CAS No.: 501-52-0
Formula: C9H10O2
Molecular weight: 150.17
Melting point: 48-50 l
Boiling point: 279-281
Flash point: 170±13.9
Refractive index: 1.5063
Appearance: white prismatic crystals
EINECS number: 207-924-5
Purity: 98%
Specific gravity: 1.0-1.15
Acidity: 0.4mgKOH/g
Packing specification: 200 kg / pail
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Usage:
This product is a fragrance fixative. Used as a pharmaceutical intermediate and also used in organic synthesis.
It is widely used in the pharmaceutical industry, and it is gradually receiving attention as a pharmaceutical raw material and intermediate. Due to its good solubility, the ability to sublimate at low temperatures directly determines its flavoring effect. It is also widely used in ice cream, beverages, candy and biscuits and other foods that need to show aroma; coordinate the overall flavor of flavored products, As a base material, it has the functions of sweetening, fragrant, acid suppression, bitterness, deodorization, antiseptic, high temperature resistance, etc., As an antioxidant to prevent adverse reactions of food, extend the storage time of food, modify and balance food, make food flavor more natural and pure, stable and durable, used in food additives and flavoring and other flavoring industries.
In addition, the recent International Institute of Chemistry has shown that hydrogenated cinnamic acid can also be used as an intermediate in the treatment of the diabetes drug Glibenclamide. Diabetes is a worldwide stubborn disease, and its alias for foreign countries is called "silent killer." There are currently more than 92 million diabetic patients in China, and another 100 million are potential patients. Glibenclamide is the most effective drug for oral hypoglycemic, but it has been expensive due to the price of raw materials and has strong toxic side effects. In the modern pharmaceutical industry, the cinnamon series-hydrocinnamic acid is used as an intermediate, which has certain auxiliary effects on reducing side effects and lowering blood sugar.
3-Phenylpropionic acid is a carboxylic acid that belongs to the class of phenylpropanoids. Also referred as hydrocinnamic acid, the chemical is a white crystalline solid with a sweet fatty smell of rose musk cinnamon at room temperature. 3-Phenylpropionic acid is soluble in both water and alcohol. It is widely used in food additives, cosmetics, and pharmaceuticals.
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calcium chloride 36%
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3-Phenylpropionic acid CAS NO.501-52-0 M.F:C9H10O2 MW:150.17 Appearance:white crystals Purity:>98% Used for:pharmaceutical intermediate.
Product name: 3-O-Ethyl-L-ascorbic acid Other Name: 3 O Ethyl Ascorbyl Ether INCI Name: 3-o-ETHYL ASCORBIC ACID Molecular Formula: C8H12O6 Molecular Weight: 204.18 Appearance: White crystalline powder Purity: 99% CAS NO.: 86404-04-8 EINECS No.: 617-849-3 Supplier: ZHENYIBIO 3-O-Ethyl ascorbic acid is a new generation of vitamin C derivatives with excellent whitening effects and strong anti-aging activity,which can promote collagen synthesis and protect skin from DNA damage.3 O ethyl ascorbate ether has a powerful inhibitory effect to inhibit melanogenesis,reduce dark spots and age spots,combat photoaging by interfering with inflammatory cytokines (such as IL-6),and reverse the generation of ROS to achieve the purpose of scavenging free radicals.3-O-Ethyl ascorbic acid is a new form of vitamin C with better overall performance.It is water-soluble and has excellent heat resistance and light stability.Most importantly,it is highly stable and easy to formulate.
Supplier: Iodobenzene Diacetate; L-Pyroglutaminol;3-Amino-3-Phenylpropionic Acid; Ectoine;L-Anserine
Name: 3-phenylpropionic acid Other names: Hydrocinnamic acid; Phenylpropionic acid; 3-Phenyl-propionic acid; 3-Phenylpropionate; beta-Phenylpropionic Acid; 3-phenyl propionic acid; 3-Phenyl propanic acid; RARECHEM AL BO 0168; Benzenepropionic acid; 3-Phenyl propanoic acid CAS No.: 501-52-0 EINECS number: 207-924-5 Molecular formula: C9H10O2 Molecular weight: 150.17 Purity: 99% Melting point: 45-48 degrees Celsius(lit.) Boiling point: 280 degrees Celsius(lit.) Storage temp.: 2-8 degrees Celsius
