Bastet Farm's Organic Yellow Onions fall into the dry onion category. These onions have a mildly pungent flavor and are certified organic in accordance with the EU regulation 1235/2008
Each and every Bastet Farm's label reads: "Bastet Farm's Certified Organic Produce is free of artificial or synthetic fertilizers and full of unforgettable, great tasting flavor.
Organic Yellow Onions are preferred for reasons of taste, health and the environment. These onions are a favorite in quiche, pizza, and onion soup and are great au gratin, fried, stir-fried, creamed, or stuffed.
Color: Yellow
Specification: Organic
sizes : 4/5/6/7/8/9/10cm
mesh bag 5-10-25kg and customized according to customer req.
Origin: Egypt
Organic certified (EC) , Global Gap certificate
Commodity: Yellow Onions, Style: Fresh, Origin: Egypt, Class: First, Hardness: Sound, Merchantable, Size: 40+mm or per request, Packing: 10-20-25 kg mesh bags on 18 pallets in each container, In 40' FCL: up to 26 MT palletized, Payment term: 100% LC, Inspection: SGS quality report upon loading is available, Lead time: within 7 days of the LC confirmation date.
The brown onion or yellow onion is a variety of dry onion with a strong flavor. They have a greenish-white light yellow, or white inside; its layers of papery skin have a yellow-brown or pale golden color. It is higher in Sulphur content than the white onion, which gives it a stronger, more complex flavor. Yellow onions are typically available throughout the year, grown between spring and fall, and then stored for the rest of the year.They should be stored at cool room temperature in a dark place. Specifications:- Color: Yellow Style: Fresh Shape: Round Size: Starting From 20mm+, 55mm+ Packing: 5kg, 10kg, 15kg, 25kg, 50kg. 20Ft Container- 13 MT 40Ft Container- 27 MT County of Origin: India
Product Name:Yellow onions Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Yellow onions*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Organic Onion
Yellow Onion Big Size
Q: How long is your delivery time? A: Generally it is 7-10 days, if we have stock. If not, maybe need 10-15 days to arrange the shipping. Q: Do you provide samples ? is it free or extra ? A: Yes, we could offer the sample for free charge but do not pay the cost of freight. Q: why we choose you ? A : (1)We can provide Consistent, high-quality products , (2)we have strong technical support (3) we have competitive and reliable price of the products (4)We can provide excellent and fast customer service
Product name Fresh Organic Onion Variety Red onion , Yellow onion Standard Top grade Shape Plump, clean, shiny, unspoiled Place of Origin SA Certification Test report Supply time From May to next February Delivery time Within 7 days after receiving the down payment Conveyance 26-29MT/40' reefer container Paking mesh bag and carton 10kg/mesh bag, 20kg/mesh bag, 10kg/ctn or as per customers' request Shipment port SA
Yellow / Red Sweet Onion Planting Information Planting Method: transplant When to Plant: early spring Planting Depth: 1/4 Seed Spacing: 4â?³ Row Spacing: 12-18â?³ Days to Maturity: 115 Disease Tolerance: None We Are The Wholesale Supplier World - Wide Fast Delivery Contact Us For More Information
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions: 1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple. 2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties. 3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked. 4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter. 5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers. 6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
