Robusta Green Bean, Natural Dry Process, Grade 1, 2, 3, 4, EK1, AP or Non AP.
Product Description : Robusta Green Bean, Natural Dry Process, Grade 1, 2, 3, 4, EK1, AP or Non AP. Price of product ( USD price or FOB price) : Differential +400 - 600, as per grade Product origin : Lampung, Indonesia Key Specifications/Special Features : Robusta Lampung Sumatera , Indonesia SNI - Grade 1, 2, 3, 4 Max. Moisture (%) 12.5% Port Of Loading Lampung or Jakarta, Indonesia Payment Term DP,LC Delivery Time Shipment within 30 working days (tba based on qty and requirement) Minimum Order Size and Packaging details : Packing 60 Kg Jute Bag , Minimum Order Quantity : min FCL 20 feet container
Indulge in the exquisite flavor of Sumatera Robusta, meticulously crafted from ripe red cherries, sun-dried for 20 - 30 days until reaching a moisture content of 12-14%. Grown at elevations of 400-900 MASL. Process : Natural Altitude : 400-900 MASL Crop : 2024 Origin : Sumatera - Indonesia Grade : A Testing Notes : Caramel, Green Apple, Brown Sugar, Chocolate
Supplier: Cocoa Powder, Cocoa Butter; Arabica Sumatera Coffee, Robusta Lampung Coffee.
One of the coffee-producing regions in Lampung Province is West Lampung. The coffee beans are grown at an altitude of over 800 meters above sea level.The coffee plants thrive in the cold region. The type of coffee is Robusta, which has unique characteristics. Generally, Sumatran coffee has a soft and smooth texture. Specifically, Lampung coffee has an aroma resembling chocolate and spices. Lampung coffee has an ideal acidity level and is quite safe for consumption.
Process : Natural Varietal : Robusta Altitude : 900 masl Moisture Content Max : 15% Screen size : 13/19 Defect Max : 8% Harvest Month: May - September
Lampung region has its own long heritage of Coffee. Lampung was originally an Arabica-dominated region until early species of Robusta (robust from disease, hence the terms Robusta) was found and thrive in the region and became local specialty products with its strong aroma, flavour, and strong-bodied.
Region: Robusta Sumatra Lampung Altitude: 600 - 1000 Process: Natunral Hints: Chocolate, Cinnomin
This variant of coffee is alrealdy familiar to our ears, one of the favorite coffees for coffee lovers in the world because of its extraordinary taste. Indonesia coffee is quite popular and famous in the world market, one of which is Robusta coffee from Lampung which is often called Lampung coffee by local residents. This Lampung coffee has a taste like chocolate and spices, the quality is also of good quality with unique and interesting characteristics, which makes Robusta coffee from Lampung one of the most popular coffees. Spec: grade 1 process Natural moisture max 12,5% defect max 11 single origin Lampung Sumatra Delivery time 2 weeks until 1 month depend on quantity Loading capacity 1x 20 FCL:20 tons Packing new gunny bag each 60kg (1) Port of loading Belawan-Medan port Payment term: Cash in Adviace or LC at sight depend quantity order Despacth of through Sea: FCL or LCL Export document Invoice Packing list Bill of lading Certificate of origin International Coffee Organization Certificate Fumigation Certificate Phytosanitary Certificate
Industry-specific attributes Grade : 2, 3, 4 Max. Moisture (%) : 13% Other Attributes Storage Type : Shelf-stable / dried place Origin : Indonesia Instruction for use : Proceed before use / consumption Shelf Life : 5 years (green beans) Defect Value : 25 (300 gr) As per sample (grade 2) 45 (300 gr) As per sample (grade 3) 80 (300 gr) As per sample (grade 4) Maturity : Medium to Dark Weight (kg) : 60 kg Jute Bags / Custom Coffee Type : Robusta green bean Taste : Spicy, hot, fresh Aroma : Earthy Size : 15-19 Packaging and Delivery Packaging Details : Jute Bags / Customer requirements Port : FOB Belawan or any port of Indonesia Lead Time: Lead time (days) : 14-20 days
