Lemon Grass

product Description: lemon grass, pure and natural; no preservatives, processing aids additives permitted.

1- Our product is of Excellent quality with purity up to 99.8 %.
2- Shelf life for three years of harvest.
3- Pcking: 20 Kg
4-Pesticide Residue :
- We have Conventional ratios.
- We have pesticide residue ratios according to the European Union Standards.

5- Payment terms: we preferred 30% advance and 70 % against sending a copy of the bill of loading.

It is available to send you a sample to check the quality and conduct a pesticide residue analysis to ensure the required specification.

Lemon Grass Grass / Dried Lemongrass
Family: Poaceae
Botanical name: Cymbopogon
Hs Code: 121190
Packing: 20 kg bags
Form: 1-3 cm / Powder
Color: light green
Application: Herbal tea, essential oil.

Amazing uses of Lemongrass:
1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh.
2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood.
3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative.
Lemongrass includes antifungal components.
4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.

Grass Lemongrass / Dried Lemongrass / Lemon Grass Grass
Family: Poaceae
Botanical name: Cymbopogon
Hs Code: 121190
Packing: 20 kg bags
Form: 1-3 cm / Powder
Color: light green
Application: Herbal tea, essential oil.

Amazing uses of Lemongrass:
1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh.
2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood.
3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative.
Lemongrass includes antifungal components.
4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.

Lemon Grass For Sale / Cymbopogon Lemon Grass / Cymbopogon Grass / Cymbopogon / Lemon Grass Grass / Dried Lemongrass / Dry Cymbopogon
Family: Poaceae
Botanical name: Cymbopogon
Hs Code: 121190
Packing: 20 kg bags
Form: 1-3 cm / Powder
Color: light green
Application: Herbal tea, essential oil.

Amazing uses of Lemongrass:
1) Lemongrass is used as a culinary herb and as a medicinal herb. It is a very common component in Asian dishes and a great Indian medicinal herb, due to its distinctive citrus flavor people use lemongrass in all its forms whether dried, powdered, or fresh.
2) Lemongrass is added to many drinks and foods such as teas, soup, curries, poultry, fish, beef, and seafood.
3) The oil of lemongrass has many benefits such as using it as a pesticide and preservative.
Lemongrass includes antifungal components.
4) The use of lemongrass may help to repel insects like mosquitoes and attract insects like honey bees.

Type - Lemongrass
Grade - A
Shape - Leaves, Slices, Powder
Taste - Natural
Color - Natural green
Certification - ISO
Packing - PE, PP Bag, Vacuum Bag, 10gr, 100gr/bag, 20kgs, 25kgs/bag/Carton
(Or as Customer's Request)
Shelf Life - 12 months
MOQ - 1x20 feet (Or as Customers Request)
Delivery term - 15 - 22 days
Supply Ability - 4000bags/month

Lemon Grass Seed (Cymbopogon Flexuoses )
Indian Orgin
Crop 2023
Purity 99%
Germination 90%
Available in Feb to April

TERRAGON
Flavor Enhancer: Tarragons unique flavor profile sets it apart in the culinary world.
Sauces and Dressings: Tarragon is a key ingredient in the classic French sauce barnaise.
Vinegar and Marinades: Tarragon-infused vinegar is a popular condiment.
Herb Butter: Tarragon-infused butter is a simple yet luxurious addition to many dishes.

SAGE
Flavorful Seasoning: Sages robust flavor, with hints of earthiness and a slightly peppery undertone, makes it a popular choice for seasoning a variety of dishes.
Stuffing and Dressings: Sage is a classic ingredient in stuffings and dressings, especially during holiday feasts.
Sage Butter: Infusing butter with sage creates a versatile condiment known as sage butter.
Herb Blends: Sage is often included in various herb blends, such as the traditional French herb combination, fines herbes.
Teas and Infusions: Sage leaves can be used to prepare herbal teas and infusions.

THYME
Aromatic Seasoning: Thyme is celebrated for its distinct aroma, which is characterized by earthy, woody notes with a hint of lemon.
Herb Blends: Thyme is a key player in many herb blends, such as Herbes de Provence.
Roasting and Grilling: Sprigs of fresh thyme are often used to infuse flavor into roasted or grilled dishes.
Breads and Marinades: Thyme is an excellent addition to bread dough and marinades for meats.
Infused Oils and Vinegar: Thyme-infused oils and vinegar are cherished for their ability to add a burst of flavor to dressings, dips, and marinades.

Botanical name (Cymbopogon citratus)
lemony aroma and a citrus flavor.
Forms ( cut any size & ground )

Overview
Lemon Grass is an herb that has a pungent citrus flavour hence why it is called lemon grass. It is widely used in Asian cuisine and for medicinal purposes worldwide. It is also most commonly used in teas and the dry form, whether powder or pieces is easy to store for daily or occasional use.

Common Uses
In its dry form, it is used for meat rubs. It gives exceptional depth to curries and stews and is very popular in dishes that come from the Asian Continent. Using lemon grass with poultry, meat, fish and seafood adds acidity to the flavours. In African countries, it is mostly used as tea. The oil extracts are used as a preservative of foods.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Lemon Grass