Commodity: Iranian high quality saffron.
Type : Negin or Sargol
Package: Bulk 1KG or 1, 10, 100 gr pack
Luxury package or standard pakage as customer request.
Leadtime:Can ship 10 KG immediately
Peice Term: EXW HK ( AS your request)
Shipping Term: CIF DAT DDU
Payment Term : TT in advance ( RMB or USD)
Variety Negin Saffron Variety Available irani Packaging Type Plastic Box Packaging Size loose & 1,2&5 gram Brand T2N Usage/Application Drink Availability always available Question Smooth Grown in Irani it is imported as raw and udergoes processing.� In processing pollens attached to it are separated and the filaments are smoothed and straightened. In processing some filaments break, which are also separated.� The finished mongra is also free from yellowish tail and yellow saffron. Additional Information: Item Code: 011 Production Capacity: 100 kgs Delivery Time: 5 to 10 days Packaging Details: in plastic boxes, glass bottles, pouches
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
Saffron is a spice derived from the dried stigma of the flower Grade A: 100% red. Saffron is used as a culinary seasoning and to Color, Cottage Cheese, Chicken and meat, rise, mayonnaise, liquors and cordials. It is also used in specialty breads, cakes, confectionaries, Mughlai dishes. Saffron is also used as a perfume in cosmetics. The factors which are very important in Saffron are crocin (responsible for saffron's color), picrocrocin (taste), and safranal (fragrance or aroma). This Effective Ingredients, gives Saffron special color, flavor and aroma and Higher amount of these compounds provide higher quality of Saffron. Other volatile oils in Saffron are cineole, phenethenol, pinene, borneol, geraniol, limonene, p-cymene, linalool, terpinen-4-oil, etc. It also contains other carotenoids, including zea-xanthin, lycopene, and carotenes.
We grow our saffron in the province of Khorasan Razavi (northeast Iran), with calcareous, airy and very balanced soils. The variety is Poshali, grades 1 and 2. It is a unique and unrivaled saffron, with a beautiful red color and known culinary and medicinal properties.
Iranian Saffron Saffron is used as an spice extensively in Persian, European, North African, Indian, Spanish, Turkish, Moroccan, and Asian cuisine. It's aroma is like honey with grassy, hay-like and metallic notes. Saffron's taste is that of hay, but with hints of bitter. Even though saffron threads are red, it gives a luminous yellow-oranging coloring to items it is soaked with.
-We have Highest Quality Iranian Saffron in lowest wholesale price. -Worldwide Supply from Iran Port. -Samples are also available for testing our Saffron Quality (5 gm for testing purpose) -We Supply minimum 1 kg Pure Iranian Saffron Only. Quality Wholesale Price Retail Price EU Certified Organic : $7700/ Kg $20/gm Super Negin ISO Certified Grade 1 : $5600/ Kg $11/gm Negin ISO Certified Grade 1 : $4900/ Kg $9/gm Super Negin : $2800/ Kg $9.7/gm Negin : $2100/ Kg $4/gm Pushal : $1600/ Kg $3/gm Saffron Dust : $800 N/A Discount on Bulk Buying Minimum Quantity buy on first order 10 Kg- 10% discount on Wholesale Price Minimum Quantity buy on first order 25 Kg- 15% discount on Wholesale Price Minimum Quantity buy on first order 50 Kg- 20% discount on Wholesale Price Contract me on WhatsApp +91-8800785440 for more details. You can watch our Video of Iranian Saffron on YouTube by searching my number â??+91-8800785440â??
Sargol means â??Top of the flowerâ?? in Farsi. Sargol is a sub-type of Persian saffron that derives from the very tip of the saffron thread. Hence, its name â??top of flower.â?? It also has a specific, powerful aroma. Generally speaking, Sargol saffron is considered to be high quality due to its lack of Yellow or Orange threads. On the downside, Sargol saffron often contains crumbs and broken threads. http://www.e-olis.com/index.php/product/a-grade-sargol-saffron/ www.Nahalbusiness.com
saffron is one of the first Iranian spices that is hot and dry in nature and rich in manganese, vitamin C, iron, potassium, vitamin B6, antioxidants. Saffron is readily available at most specialty markets and can be purchased as threads or in powdered form. However, itâ??s best to buy the threads, as they give you more versatility and are less likely to be adulterated. Saffron has a subtle taste and aroma, which makes it easy to add to your diet. It pairs well with savory dishes and should be soaked in hot water to give a deeper flavor. Alternatively, you can purchase saffron in supplement form to reap its benefits. Packing: 0.5g, 1g, 2.5g, 3gr, 5g, 6g, 25g, 50gr
Kashmiri saffron, known for its high quality and unique flavor, is one of the most sought-after spices globally. Harvested from the Crocus sativus flower, this saffron is distinguished by its deep red color and strong aroma. The main types of Kashmiri saffron products include: Mongra Saffron: This is the purest and most potent form of saffron, consisting of the red stigmas of the flower. Mongra saffron is known for its intense color, flavor, and medicinal properties. It is often used in culinary dishes, traditional medicine, and as a dye. Lacha Saffron: Slightly lower in quality compared to Mongra, Lacha includes both the red stigmas and some yellow parts of the saffron threads. It is commonly used in cooking and for medicinal purposes, offering a good balance of quality and affordability. Zardah Saffron: This type of saffron contains more of the yellow styles along with the red stigmas. It is less potent in terms of color and aroma but is still used in various culinary preparations, especially in sweets and traditional recipes. Kashmiri saffron and its derived products are cherished not only for their culinary applications but also for their health benefits, including antioxidant properties, mood enhancement, and potential anti-inflammatory effects
