Terra Greens Black Rice is of top quality and has been tested for traces of pesticide residue and found clean. The product is certified under the NPOP and NOP standards of organic certification. Calories - 160/45 gm, Fat - 1.5 gm/45 gm serving.
Organic Black Rice
This organic black rice is black rice produced from special varieties that only exist in Banyuwangi Regency, East Java Province, Indonesia. This black organic rice has a unique taste and has high health properties. CERTIFICATION LIST: - Indonesia Organic Certification SNI No: 6729 2010 From Lesos Reg No: 048-LPO-005-IDN-12-15 - Certificate of Chemical Residue Free from Sucofindo No 3508880 - Nutritional Adequacy Certificate from Laboratory Department of Food Science and Technology, IPB Bogor No : 014-12/FL/4.2.3/LDITP - Certificate of registration of organic fresh food of the Indonesian Ministry of Agriculture No. P2T/10/11.01/01/V/2016 WHY ORGANIC RICE? HEALTHIER organic rice Organic rice has a higher nutritional content because it is free from post-planting chemicals and free from preservatives, dyes, and the like. Consumption of rice is MORE SAVE The quantity of consumption of inorganic rice, usually reaches 25 kg per month for 4 people, with the replacement of rice the quantity of consumption is relatively decreased and only 15 kg per month. ENVIRONMENTALLY FRIENDLY Of course, the use of natural materials in the planting process will maintain the quality of the soil and avoid the remnants of synthetic materials and pesticides commonly used in inorganic chemical agriculture. ====== WHY IS ORGANIC BETTER? 1. In addition to not having a chemical smell from pesticides, organic food is also proven to contain more flavonoids. 2. These flavonoids have a function to bind sugar in plants. taste better. 3. Flavonoids are also rich in antioxidants which are good for our body, and are useful as anti-inflammatory. ====== ADVANTAGES OF ORGANIC AGRICULTURAL SYSTEMS 1. A holistic production management system to improve and develop agroecosystem health, including biodiversity, biological cycles, and soil biological activity. 2. Organic agriculture prioritizes the use of inputs from the waste of cultivation activities on the land. So it can be said that in organic farming there is no waste. ====== WANT TO BUY ORGANIC RICE? VACUUM RECOMMENDED!!! Organic rice fertilizers and chemical pesticides, 2 things that are still attached to inorganic rice are free to repel pests. The content of flavonoids in organic rice is also much higher. So it is preferable and more susceptible to attack by fleas and rice moths. Organic rice that is not vacuumed does not last long. 1 month can be damaged. On the other hand, organic rice that is vacuumed can last up to 1 year after being packaged, even though the expiration date stated is 6 months after milling. Rice that uses vacuum plastic makes aerobic bacteria, fungi, micro-organisms, rice lice unable to live and thrive because there is no oxygen in the package.
Black rice is also known a Forbidden Rice is rich in antioxidants. The deep black or the purple hue of the black rice is a marker of its high antioxidant properties. It is a good source of fiber, has rich protein content, and prevents risk of diabetes and obesity. We bring you the finest indigenous and healthy ingredients from farms that grow Black Rice organically without any compromises with quality. Take a step towards a nutritious diet with our 100% organic Black Rice. * 25/50 Kg packing * Available in Small & bulk qty * PP bag packing
We have good quality of organic black rice
Oryzainds Organic Black Rice uses a variety of quality black rice. In the past, black rice was dubbed the Forbidden Rice during which only certain groups were able to consume this type of rice variety. Its black color comes from the colored pigments of anthocyanin which gives this rice variant its high antioxidant content. Oryzaind's Organic Black Rice contains higher levels of protein and iron than other types of rice varieties. The addition of minerals from Mount Galunggung's foothills makes the black rice the most sought-after rice variety in the world!
ECOBA Black Rice is Organic Rice that is grown, processed, and distributed following a strict system, monitored by international government organizations: USDA, EU, JAS The benefits of ECOBA Black Rice Organic produce contains non-pesticides. Organic food is GMO-free. More nutritious value (more antioxidant, less nitrate and cadmium, fewer pesticide residues Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 360 Calories from fat (kcal) % Daily value (*) Total Fat ; 3.5g Saturated Fat : 1g Cholesterol ; 0mg Sodium : 0mg - Total Carbohydrate : 75g Protein : 8g - Sugar - -g Iron ; 1.3 mg Calcium : - 20mg Cooking instructions Prepare: 1 cup of ECOBA organic Black Rice 2.5 cups of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Put 1 cup of ECOBA organic Black rice in pot with water to rinse 1-2 times. Put 2.5 cups of water into 1 cup of the clean rice. Cook the rice for 15 minutes, till water is boiled and rice is well done, then open the lid, stir up for a seconds. Rice is ready for serving. Good taste if serving hot
Black rice is also known as the emperors rice. The presence of anthocyanin pigment on the outermost layer of the rice kernel gives its attractive black color. Due to this anthocyanin Black rice is a natural antioxidant also rich with iron and vitamin E, Black rice has promising health benefits. The black grains fluff to an eye catching shiny, dark indigo when cooked. It has a sweet flavor and slightly sticky cooked texture.
Organic Black Rice Black Rice Sticky is rice which is growing in Manipur state since 250 years ago. It is indigenous growing as Traditional in Manipur. Cultivation Time: May to July Harvesting Time: October to November Supply : 12 Months Available: Seed, Rice Annual Production: 250 MT Material is Exportable Globally Eating: Good health, Diabetes Patients, Normal Person etc Uses: Cake, Biscuit, Ruti, Khir, Tea and Rice Interested companies have to give us 3 months advance information strictly before harvesting our materials. Please feel free to contact us
Black rice is a kind of rice for both medicine and food, which belongs to glutinous rice. Black rice is a kind of characteristic variety formed by long-term cultivation of gramineous plant rice. There are two types of grain types, Indica and japonica, and the grain quality can be divided into waxy and non waxy. Brown rice is black or brown. Black rice is dark in appearance and rich in nutrition. It has the reputation of "Black Pearl" and "the king of rice in the world". Many places in China have production, including Shaanxi black rice, Guizhou black glutinous rice, Hunan black rice, etc. Black rice is black or dark brown, rich in nutrition, high in food and medical value. In addition to porridge, it can also make various nutritious food and wine, known as "Black Pearl" and "the king of rice in the world". The most representative black rice in Yangxian County, Shaanxi Province, has been known as "medicine rice", "Gongmi" and "shoumi" since ancient times.
