Corn Grits:- Carefully dried and processed without the use of harmful chemicals, our grits are a versatile ingredient with a rich, buttery flavor. A staple in many cuisines, corn grits can be enjoyed as a hot breakfast cereal or used as a base for a variety of dishes. Beyond human consumption, our corn grits also provide essential nutrients for poultry and livestock feed.
Corn Grits Specifications: PROPERTIES VALUES & LIMITS Product Name: Corn Grits Type 101 / Corn Grits Type 108 Moisture: 14% Max Protein: 6.5-8.5% Fat: 0.5-1% Fiber: 0.2-0.4% Starch: 76-88% Ash: 0.2-0.4% Packaging Details: TYPES OF BAGS QUANTITY PP Bag 25 / 50 KG in New PP Bag - As Per Customer Requirement Container Capacity: TYPE OF CONTAINER QUANTITY 20' FT Container 24 Metric Tons 40' FT Container 27 Metric Tons
Corn Grits are generally made from only white corn kernels. The kernels are quick steamed in a matter of minutes to loosen their shells (unlike hominy grits which are soaked for days in lye water.)
The product consists of small crushed particles of corn seeds of various shapes, obtained by crushing and sifting, previously peeled from shells and corn germ. Color: yellow with gradation. Smell: typical for corn grits, without extraneous smells, not stale, not moldy, not malty. Maximum product shelf life - 12 month from production date. Product must be stored in dry, good ventilated, not infested by pests warehouses witch comply to sanitary standards with humidity less than 75%. Product stored on dry, clean, undamaged pallets. Product packed in polypropylene bags, which provide Product safety. Bags must be clean, dry, not infested with pests, without damages and extraneous smell. Product packed in 25-50kg bags or 1000kg big-bags. Each bag marked with label which contain next information: - Manufacturer name, address, phone number and country of origin - Product name - Netto weight (kg,t) - Batch no - Production date - Shelf life - Storage conditions - Technical specification in accordance to which product was manufactured - Nutrition value - Non GMO SUPPORTING DOCUMENTATION Each Product batch supports with Certificate of Analysis to each Product batch included to supply. CoA printed on the company letterhead, signed by responsible QC personnel and stamped.
Various types of Corn Grits - 1. Corn Grits - 101 2. Corn Grits - 101A 3. Corn Grits - 104 or Mesh 16 4. Corn Grits - 108 or Mesh 24 5. Corn Grits - 109
Corn displays a rather impressive nutritional profile, encompassing all the essential macronutrients - carbohydrates, fibers, fats, and proteins- along with noteworthy levels of crucial vitamins and minerals. It has negligible levels of cholesterol and sodium, to promote heart wellness. In addition, corn contains considerable quantities of vitamins C and E, to boost immune, skin, and hair health. The B complex vitamins - thiamine, riboflavin, niacin, and folic acid, as well as calcium, magnesium, iron, and phosphorous, are also found in ample amounts in corn kernels and cornflour, with the grain being nothing short of a superfood.
Maize grits are also known as Corn grits are produced from good quality Maize grits have a number of applications that are widely used in the manufacture of extruded snacks, chocolates, biscuits. The grits of Maize are highly nutritional & make a popular breakfast. Corn grits are available in different sizes & forms as per customer demand. Used In: Snack food Industry Corn Flakes industry Beer/brewery industry Confectionary Industry Product: Corn Grits Style: Dried Max moisture: 13% Color: yellow Grade: premium grade Shelf life: 12 months Processing type: Automated machine grinding Features: high nutrition, rich vitamin, low fat Packing: 25 /50 kg PP bags with heavy gauge inner liner
corn grits for human use produced from direct manufacturer on modern production line.
Corn grit is formed from the kernel of the corn. Corn is one of the world’s great staple foods Corn was ground by stone mill and passed through sieves traditionally. Our Corn Grit from finest quality of corn which is grounded to fine and superfine consistency according to the needs of our customers. The processing involves separation of the fatty substance and bran from grit and prepared in desired particle size.
