Hi, I have a little over 160 Tons of high quality dried certified organic cocoa bean processed by fermentation, FOB Honduras. Priced at $4600/ton, and payment transfer upon Bill
Supplier: Certified organic cacao bean
*Our company produced Cacao Beans (HS CODE 18010000) *Product packaging - Green Pro Bags *Weight -Cacao Beans per one bags weigh 25-50 kg -1 container 20 ft can load until 16 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
About the product" We travel to farms all over Vietnam and purchase carefully selected cocoa beans from Ba Ria Vung Tau and Ben Tre. These cacao beans are purchased directly from farms through fair trade, and imported and sold directly to Japan without intermediaries. "About purchasing" I believe that the factors that affect the flavor of cacao beans are variety, soil, weather, cultivation method, fermentation and drying, storage and transportation, but the most important of these is the fermentation process. It can be said to be the most important factor that determines the aroma and flavor of chocolate and cocoa.
It has a certificate that certifies it as organic. This cocoa is subjected to a fermentation, drying, classification and packaging process to provide optimal export conditions. The main applicants for this type of cocoa are European countries such as Germany, Italy, France and the Netherlands. It is used for the manufacture of chocolate, for which they require a high quality product. Certifications: USDA-Organic/ EU-Organic
Organic Certified Criollo Cacao Powder
Organic Certified Criollo Cacao Nib
Organic Certified Criollo Cacao Nibs
Supplier: Agricultural products, primarily specializing in cocoa, rubber, cashew and coffee beans, cocoa
Services: Exporter, logistics, transportation and distribution
