONERY
OIL CRUSHING/CHOPPED
FRYING
FRESH USE
SALTED SNACKS
ORIGIN: India
COLOR: Light pink
SHAPE: Oval
Oil content: 42-46%
FFA: 0.81
TJ
Counts: 40/50, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160.
USES:
PEANUT BUTTER
OIL CRUSHING
FRYING
FRESH USE
ROASTED IN-SHELL
ORIGIN: India
COLOR: Light pink
SHAPE: Elongated
Oil content: 43-48%
BOLD
Counts: 3842, 40/50, 50/60, 60/70, 70/80, 80/90, 90/100.
USES
PEANUT BUTTER
ROASTING & BLANCHING
OIL CRUSHING/CHOPPED
COATING/BAKING/BOILING
ORIGIN: India
ROASTED IN-SHELL
COLOR: Reddish pink
SHAPE: Elongated
Oil content: 46-50%
FFA: 0.65
RED SEED
Counts: 50/60, 60/70, 70/80, 80/90.
USES
PEANUT BUTTER
BAKING/BOILING
OIL CRUSHING
SALTED SNACKS
ROASTED IN-SHELL
ORIGIN: India
COLOR: Dark-red to Bright-red
SHAPE: Elongated
Oil content: 48-52%
FFA: 0.55
Blanched Peanut:
Counts: 31/41, 41/51, 51/61, 61/71, 71/81.
USES
PEANUT BUTTER
SALTED SNACKS
ROASTING SNACKS
ORIGIN: India
COLOR: UNIFORM WHITE TO LIGHT CREAM WITHOUT ANY STAINS/ BLEMISH
SHAPE: Elongated
Oil content: 46-50%
Pistachio are rich in taste and having great source of thiamine, Vitamin A, Calcium, Iran, Zinc and copper when compared to potato and milk. They have more dietary fibre than spinach. Pistachios can also lower the blood cholesterol since they are rich in phytosterols and also have the potentiality to prevent cancer. They can be classified as salted, unsalted, shelled and unshelled.
The most common producing countries of pistachio are Islamic Rep of Iran, United States of America, Turkey, Syrian Arab Republic, and China.
Uses:
>Regulating healthy heart
>Weight management
>Reduces hypertension
>Helps in digestion
SPECIFICATION
Calories 596 kcal / 2.493 kj
Carbohydrates 20 g
Protein content 14 g
Fibre 10 g
Fat content 46 g
Saturated 7 g
Mono unsaturated 34 g
Poly unsaturated 5 g
Sodium 10 mg
Calcium 130 mg
Potassium 970 mg
RAISIN
Raisin belongs to the family name vitaceae, they are the dried form of grapes in the size of pebbles. They are used in baking cooking and brewing industry. The skin of the raisin is wrinkled with sugary sweetness taste. Based on the type of raisin used and the drying method the raisins can vary in size and colors like green, golden, brown and dark.
The Major types of raisins are
>Black Raisin: This raisin makes low calorie diet and rich in taste, they are prepared by processing of the fruit in full sun for drying purpose and make them dark. They are used in Indian deserts and rice dishes like pulao.
>Malayar Raisin: The are made by processing Thompson grapes, initially they are green color and gets darkens on drying. They are used in cookies, Pies and puddings.
>Golden Raisin: They are also made by processing Thompson grapes by oven drying in order to avoid the darkening sunlight effect and treated with sulphur dioxide to preserve the color. They are used in homemade Indian sweets.
CHILLI ORIGIN:
India is the worlds largest producer, consumer and exporter of chili. Dry red chili is a condiment that adds pungency and color to the food. It has certain medicinal properties. The chilies consist of sharp flavor. It can also acts as a pain killer. Dried chili exports make up 22% of all the spices exported from India. Indian chilies have the characteristic of both low pungency/high pungency and thus used as spice for various cuisines in the world.
TYPES:
1. SANAM: (334)
SHU VALUE: 35,000 â?? 40,000 SHU
ASTA: 32-34
PHYSICAL: Long, less seeds dark red with thick skin.
CAPSAICIN â?? 0.266%
USES: POWER.
2. TEJA: (S17)
SHU VALUE: 75000-110000
ASTA: 50-60.
PHYSICAL: Very small with red seeds and red color with thick skin.
CAPSAICIN 0.589%
USES: OIL, POWDER, SPRAY.
3. BYADIGE: (355)
SHU VALUE: 12000SHU-30000SHU.
ASTA: 156-200.
PHYSICAL: Long wrinkled, with less seeds, dark red in color with thick skin.
CAPSAICIN â?? Negligible
USES: POWDER, LIPSTICK.
4. WRINKLE: (273)
SHU VALUE: 15000-20000.
ASTA: 80-100.
PHYSICAL: Long wrinkle, less seeds dark red with thick skin.
CAPSAICIN â?? 0.726
USES: POWDER.
5. INDAM 5: (NO.5):
SHU VALUE: 40000-60000.
ASTA: 60-80.
PHYSICAL: Dark red with less seed easily turn to blackish with thick skin.
CAPSAICIN â?? 0.266%
USES: POWDER.
6. USS-341:
SHU VALUE: 60000-100000
ASTA: 80-100
PHYSICAL: Similar to INDAM-5 with less seed and dark color with thick skin.
CAPSAICIN â?? 0.266%
USES: POWDER.
7. WONDER HOT:
COLOUR: 70ASTA-100ASTA.
HEAT LEVEL: 9000SHU-12000SHU.
PHYSICAL: Very long and bold with thick skin.
CAPSAICIN â?? 0.266%
USES: LIPSTICK.
8. MUNDU
COLOUR: 32.95 ASTA
HEAT LEVEL: 10,000 â?? 30,000 SHU
PHYSICAL: Round shaped, Yellowish red, Shiny & Medium pungency.
USES: FOOD COLOURING
CAPSAICIN â?? 0.166%.
9. TOMATO CHILLI (CHAPATA):
COLOUR: 120ASTA-180ASTA.
HEAT LEVEL: AROUND 8000SHU.
PHYSICAL: Same like tomato with less seeds and thick skin.
CAPSAICIN â?? 0.176%
USES: POWDER, COLOURING.
Drinking water is an ineffective way of extinguishing the burning sensation from eating chilies and in fact this will intensify it. Foods rich in fat, like milk and yoghurt eliminates the capsaicinoids that create the burning sensation. This is why yoghurt accompanies many Indian dishes.
Sesame seeds are crunchy with nutty taste and oval in shape, they are used by Chinese before 5000 years for the preparation of Ink blocks. They are one of the main ingredients in both Tahini and halvah of Middle Eastern sweet. For oil extraction the brown sesame is used while the white and black sesame is used for consumption.
For confectionary and making sweets white sesame seeds are used where as black sesame seeds are used for seasoning purpose.
Pure Crop offer below varieties of sesame seeds
>Natural- Whole nutty flavor
>Black- Topping and flavoring
>Hulled-Nutritious protein content
>Toasted-Natural aroma
>Brown- Milder flavor and oil extraction
SESAME SEEDS SPECIFICATIONS
COLOUR Natural, Black, Hulled, Brown, Toasted
COUNTRY OF ORIGIN India
PACKAGING 12.5 kg, 25 kg, 50 lbs paper/poly bags, 1000 kg Jumbo Bags.
LABELLING As per buyerâ??s requirement
SHELF LIFE 1 year from the date of production.
GMO STATUS Not genetically modified.
STORAGE CONDITION below 20C Cool and dry
