NATURAL BLACK MANZANILLA OLIVES WHOLE
WITH STONE
IN BULK BARRELS 160 KG
Fresh Sliced Black Olives From Turkey
Manzanilla Olives
we can provide you with with all sizes and all packages
How Whole Black Olives Can Get YouYour Heart's Desire - Whole Ripe oxidized black olives are produced from air oxidation of natural green olives saved in water and salt only Air oxidation process start with washing of green olives by clean water to eliminate the salt and decrease salt concentration from 12% to 5 % and adjust the PH before oxidation process. -After that treatment of the green olives with Soda (NaOH) with certain concentration (conc. Differ according to type of olives) for several times during each time washing with water. -After that start air treatment for 3 days with adjusting the PH and Salt and adding ferrous glucose as color stabilizer (0.1 %). -After the oxidized olives become black (80 % dark black) we start the calibration process and selection of olives from defects and then packing in metallic tins with the required weight. - then filling the hot brine inside the metallic tins and seaming processes, then sterilization of the product inside the autoclave at 121 C for detected time according to the size of the tins, then labeling and carton. -then incubation period for 7 days then become ready for exporting. -Whole Ripe oxidized black olives are produced according to the Californian style or Spanish style according to the customer request. - Whole Ripe oxidized black olives may be Azizi black olives, picual black olives, manzanilla black olives, gordal black olives, kobrosi black olives and Aksi black olives with different sizes according to the customer request. -Whole Ripe oxidized black olives are packed in metallic tins A24, A12, A10, A9, A73, A99 with different sizes and weights according to the customer request. -Whole Ripe oxidized black olives are healthy, delicious, safety olives specialized for all age and valid for pressure diseases people. -Ripe oxidized black olives are slightly salty without any preservatives and sterilized products .
The black olives season begins in August with green olives . Varieties of Egyptian Black Olives: Manzanilla black Olives : .Its size range from 140 to 400 pieces per kilogram,Available in all forms . Picual black Olives: It resembles the Manzanilla olives in the number of piece , Available in all forms. Azizy black Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram ,Available in all forms . Kouprosy black Olives"Gordal " : It resembles the Azizy olives in shape , firmness and size , its only available only in whole .
The Natural black olives harvesting season begins in November and December. Varieties of Natural black olives : Manzanilla Natural black olives: Calibration from 140 to 400 pieces per kilogram. Picual Natural black olive: Calibration from 140 to 400 pieces per kilogram. Dolci Natural black olives : is known for its sweetness or mild flavor , Calibration from 120 to 300 pieces per kilogram. Shapes : Available in whole natural olives , pitted natural olives and sliced natural olives .
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer. Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments. Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives specifications type: olive style: fresh product type: tropical & sub-tropical fruit variety: manzanilla color: green cultivation type: organic maturity: 100% size (cm): 90 weight (kg): 0.400 place of origin:SA brand name:pitted green olives packaging details: in bottles fresh green chalkidiki olives size: from superior (261-290) up to s.s.mammoth (70-90) all sizes type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis... best quality vs best price from new harvest also available (kalamata olives,baked olives,marinated olives,,,,,,) kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90, to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices. packing is always up to the customers desire. for further information please ask our current product catalogue.
We can supply you with Olives and Pickles, as follows: All kind of Olives produced in Egypt 1- Green olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Agezy) 2- Natural black olives (whole, pitted, sliced & stuffed) (Manzanilla, Picual, Kalamata, Dolcy) 3- RIPE OXIDISED BLACK OLIVES (whole, pitted & sliced) in tins We can provide you with these goods in bulk, in barrels, or in smaller packages 1- Plastic packages (5-8-10 kg pails) 2- Metallic tins (1560 g. 2500g) 3- Glass jars
