Spices

Spices

All type of Indian Spices like
Red Chillies (Whole and Powder)
Cummin Seed
Fennel Seed
Fenugreek Seed
Dil Seed
Small Mustart Seed
Curry Powder

Spices

Spices

Aromatic Spices That Define Indian Cuisine

1. Appearance & Color
Spices should exhibit a uniform and characteristic color typical of their type.
Any discoloration, dullness, or unnatural variations may indicate aging, poor processing, or contamination.
2. Size & Shape
Whole spices should have a consistent size and shape, free from irregularities or excessive breakage.
Ground or powdered spices should have a fine, uniform texture with minimal clumping.
3. Moisture Content
The moisture level must be within the prescribed limits to prevent microbial growth, spoilage, and loss of aroma.
Excessive moisture can lead to mold development and degradation of essential oils.
4. Purity & Foreign Matter
Spices should be free from extraneous matter such as dust, dirt, stones, and other organic or inorganic impurities.
No adulterants, artificial coloring agents, or added fillers should be present.
5. Aroma & Flavor
Spices should retain their natural, characteristic aroma, which indicates freshness and high essential oil content.
Any off-smells, mustiness, or rancidity suggests spoilage or improper storage.
6. Texture & Density
Whole spices should be firm, intact, and free from excessive brittleness or shriveling.
Ground spices should have a smooth, fine consistency with no hard particles or excessive fibrous content.
7. Insect & Pest-Free
Spices must be free from live or dead insects, larvae, and pest infestations.
Proper handling and storage conditions should prevent any contamination by rodents or insects.
8. Ash & Volatile Oil Content
The ash content must remain within regulatory standards to ensure purity.
The volatile oil percentage, which determines the spiceâ??s potency and aroma, should meet the expected threshold for each type of spice.
9. Packaging & Storage Stability
Spices should be packaged in moisture-proof, airtight containers to preserve freshness and prevent contamination.
Proper storage conditions include a cool, dry place away from direct sunlight and strong odors.

Flavourful options for every dish

Enhance your recipes with our exceptional spice blends, made with precision to improve taste combinations. Our spices are sourced from trusted suppliers and undergo strong quality control processes to preserve flavour and purity. With over a decade of experience, we provide a wide variety of spices to suit every culinary need.

Our spices, with their natural colours and powerful fragrances, offer richness and variety to your dishes, guaranteeing that every meal is memorable.
Diverse flavour options.
Freshly ground spices.
Easy-to-use packaging.

Cumin Seeds, Cinnamon Sticks, Cloves, Mustered Green Cardamom, Black Cardamom, Black Pepper, Dry Onion powder Dry Garlic Powder, Red Chilly Powder, Turmeric Stick and Powder. All premium Spice Are available in Whole & Powder Form.

*White pepper
*Black pepper
*Cardamom
*Cinnamon
*Clove
*Ginger
*Turmeric

Spices :- Green cardamom, Black cardamom, Black pepper, white Pepper, Bulb turmeric, Finger turmeric, Carom, Cinnamon stick, Clove, Coriander seed, cumin powder, Dry bay leaf, Fennel seed, Fenugreek seed, Javitri or Mace, Nutmeg, Red chilly, Star anise , Tamarid cake, Tamarid Disc etc.

Rice:- Basmati rice, Brown basmati rice, Jasmine rice, parboiled rice, ponni rice, Poongar rices, Red rice, sona masuri, Wild elephant rice etc.

Millets:- Barnyard millet , Finger millet , Foxtail millet seeds, Jowar millet, Kodo millet, Little Millet, Pearl millet, proso millet, wheat, Urad dal etc.

Oils:- Coconut oil, Gingelly oil, Groundnut oil, Sunflower oil

Salts: Rock, Sand.

Health:- Health mix, Moringa powder, Red saffron threads

Coconut products:- Coconut, Coconut coir, cocopeat block, cocopeat disc, Tender Coconuts

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