This variant of coffee is alrealdy familiar to our ears, one of the favorite coffees for coffee lovers in the world because of its extraordinary taste. Indonesia coffee is quite popular and famous in the world market, one of which is Robusta coffee from Lampung which is often called Lampung coffee by local residents. This Lampung coffee has a taste like chocolate and spices, the quality is also of good quality with unique and interesting characteristics, which makes Robusta coffee from Lampung one of the most popular coffees.
Spec:
grade 1
process Natural
moisture max 12,5%
defect max 11
single origin Lampung Sumatra
Delivery time 2 weeks until 1 month depend on quantity
Loading capacity 1x 20 FCL:20 tons
Packing new gunny bag each 60kg (1)
Port of loading Belawan-Medan port
Payment term: Cash in Adviace or LC at sight depend quantity order
Despacth of through Sea: FCL or LCL
Export document
Invoice
Packing list
Bill of lading
Certificate of origin
International Coffee Organization Certificate
Fumigation Certificate
Phytosanitary Certificate
Region: Robusta Sumatra Lampung Altitude: 600 - 1000 Process: Natunral Hints: Chocolate, Cinnomin
Process : Natural Varietal : Robusta Altitude : 900 masl Moisture Content Max : 15% Screen size : 13/19 Defect Max : 8% Harvest Month: May - September
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta Olfactive Profile : Peanuty, roasted, smokey, bitter CAS No 97593-13-0 EC No 307-315-5 Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Savor the Rich Flavors Our Journey to Supplying Robusta and Arabica Coffee from Various Lands in Indonesia Indonesia with its diverse landscapes and rich coffee heritage offers a tantalizing array of flavors in the form of both Robusta and Arabica coffee beans As a coffee enthusiast youll appreciate the unique characteristics and distinct qualities each of these coffee types brings to the table In this article well take you on a delightful expedition through our companys passion for sourcing and supplying the finest Robusta and Arabica coffees from various lands in Indonesia Robusta Coffee Bold and Resilient Robusta coffee is celebrated for its bold and robust flavor profile Its known for its higher caffeine content and fullbodied taste making it an ideal choice for those who prefer a stronger more bitter cup of coffee Indonesias various regions offer unique Robusta coffees that captivate the taste buds of coffee aficionados 1 Java Robusta Javas lush coffee plantations produce Robusta beans with a unique combination of earthy notes and a subtle hint of nuttiness Our Java Robusta coffee is meticulously selected and roasted to deliver a balanced and bold flavor thats perfect for espresso and strong brew enthusiasts 2 Sulawesi Robusta The volcanic soils of Sulawesi contribute to the richness of its Robusta coffee Its characterized by a complex flavor profile offering a harmonious blend of earthy herbal and chocolatey undertones Our Sulawesi Robusta coffee will entice those who appreciate the multifaceted flavors of Robusta Arabica Coffee Elegance and Complexity Arabica coffee is revered for its nuanced and sophisticated flavor characteristics It typically boasts a milder acidity and a range of complex notes from floral to fruity depending on the region of cultivation Indonesias diverse lands are home to exceptional Arabica coffee varieties 1 Sumatra Arabica Sumatras Arabica coffee is worldrenowned for its full body and low acidity It offers a symphony of flavors from earthy and herbal to spicy and woody Our Sumatra Arabica coffee captures the essence of this captivating land and its exceptional coffee traditions 2 Bali Arabica The volcanic terrain of Bali provides the ideal environment for growing Arabica coffee with a delightful complexity Our Bali Arabica coffee showcases a vibrant mix of floral and fruity notes making it an excellent choice for those who seek a nuanced and elegant coffee experience Our Commitment Our commitment to ethical and sustainable sourcing applies to both Robusta and Arabica coffee We work closely with local farmers and cooperatives to ensure fair wages and environmentally friendly farming practices Our expert roasters carefully handle each coffee variety to preserve its unique characteristics ensuring you receive the best of Indonesian coffee in every cup
Lampung region has its own long heritage of Coffee. Lampung was originally an Arabica-dominated region until early species of Robusta (robust from disease, hence the terms Robusta) was found and thrive in the region and became local specialty products with its strong aroma, flavour, and strong-bodied.
Industry-specific attributes Grade : 2, 3, 4 Max. Moisture (%) : 13% Other Attributes Storage Type : Shelf-stable / dried place Origin : Indonesia Instruction for use : Proceed before use / consumption Shelf Life : 5 years (green beans) Defect Value : 25 (300 gr) As per sample (grade 2) 45 (300 gr) As per sample (grade 3) 80 (300 gr) As per sample (grade 4) Maturity : Medium to Dark Weight (kg) : 60 kg Jute Bags / Custom Coffee Type : Robusta green bean Taste : Spicy, hot, fresh Aroma : Earthy Size : 15-19 Packaging and Delivery Packaging Details : Jute Bags / Customer requirements Port : FOB Belawan or any port of Indonesia Lead Time: Lead time (days) : 14-20 days
Supplier: Cinnamon/cassia ka stick, kf stick, green coffee fine robusta from sumatera indonesia
Supplier: Arabica and robusta green coffee beans from indonesia