Myanmar Green Mung Beans (Pedesein)
FAQ (Fair Average Quality)
(a) Foreign Matters. 1.00% Max
(b) Weevilled Seeds 2.00% Max
(c) Damaged Otherwise 4.00% Max
(d) Foreign Beans 1.00% Max
(e) Sister Beans 2.00% Max
(f) Moisture Content. 14.00% Max
For export, we provide the following documents,
Bill of Lading
Packing List
Commercial Invoice
Certificate of Quality and Weight
Phytosanitary Certificate
Certificate of Origin
Fumigation Certificate
Other documents upon request (may incur expense)
Non-GMO Certificate
Health Certificate
We are supplier of Mung Beans. Product Description - Green Mung Bean Product origin - Myanmar, Ethiopia, Uzbekistan, Kenya, Tanzania & Mozambique Key Specifications/Special Features - Foreign Matter 1% Max, Weevilled 2% Max, Sister Bean 2% Max,Damage 4% Max size 2.5 mm to 3.5mm+ Machine Cleaned and Sortex Quality Minimum Order Size and Packaging details - Packing 25,50 Kg Bag Green beans are included in legumes which are an excellent source of protein, low in fat, and contain lots of fiber and antioxidants. Green beans also contain calcium, iron, zinc, potassium, phosphorus, vitamin A, vitamin B, folate, vitamin C, vitamin E, and vitamin K. Other nutrients in green beans are manganese, selenium, magnesium, and carbohydrates.