Botanical Name: Allium ampeloprasum Plant Family: Alliaceae Method Of Extraction: Distillation Plant Part Typically Used: Whole plant Color: Pale yellow to brown liquid CAS Number: 84650-15-7
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Loveliness perfume Perfume: fruity flowery perfume Head note: lichee Mid note: magnolia, green leek, pepper End note: jasmine, muskiness, amber 30ml/50ml/100ml, 96bottle/carton
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Garlic is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. It does not grow in the wild, and is thought to have arisen in cultivation, probably descended from the species Allium longicuspis, which grows wild in south-western Asia. Garlic has been used throughout all of recorded history for both culinary and medicinal purposes. t has no modern aromatherapy associations at all. In modern naturopathy, garlic itself, not the oil, is used as a treatment for intestinal worms.
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Supplier: Food products such as dried, frozen or fresh fruits like sultana, raisin, fig, apricot, chestnut, walnut, hazelnut, peaches, pear, cherry, prune, apple, tomato, date, plant oil like olive, sunflower, soy, corn, dried, frozen or fresh vegetables like onion, mushroom, leek, caper, eggplant, okra, squash, pepper, organic foods like sultanas, raisins, dried figs, apricots, chickpeas, white beans, red lentils, yellow lentils, acorns, roasted figs, fig paste, oregano, laurel leaves, olive oil, hazelnut oil, hazelnut paste, canned foods, pickles, tomato paste, honey, herbal teas, herbal oils, essential oils, herbal waters, spices, textile
