Rice Murukku Murukku is one of the favorite , traditional snack food in South India. These deep fried cruncht-y twists are made from raw rice flour with little bit of black gram and added spices to make it savory
Butter Murukku Butter Murukku, a snack enriched with butter savory is usually oval or circular in shape and is made of Rice flour and urad dal flour. Though it is little hard to chew, it is very famous all over South India.
Murukku fried in Vegetable oil in premium quality in 150g packing or customer preference. our special Murukku are in 8 different Type, Beetroot, Tomato, Carrot, Garlic, Green Chilly, Onion, Pepper, Ginger in 100% Natural. Ingredients : Flour, Cumin, Sesame, Asafetida (Chilly optional for Spicy needed customers)
Savories
Savories
Savories
Savories
We manufacture Murukku Snacks & Gajur snacks. Available in following price ranges: - Murukku 1Kg - Rs.330/= (Bulk Purchase)
Foodix- Offering Instant Mix for Murukku. One of the Most wanted Indian Snacks and widely prepared when the festively time Like Diwali. Preparation 1. Empty the contents of this pack and mix it with 2 cups (Approx. 300ml) of water. Then add 25g of butter or two tablespoons of oil (30 ml) and make it into a dough. 2. Heat oil in a pan 3. Insert the dough into the mould and press the mould to make spirals either on a cloth, butter paper, foil or flat hold ladle. 4. Place the ladle in the oil or remove the Murukku and drop gently in the hot oil. Fry until golden brown and crisp. 5. Drain the fried MURUKKU on the kitchen tissue to remove excess oil. Cool them completely. Store them in an airtight container for delicious Murukku. Can be used for preparing Spicy/Sweet Murukku. Add chilli powder/ sugar as per your preference Serving size This pack gives 50 pieces of Murukku (6 cm diameter)
