Biodynamic, organic, natural, certified, tested Coconut Oil: Organic farming is a sustainable agriculture; it improves personal health and protects ecology. You and your customers will get organic, holistic, pure coconut oil in its most natural form, because our oil is produced from carefully selected mature coconuts, grown in our own biodynamic, organic farm. Coconut oil is believed to have antimicrobial effects; boost heart health by raising HDL (good) cholesterol; protect skin, hair and teeth; and boost brain function, because of its healthy fatty acids. It finds uses in Ketogenic and Paleo diets. It is extensively used in cooking and baking. Our coconut oil is obtained from mature and dry kernel (copra) of the coconut (Cocos nucifera L.) by Chekku/ Kani ( wooden expeller made from special herbal tree called â??Nattu Vaagaiâ??) using cold pressed natural means without the application of heat, thereby retaining the nature of the oil. It does not undergo any chemical refining, bleaching or deodorising. Though it qualifies to be the virgin oil, our process does not use raw coconut meat for manufacture; instead, it uses dry kernel, called Copra. Our farm, crops and products are certified by DCO for DEMETER, by Lacon for NPOP, NOP, EU, USDA and by Halal India for HALAL and for HACCP. We are also registered with APEDA and FSSAI certified. Our farm is spread over 182 acres and is located in one of the 20 good agro climatic zones in India. It has been promoted by highly experienced Technical and Financial professionals. Our products include cold-pressed Coconut oil, Groundnut oil, Moringa leaves/ powder, Amla fruits/ powder, Curry leaves /powder, Freeze Dry Mangoes/ powder, Lemon crystals/ Powder and exotic Herbals /powders. They are considered as superfoods or food supplement and fall in Nutraceutical category. Being biodynamic and organic, our products meet stringent quality and test parameters and cater to niche market.These products are used as feedstock in the production of nutricosmetics, cosmeceuticals and medical foods industries. They are finding new uses in Complementary and Alternative Medicines. They are already used extensively as nutra-ingredients in hair-care, skin-care, and personal care products and in beauty cosmetics. While biodynamic aims to heal the planet through better agriculture, itâ??s also about growing incredibly tasty, nourishing foods. Our health is intimately connected to the health of our farms and our planet. The healthier the soil, the healthier the food, the healthier the person, the healthier is the planet. Supply Ability: We can supply 50 Metric Tons / Annum. We can supply in bulk and in private label/ SKUs as per your product and packing specifications.
Biodynamic, 100% Organic, Natural, Certified, Tested Papaya Leaves Dried / Powder, Carica Papaya: Organic farming is a sustainable agriculture; it improves personal health and protects ecology. What Is The Use And Benefits Of Papaya Leaves Powder, Carica Papaya? Papaya Leaves Powder is fast gaining importance in a world of nutrition for packing incredible health and skin benefits. Like the fruit, the leaf is rich in enzymes like papain and chymopapain, which aid digestion, prevents bloating and other digestive disorders. Apart from digestion, the strong alkaloid compounds like karpain works effectively against fighting dandruff and balding. Papaya leaves also contain high amounts of vitamins A, C, E, K, and B and minerals like calcium, magnesium, sodium magnesium and iron. Papaya leaves have strong anti-malarial properties. A compound found in Papaya Leaves is acetogenin, which can help prevent dangerous disease like malaria and dengue. Just as papaya, Papaya Leaves also acts as a potent cleansing agent for the liver, thereby healing many chronic liver diseases, jaundice and liver cirrhosis. papaya contains enzymes papain and chymopapain. Both have been shown to aid digestion, prevent constipation and clean the colon. Papain is also helpful in healing and preventing stomach ulcers. Papaya Leaves Powder can work wonders for diabetics as well, as it regulates the production of insulin, which in turn checks blood sugar levels. Its strong antioxidant nature also helps to bring down the consequent complications of diabetes like kidney damage and fatty liver. Extracts from Papaya Leaves boast of great anti-cancer properties majorly because of its compound acetogenin. According to the study carried by the journal of Ethnopharmacology, the enzymes in Papaya Leaves can fight liver cancer, lung cancer, pancreatic cancer and breast cancer. The anti-inflammatory properties of Papaya Leaves could also be helpful in reducing inflammation and chemotherapy side effects. What Are The English And Other Names For Papaya? Papaya, (Carica papaya), also called papaw or pawpaw, succulent fruit of a large plant of the family Caricaceae. Our farm, crops and products are certified by DCO for DEMETER, by Lacon for NPOP, NOP, EU, USDA and by Halal India for HALAL. We are also HACCP and FSSAI certified. We are registered with APEDA. We are also in the process of registering with FDA. Our other products include Moringa Leaves Dried/ Powder, Amla Dried / Powder, Curry Leaves Dried /Powder, Cold-Pressed Coconut oil, Groundnut oil, Freeze Dry Mangoes/ powder, Lemon crystals/ Powder. They are considered as superfoods or food supplement and fall in Nutraceutical category. Supply Ability: We can supply 2-3 Metric Tons / Annum. MOQ is 100 kilograms. Price: US$ 7.893/ Rs 592 per kilogram, FOB Origin (Tuticorin, India). Packing: 10 pouches of 1 kg in a Carton (10 kilograms). Any special packing requirements will be undertaken at buyersâ?? cost.
SUB:Biodynamic, organic, natural, certified, tested Holy Basil Powder: Greetings. Organic farming is a sustainable agriculture; it improves personal health and protects ecology. Holy basil (Ocimum tenuiflorum) is quite possibly the most revered medicinal herb on the planet. Medicinal preparations are made from the leaves, stems, and seeds of the plant. Holy basil is also often used for cooking Thai dishes and its spicy flavor has influenced the common name Hot basil. Holy basil is perhaps most valued as an adaptogen (a substance that helps the body adapt to stress). The plant has been used to combat the negative effects of stress in the body, maintain stable blood sugar levels, and promote longevity. They may perform many different functions including: Balancing hormones such as cortisol (the stress hormone),Improving brain function, Boosting the immune system, Lowering inflammation, Improving energy levels, Improving organ and bodily system (such as GI) function Our farm, its crops and products are certified by DCO for DEMETER, by Lacon for NPOP, NOP, EU, USDA and by Halal India for HALAL and for HACCP. We are also registered with APEDA and FSSAI certified. Our farm is spread over 182 acres and is located in one of the 20 good agro climatic zones in India. It has been promoted by highly experienced Technical and Financial professionals. Our products include Moringa leaves/ powder, Amla fruits/ powder, Curry leaves /powder, cold-pressed Coconut oil, Groundnut oil, Freeze Dry Mangoes/ powder, Lemon crystals/ Powder and exotic Herbals /powders. They are considered as superfoods or food supplement and fall in Nutraceutical category. Other herbals include Curry leaf powder, Country borage (Coleus aromaticus, Coleus amboinicus), Insulin Plant (costus Igneus, chamaecostus cuspidatus), Holy basil ( ocimum tenuiflorum), Mint leaf powder( menthe verte), Baloon vine Powder (cardiospermum halicacabum), Guava Powder( psidium guajava), etc. Being biodynamic and organic, our products meet stringent quality and test parameters and cater to niche market. These products are used as feedstock in the production of nutricosmetics, cosmeceuticals and medical foods industries. They are finding new uses in Complementary and Alternative Medicines. They are already used extensively as nutra-ingredients in hair-care, skin-care, and personal care products and in beauty cosmetics. Supply Ability: We can supply 2-4 Metric Tons / Annum. MOQ is 100 kilograms. Price for HOLY BASIL Powder is US$ 13.18 per kilogram, FOB Origin (Tuticorin, India). We may quote CIF price, after ascertaining the fright charges, for actual quantities required by you. Packing : Bulk. Any special packing requirements will be undertaken at buyers cost.
Supplier: Spices, herbal product, dehydrated vegetables, spray-dried fruit powder, pulses, grains, frozen fruits & vegetables. red chili powder, chili flakes, whole dry red chili, turmeric powder, finger, cumin seed powder, black cumin, nigella seed, coriander seed and powder, fenugreek seed powder, fennel seed powder, mustard seed, celery seed, cardamom, clove, cinnamon, black pepper, curry powder, bay leaves castor seed, sesame seed, flax seed, neem seed, chia seed, babchi seed, jojoba seed, basil seed rosemary, mint, basil, parsley flakes, thyme flakes, oregano flakes moringa powder/dried leaves/capsule/tablet/seed/oil/soup/tea cut leaves/tea bag wheatgrass powder/capsule/tablet ashwagandha powder/roots/capsule/tablet dried hibiscus flower, hibiscus powder dehydrated white onion flakes/minced/chopped/granules /powder dehydrated garlic flakes/minced/chopped/granules/powder dehydrated ginger flakes/powder dehydrated beet root flakes/ powder fresh red onion, fresh white onion
The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
SKU: 217537123517253 Morning glory, is a hollow-stemmed semi-aquatic plant with long lance-like leaves. It's used throughout Asia but is perhaps best known by visitors to SE Asia who've seen theatrical street vendors cook it, then throw it across the street to be served up to goggled eyed and gasping tourists! PRODUCT INFO Chinese Morning Glory, botanically classified as Ipomoea aquatica, grow on an herbaceous, trailing vine that is found in humid, tropical lowlands and belongs to the Convolvulaceae, or morning glory family. Also known as Kangkung, Kankun, Chinese spinach, Water spinach, River spinach, and Swamp cabbage, Chinese Morning Glory are a popular leaf vegetable prized for its crunchy stems and tender leaves and can be found in most Southeast Asian cuisines. USES Chinese Morning Glory can be consumed raw or in cooked applications such as steaming, boiling, or stir-frying. Young shoots can be made into a salad and served with green papaya, but the fragile leaves need to be washed thoroughly before use. Chinese Morning Glory are commonly stir-fried in oil and served as a side dish or combined with other vegetables and meats to make a complete meal. They can also be used in curries, soups, and coated in a batter and fried to make a crispy appetizer. Chinese Morning Glory pair well with aromatics such as ginger, garlic, and onions, chili peppers, bay leaves, nam phrik, vinegar, soy sauce, fish sauce, sesame oil, peanut sauces, cuttlefish, and meats such as chicken, pork, and beef. They are highly perishable when fresh and will keep up to 1-2 days in the refrigerator. SEASONS Chinese Morning Glory is available year-round.
