English name: Cinnamic alcohol
Other names: Cinnamyl Alcohol; 3-Phenyl-2-propen-1-ol; (E)-3-Phenyl-2-propen-1-ol; (2E)-3-phenylprop-2-en-1-ol; (E)-3-phenylprop-2-en-1-ol; 3-phenylprop-2-en-1-ol
CAS No.: 104-54-1
Molecular formula: C9H10O
Molecular weight: 134.18
Molar mass: 134.18 g/mol
Melting point: 30-33 centigrade
Boiling point: 250 centigrade
Flash point: 126 centigrade
Refractive index: 1.5819
Properties:The compound is a solid at room temperature, forming colourless crystals that melt upon gentle heating. As is typical of most higher-molecular weight alcohols, it is sparingly soluble in water at room temperature, but highly soluble in most common organic solvents
Purity: greater-or-equal 99%
Packaging: 200kg Blue plastic bucket
Storage method: Pay attention to the source of fire, especially to avoid sunlight, and store it in a cool place.
Usage:
Cinnamyl Alcohol is used as important components in fruit flavor, deodorizer, perfume fixative and organic synthesis, also can be used as a food spice. It's also an important API, mainly used as intermediates for cardiovascular medicine synthesis.
Flavor and fragrance:
Cinnamyl alcohol is mainly used in the preparation of aromas such as apricot, peach, raspberry and plum, cosmetic essence and soap essence. It has a mild, long-lasting and comfortable aroma, elegant fragrance and also used as a fixative. It is often used in combination with phenylacetaldehyde. Cinnamyl alcohol is a food spice that is allowed to be used in China's "Sanitary Standards for the Use of Food Additives". It is mainly used to prepare fruit flavors such as strawberries, lemons, apricots and peaches, and flavors of brandy.
Organic synthesis intermediate:
It can be used to prepare cinnamyl chloride. It is an excellent raw material for the preparation of the long-acting multifunctional vasoconstrictor antagonist, ceramide. At the same time, cinnamyl chloride can also be used to synthesize the anti-pathogenic microbial agent naftifine and anti-tumor drugs. Toremifen. Flunarizine dihydrochloride is a calcium antagonist that can also be synthesized using cinnamyl chloride. Cinnamyl alcohol is also a raw material used to prepare perfumery lauric acid.
Other names: 4-methoxycinnamate, 4-Methoxyciamic acid, 4-MethoxyClnnamic acid
CAS No.: 830-09-1
Molecular weight: 178.18 g/mol
Molar mass: 178.062994 g/mol,
Melting point: 173.5 °C(lit.)
Boiling point: 250.41°C (rough estimate)
Flash point: 138.6±14.4 °C
Refractive index: 1.591
Properties: White crystal Novochemy
Purity: 98%
Packaging: Seal
Storage method: Keep the container sealed and store in a cool, dry place
Usage:
Used in various cosmetic formulations in sunscreen products.
Methoxycinnamic acidis mainly used as an important intermediate in organic synthesis; P-MCA exerted antihyperglycemic/hypoglycemic effect by stimulating insulin secretion from pancreas and could be developed into a new potential for therapeutic agent used in type 2 diabetic patients. It shows various pharmacologic actions such as hepatoprotective and antihyperglycemic activities, it also can stimulate insulin secretion from pancreatic β-cells by increasing Ca2+ influx via the L-type Ca2+ channels, but not through the closure of ATP-sensitive K+ channels. 4-Methoxycinnamic acid can strongly inhibit the diphenolase activity of mushroom tyrosinase, with the IC 50 value of 0.42 mM, and the inhibition is reversible. Inhibitory effects of cinnamic acid and its derivatives on the diphenolase activity of mushroom ( Agaricus bisporus ) tyrosinase. Natural products modulate Shigella-host-cell interaction. Photosensitive semiconductor nanocrystals, photosensitive composition comprising semiconductor nanocrystals and method for forming semiconductor nanocrystal pattern using the same. Mechanisms of p-methoxycinnamic acid-induced increase in insulin secretion. Protective effect of p-methoxycinnamic acid, an active phenolic acid against 1,2-dimethylhydrazine-induced colon carcinogenesis: modulating biotransforming bacterial enzymes and xenobiotic metabolizing enzymes.
Othernames:y-phenylpropanol;phenylpropanol;livonal;3-phenyl-1-propanol; 3-phenylpropanolalcohol;(3-Hydroxypropyl)benzene;3-Benzenepropanol
CAS No.:122-97-4
Molecular formula:C9H12O
Molecular weight: 136.19
Molar mass:126.32
Melting point: 18 °C(lit.)
Boiling point: 119-121 °C12 mm Hg(lit.)
Flash point:109 degree C
Refractive index:1.5271
Properties: 45.65
Purity:99%
Packaging: 200kg blue barrel
Storage method:dry and cold
Usage: Commonly used in medicine and perfume synthesis. In the pharmaceutical industry, it is an intermediate of prednisone, a central skeletal muscle relaxant. This product has a sweet floral aroma and sweet candied aroma. After dilution, it has a fresh and pleasant melon and fruit aroma. Natural products exist in strawberries, fungal balm, benzoin balm, tea leaves, cinnamon leaf oil, etc. China's GB2760-86 stipulates that it is a food flavor that is temporarily allowed to be used. GB 2760-1996 stipulates that it is a food flavor that is temporarily allowed to be used. It is mainly used to prepare nut flavors such as peach, apricot, plum, watermelon, plum, strawberry and walnut, hazel.
CAS No.: 501-52-0
Formula: C9H10O2
Molecular weight: 150.17
Melting point: 48-50 l
Boiling point: 279-281
Flash point: 170±13.9
Refractive index: 1.5063
Appearance: white prismatic crystals
EINECS number: 207-924-5
Purity: 98%
Specific gravity: 1.0-1.15
Acidity: 0.4mgKOH/g
Packing specification: 200 kg / pail
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Usage:
This product is a fragrance fixative. Used as a pharmaceutical intermediate and also used in organic synthesis.
It is widely used in the pharmaceutical industry, and it is gradually receiving attention as a pharmaceutical raw material and intermediate. Due to its good solubility, the ability to sublimate at low temperatures directly determines its flavoring effect. It is also widely used in ice cream, beverages, candy and biscuits and other foods that need to show aroma; coordinate the overall flavor of flavored products, As a base material, it has the functions of sweetening, fragrant, acid suppression, bitterness, deodorization, antiseptic, high temperature resistance, etc., As an antioxidant to prevent adverse reactions of food, extend the storage time of food, modify and balance food, make food flavor more natural and pure, stable and durable, used in food additives and flavoring and other flavoring industries.
In addition, the recent International Institute of Chemistry has shown that hydrogenated cinnamic acid can also be used as an intermediate in the treatment of the diabetes drug Glibenclamide. Diabetes is a worldwide stubborn disease, and its alias for foreign countries is called "silent killer." There are currently more than 92 million diabetic patients in China, and another 100 million are potential patients. Glibenclamide is the most effective drug for oral hypoglycemic, but it has been expensive due to the price of raw materials and has strong toxic side effects. In the modern pharmaceutical industry, the cinnamon series-hydrocinnamic acid is used as an intermediate, which has certain auxiliary effects on reducing side effects and lowering blood sugar.
English name : Cinnamyl bromide
Other names : trans-Cinnamyl bromide, Ciamyl bromide, Cinnamylbromide
CAS No. : 4392-24-9
Molecular formula : C9H9Br
Molecular weight : 197.072
Molar mass : 197.072g/mol
Melting point : 26-29 °C(lit.)
Boiling point : 103 °C 22 mm Hg(lit.)
Flash point : 87.8±0.0 °C
Refractive index : 1.611
Properties : Light yellow crystal
Purity : 99%
Packaging : 210kg / UN bucket
Storage method : Recommended storage conditions are 2-8 , and the control temperature should not exceed 60
Usage : It is a pharmaceutical intermediate. It is some chemical raw materials or chemical products used in the pharmaceutical synthesis process.
Other names: 2-Propenoic acid, 2-methyl-3-phenyl-; Cinnamic acid, α-methyl-; 2-Methyl-3-phenyl-2-propenoic acid
CAS No.:1199-77-5
Molecular formula: C10H10O2
Molecular weight:162.188 g/mol
Molar mass:162.06808 g/mol
Melting point:79-81 centigrade
Boiling point:288 centigrade
Flash point:382.00 °F
Refractive index:1.6000 (estimate)
Properties:white crystalline powder, insoluble in water, soluble in organic solvents such as ethanol and benzene.
Purity : greater-or-equal99%
Packaging :25Kg / bucket
Storage method:Keep the storage sealed and stored in a cool, dry place, ensuring good ventilation or exhaust in the workplace
Usage :Pharmaceutical intermediates, generally used in organic synthesis.
Alpha-methyl cinnamaldehyde is a versatile fragrance commonly used in the fragrance of cosmetics, soaps, foods, etc. The Alpha-methyl streptopropane obtained by the further reaction thereof is used as a synthetic essence and also has a very good aroma. At the same time, α-methylcinnamaldehyde is also an important intermediate for the synthesis of the therapeutic drug epalrestat. As the number of diabetic patients increases, the demand for the drug increases, and the demand for intermediates also increases, and there is an urgent need to improve the process to improve quality.
Other names: 3-Phenylpropylaldehyde 3-Phenylpropionaldehyde 3-Phenylpropanal dihydrocinnamaldehyde
3-Phenylpropyl aldehyde
CAS No.104-53-0
Molecular formulaC9H10O
Molecular weight134.175
Molar mass: 134.073166
Melting point-42 °C
Boiling point97-98 °C12 mm Hg(lit.)
Flash point95.0±0.0 °C
Properties : Transparent colorless transparent liquid
Purity : 99%
Packaging : 25kg plastic drum
Storage method:
1. Store in a cool, ventilated warehouse. Keep away from fire and heat sources. Keep container tightly closed. It should be stored separately from oxidants, strong alkalis, and air. Use explosion-proof lighting and ventilation facilities. Prohibited
2. Use spark-prone machinery and tools. The storage area should be equipped with spill emergency treatment equipment and suitable containment materials.
3. Storage temperature 4ºC
Usage
1: It is widely used in the preparation of various floral fragrances, especially lilac, jasmine and rose fragrances.
2: GB 2760-1996 stipulates that it is a permitted food flavor. It is mainly used to prepare grape, cherry, peach, almond, and spice flavors.
3: It can be used in small amounts for hyacinth, carnation, lily of the valley, lilac, rabbit ear flower, ylang ylang, rose, jasmine, sweet bean flower, sunflower, yarrow, new yarrow, etc. Aroma efficacy. Can also be used in Xiangwei, Laurel, Spice, Tobacco. It can also be used as flavor in almond, berry, grape, cherry, peach, plum, cinnamon and other flavors.
4: It is widely used in the preparation of various floral fragrances, especially lilac, jasmine and rose fragrances.
Name: Cinnamoyl chloride
CAS No.: 102-92-1
Formula: C9H7ClO
Molecular Weight: 166.604 g/mol
Melting point:: 35-37 °C(lit.)
Boiling point: 256-258 °C(lit.)
Density: 1.1617 g/cm3 (20 C)
Flash point: >230 °F
Refractive index : 1.614 (20ºC)
Molar volume: cm3/mol138.9
Appearance: white or yellowish crystal
Purity:>98%
Package specification: customization
Storage: Keep container closed when not in use. Store in a cool, dry, well-ventilated area away from incompatible substances. Corrosives area. Refrigerator (approx 4 C). Store protected from moisture.
Usage:
Used as an intermediate in organic synthesis for the determination of trace moisture.
This product can be used as an intermediate in organic synthesis. Cinnamamide can be prepared by amidation, and n-cinnamyl -nphenylhydroxylamine can be prepared by interaction with phenylhydroxylamine. Cinnamyl chloride can also be used to synthesize the anti-inflammatory and analgesic drug Sinnoxicam (cinnoxicam) and other fine chemicals. A reagent for the determination of trace water.
English name : Cinnamic acid
Other names : trans-3-Phenylacrylic acid;
trans-Cinnamic acid;
Cinnamic acid;
(2E)-3-Phenylacrylic acid;
2-Propenoic acid, 3-phenyl-, (E)-;
CAS No. : 140-10-3
Molecular formula : C9H8O2
Molecular weight : 148.1586
Molar mass : 148.16 g/mol
Melting point : 131-136ºC
Boiling point : 300.ºC
Flash point : 166ºC
Refractive index : 1.555 (20ºC)
Properties : White to pale yellow crystalline powder
Purity : 99%
Packaging : 25kg kraft paper bag
Storage method : Store at RT.
Usage :
1.Can be used as fragrance mixture in soap, shampoo, washing powder, daily cosmetics.
2.Cinnamic acid can be used to adjust apples and cherries. It can be used as apple flavor, cherry flavor, fruit flavor and flower flavor.
3.Anti-mildew, antisepsis and sterilization using cinnamic acid can be applied to freshness and antisepsis in food, vegetables and fruits.
4.In the pharmaceutical industry, the important drugs used in the treatment of coronary heart disease are lactamidine and Xintongping, and chloramphenicol and cinnamophenazine, which are used to make "Xinan'an", a local anesthetic, bactericide, and hemostatic agent. Medicine, etc.
5.Cinnamic acid also has a good aroma-preserving effect. It is usually used as a raw material for fragrance and is used as a fixative in daily fragrance.
6.In the agricultural industry, cinnamic acid is used as a growth promoter and long-lasting fungicide for fruit and vegetable preservation.
7.In organic chemical synthesis, cinnamic acid can be used as a slow-release agent for galvanized sheet, a heat stabilizer for polyvinyl chloride, a crosslinking agent for polyurethane, a flame retardant for hydantoin and polycaprolactam, and a chemical analysis reagent.
English name : Cinnamaldehyde
Other names: 3-phenyl-2-propena; 3-Phenyl-2-propenaldehyde; 3-phenyl-acrolei; 3-Phenylacrolein; 3-Phenylacrylaldehyde; Abion CA; abionca;Acrolein, 3-phenyl-
CAS No. 104-55-2
Molecular formula C9H8O
Molecular weight 132.16
Molar mass: 132.16g/mol
Melting point 9-4 °C(lit.)
Boiling point 250-252 °C(lit.)
Flash point 160 °F
Refractive indexn20/D 1.622(lit.)
Properties : yellow liquid with an odour of cinnamon; Combustible, yellowish, oily liquid (thickens on exposure to air). Strong pungent, spicy, cinnamon odor.
Purity : 99%
Packaging : 500g;1kg;5kg,10kg,25kg,50kg
Storage method: Warehouse low temperature, ventilation, dry; Fire prevention;Keep separate from oxidants and food ingredients.
Usage
One. Application of cinnamaldehyde in medicine
1. Sterilization, disinfection and antisepsis, especially for fungi.
2. Anti-ulcer, strengthen stomach and intestinal movement.
3. Lipolysis.
4. Antiviral effect.
5. Anti-cancer effect. .
6. Dilate blood vessels and lower blood pressure.
Two. Application of cinnamaldehyde in chemical industry
1. Organic chemical synthesis.
2. In industry, it can also be made into developer and experimental reagent.
3. Insecticide, mosquito repellent, refrigerator deodorant, preservative, etc.
4. Cinnamaldehyde can also be used as a bactericidal algicide and acid corrosion inhibitor in oil extraction.
5. Cinnamaldehyde can also be widely used in antiseptic and mildew preservation.
6. Cinnamaldehyde can be used to make chewing gum.
Name: methyl cinnamate
CAS No.: 103-26-4
Formula: C10H10O2
Molecular Weight: 162.19
Melting point:: 34-38 °C(lit.)
Boiling point: 263 °C(lit.)
Density: 1.092g/mL,20/4oC
Flash point: 123°C
Refractive index:20°C1.5771
Molar volume:(m3/mol150.3
Appearance: White to slightly yellow crystal, with cherry and scent
mineral oils, insoluble in water.
Purity:>99%
Package specification:200kg/blue barrel
Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.
Usage:
In the international market, it is mainly used in essence, spices and sunscreen. China's GB-2760-2014 provides for the use of edible flavors. It is used in the fragrance industry as a deodorant. It is often used to blend oriental floral fragrances such as carnations, cherries, strawberries and grapes. It is used in soaps, detergents, flavors and pastries. Methyl cinnamate and ethyl cinnamate can be added to cigarette cut tobacco for use as a flavoring agent and a flavoring compensator. As an organic synthesis intermediate, it is mainly used in the pharmaceutical industry.
The medicinal value of methyl cinnamate: methyl imidazole and methyl cinnamate are used as an intermediate linker to prepare methyl p-bromomethylcinnamate, which is the main raw material for the production of ozagrel. Methyl cinnamate has a positive effect on the inhibition of vitiligo. In whitening and sunscreen, the effect of methyl cinnamate is obvious.
CAS No.: 16089-48-8
Formula: C9H7KO2
Usage: In the international market, Potassium cinnamate is usually used as a raw material for essence and spices.New natural food preservatives, widely used in medicine, agriculture and food.
Strong antibacterial ability, especially for mold, bacteria and yeast causing food spoilage, the effective concentration of inhibiting mold is 0.05-0.1%, the commonly used amount is 0.01-0.02%, and the effective concentration of inhibiting bacteria is 0.01. -0.1%. The main inhibitory objects include pseudomycin, Micrococcus, Bacillus, Enterobacter, Vibrio, Halophilic, Aerophilic, Lactobacillus, Lactobacillus, Aflatoxin, Escherichia coli, Proteus vulgaris, Lactobacillus casei, Butyrobacter, Lactobacillus plantarum, Bacillus aerobacter, Gram-negative, positive bacillus, Botox, and the like.
At the same time, potassium cinnamate is not limited by the pH, the bacteriostatic effect of pH between 2 and 7 is also quite good, and the bacteriostatic effect does not change due to fluctuations in pH.
Storage: Store in a cool, dry, ventilated environment.
Applications:
1. Food: used in dairy food, meat food, baked goods, pasta, seasoning food, etc.
2. Medicine: health food, fillers, pharmaceutical raw materials, etc.
3. Industrial manufacturing: petroleum industry, manufacturing, agricultural products, storage batteries, precision castings, etc.
4. Tobacco products: can replace glycerin as a flavoring, antifreeze moisturizer.
5. Cosmetics: facial cleanser, beauty cream, lotion, shampoo, mask and so on.
6. Feed: pet cans, animal feed, aquatic feed, vitamin feed, veterinary drugs and so on.
7. Food preservative: It is a new product newly developed in the field of food preservatives. It is non-toxic and harmless to the human body, safe and convenient, and has many health functions for the human body.
Other names: 3-chloro-1-phenylpropene; chlorinated cinnamyl; chlorinated cinnamene; 3-phenylallyl chloride; 3-chloro-1-phenyl-1-propene; cinnamyl chloride; Chloro-1-phenyl-2-propene; cinnamyl chloride.
CAS No.:2687-12-9
Molecular formula: C9H9Cl
Molecular weight: 152.66
Molar mass: 152.621
Boiling point: 108 °C12 mm Hg(lit.)
Flash point: 79.4±0.0 °C
Refractive index: n20/D: 1.584 (lit.)
Properties: Colorless to pale yellow liquid
Purity: >97%
Packaging: 200kg / plastic bucket
Storage method: Store in cool place. Keep container tightly closed in a dry and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. Recommended storage temperature: 2 - 8°C
Usage:
Used in fine chemicals and organic synthesis. It is commonly used in the synthesis of cardiovascular and cerebrovascular drugs, such as brain azine, cinnamylpiperazine and so on. It is also one of the important spices. it is used to produce other chemicals. For example, it can react with Acetoacetic acid ethyl ester to get 2-trans-Cinnamyl-acetoacetic acid ethyl ester. The reaction occurs with reagents potassium carbonate, acetone.
It was also used in the enantioselective total synthesis of helioporins C and E, bioactive marine diterpenes.
Othernames:3-phenyl-2-propen-1-ylcinnamate;3-phenyl-2-propenyl3-phenyl-2-propenoate; Cinnamyl alcohol, cinnamate; Cinnamyl beta-phenyl acrylate
CAS No.: 122-69-0
Molecular formula: C18H16O2
Molecular weight: 264.34
Molar mass: 235.7 g/mol
Melting point: 42-45 °C
Boiling point: 370 °C
Flash point: 281.2 °C
Refractive index: 1.4800 (estimate)
Properties: White to pale yellow crystal with floral aroma
Purity: 99.0%
Packaging: 25kgs/fiber drum
Storage method: Keep container tightly closedUsage: Cinnamyl Cinnamate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds. It tastes slightly sweet aroma of resin. Generally,it can be used as edible spices,which is mainly used for a variety of fruit flavor of fixed deodorant. And it also can be used as a scent of carnation, hyacinth, tuberose, Susan Blue, sandalwood, lily of the valley.
Supply Cinnamic acid,Cinnamic alcohol,Cinnamaldehyde,Methyl cinnamate,Ethyl cinnamate,Acid series,Ester series,Aldehyde series,Aromatic Chemicals,Flavors & Fragrances and so on.
Cinnamic acid is a white crystalline compound with the formula C6H5CH=CHCOOH which is slightly soluble in water, and freely soluble in many organic solvents. It exists as trans and cis isomers, but the trans form is the one most often found in nature and is widely used in commerce. Trans-Cinnamic acid is very important because it is widely used in perfume, food, photographic, polymer and pharmaceutical industries. Landmark provides both cis-cinnamic acid(CAS NO. 621-82-9) and trans-cinnamic acid(CAS NO. 140-10-3).
Cinnamic alcohol
Cinnamyl alcohol(CAS NO. 104-54-1) is an organic compound with very distinct sweet, spicy, hyacinth odour with the formula C6H5CH=CHCH2OH. Cinnamyl alcohol is also known by a variety of other names including cinnamic alcohol, 3-phenyl-2-propen-1-ol, 3-phenylprop-2-en-1-ol, zimtalcohol, styryl carbinol, e-3-phenylprop-2-en-1-ol, 3-phenylallyl alcohol, trans-cinnamyl alcohol. It can be found in the bark of cinnamon trees, as well as in the leaves of the tea-tree, and hyacinth and daffodil flowers. It can also be produced synthetically. Cinnamyl alcohol is mainly used in the fragrance industry because of its distinctive odour. Besides, it can also be used as a food additive in chewing gum, bakery products, candy and soft drinks.
Cinnamaldehyde
Cinnamaldehyde(CAS No. 104-55-2) is an oily yellow liquid at room temperature with a cinnamon odor and sweet taste. Cinnamaldehyde is mainly obtained from the steam distillation of the oil of cinnamon bark and it also can be made synthetically.
Cinnamaldehyde is mainly used as a flavoring agent in liquid refreshments, ice-creams, chewing gums and candy. It is also used in perfumes to recreate the magic of fruity and interesting fragrance ranges. What's more, it can be used to prevent corrosion in steel and other ferrous alloys in corrosive fluids like hydrochloric acid.
Methyl Cinnamate
Methyl cinnamate(CAS NO. 103-26-4) is a white or transparent solid with a strong, aromatic odor and it belongs to the class of organic compounds known as cinnamic acid esters with the molecular formula C10H10O2. Methyl cinnamate is found naturally in many plants and fruits. Methyl cinnamate is also known by a variety of other names including Methyl 3-phenyl propenoate, 3-Phenyl-2-propenoic acid methyl ester, Methyl 3-phenyl-2-propenoate. Methyl transcinnamate is a fragrance ingredient used in many applications such as flavoring, pharmaceuticals, and fragrance compounds. It is also used to inhibit monophenolase and diphenolase activity of mushroom tyrosinas.
