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Biodynamic Organic Curry Leaf Powder , Dried

(1.1)
Supplier From India
May-04-20

Biodynamic, organic, natural, certified, tested Curry Leaf Powder:

Organic farming is a sustainable agriculture; it improves personal health and protects ecology. You and your customers will get a healthier choice; Our Curry Leaf products are organic, holistic, highly nutritious and tasty and are in its most natural form, because; they are grown in our own biodynamic, organic farm.

Curry leaves are popular in India because of its aroma and striking taste. It slowly made way to many Asian kitchens.It can be added to numerous dishes. Curry leaves can also be used for weight loss. They are rich in Vitamin A, B, C and B2. Curry leaves are used as part of folklore medicine to treat calcium deficiency and several other conditions.Curry leaves can be used for treating an upset stomach. Curry leaves are said to support bowel movement and stimulate digestive enzymes. Curry leaves helps in increasing digestive secretions and relieves nausea, morning sickness and vomiting. Most illness is caused by infections or because of oxidative damage in the body. Curry leaves can be used as an alternative and natural treatment for such infections. Curry leaves are full of carbazole alkaloids which are compounds with antibacterial, anti-cancer and anti-inflammatory properties. Curry leaves are believed to have beneficial effect on eyesight Essential oil of curry leaves can help in reducing stress effectively. This is probably because calming effect of scent of curry leaves. Curry leaves can stimulate hair follicles and promote growth of healthy strands with normal hair pigment Incorporating curry leaves in diet can have beneficial effects on memory. It can help in dealing with impaired memory disorders such as Alzheimer's.
Our farm, its crops and products are certified by DCO for DEMETER, by Lacon for NPOP, NOP, EU, USDA and by Halal India for HALAL and for HACCP. We are also registered with APEDA and FSSAI certified.
Our farm is spread over 182 acres and is located in one of the 20 good agro climatic zones in India. It has been promoted by highly experienced Technical and Financial professionals.
Our products include Moringa leaves/ powder, Amla fruits/ powder, Curry leaves /powder, cold-pressed Coconut oil, Groundnut oil, Freeze Dry Mangoes/ powder, Lemon crystals/ Powder and exotic Herbals /powders. They are considered as superfoods or food supplement and fall in Nutraceutical category.
These products are used as feedstock in the production of nutricosmetics, cosmeceuticals and medical foods industries. They are finding new uses in Complementary and Alternative Medicines. They are already used extensively as nutra-ingredients in hair-care, skin-care, and personal care products..
Supply Ability: We can supply 6-10 Metric Tons / Annum. We can supply in bulk and in private label/ SKUs as per your product and packing specifications. Please contact us for more details, requirements and prices.

Price and Minimum Quantity

Price: $12.19
MOQ: Not Specified
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Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
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Lovage-, Levisticum officinale, is a perennial herb that looks like parsley and is in the parsley, or Apiaceae, family, like anise, dill, caraway, cumin, and fennel. Lovage is native to mountainous areas of southern Europe and Asia Minor. It is sometimes called sea parsley.
Lovage (Levisticum officinale) is a plant, the leaves and seeds or fruit of which are used to flavor food, especially in South European cuisine. It is a tall (3 to 9 ft) perennial that vaguely resembles its cousin celery in appearance and in flavor. Lovage also sometimes gets referred to as smallage, but this is more properly used for celery.
Herb (Levisticum officinale) of the parsley family, native to southern Europe. It is cultivated for its stalks and foliage, which are used for tea, as a vegetable, and to flavour foods. Its rhizomes are used as a carminative, and the seeds are used for flavouring desserts. Oil obtained from the flowers is used in perfumery.

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lovage, tall perennial herb (Levisticum officinale) of the family Umbelliferae (parsley family), native to the mountains of S Europe and cultivated elsewhere. Its aromatic fruits are used in soups and as a flavoring for confectionery and for some liqueurs. An aromatic oil extracted from the roots has been used medicinally and also for flavoring. The edible leaves are usually used like celery. Lovage is classified in the division Magnoliophyta, class Magnoliopsida, order Apiales, family Umbelliferae.
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Salvia officinalis (Garden sage, Common sage) is a small perennial evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the family Lamiaceae and is native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use, and in modern times as an ornamental garden plant. The common name "Sage" is also used for a number of related and unrelated species.
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