Type: Coffee Bean
Variety: Arabica
Processing Type: Full washed
Grade: FIRST GRADE
Maturity: mature
Max. Moisture (%): 12
Packaging: Jute bag
Shelf Life : 24-36 moths
Weight (kg): 60
Place of Origin: Sumatera, Indonesia
Cultivation Type: Fine robusta
Acidity: Middle
Flavor: Spice
Altitude: 1200m-1500m
Aroma: Strong Coffee Smell
Origin place: Sumatra Island
Taste: Rich Aroma
Body: Impressive
Packaging Details
order below 60 kg use custom bag
Sea Worthy Export Packing
Shrink Wrapping and custome Packaging Arrangements will be Provided with Additional Charge
Port
Belawan Port, medan, Province Sumetera Utara
Certificate
Fair trade certificate
Organic certificate
Contact us for further information
Our Services
Fast delivery time
Provide Free sample,you can get free sample to check the quality. but you pay delivery cost
Customer is king,our company will bear the loss if there is something wrong with the quality.
provide OEM service,we can produce the goods according requirements of client
Quality
Prioritise first grade quality coffee beans directly from coffee farmers.
We have organic coffee beans certificate and fair trade certificate, contact us for further information
Price
Buy coffee beans from the growers at competitive and fair price
Ethical
Implent professionally Work in our company, also with our client and coffee farmer. make long relationship with our client, growers in sumatera, java, bali, sulawesi, papua, East Nusa Tenggara
We aim to achieve a sustainable market leadership position by serving excellent value to our costumer through innovations, world class qualities, and also great relations.
Sustainable
Together with the growers maintaining sustainability farming practice. as a social enterprise, we are putting forth sustainable farming first, focusing on the farmers well being, caring and also taking responsibility for the environment impacted by our farming.
Type: Coffee Bean
Variety: Arabica
Processing Type: Semiwashed
Grade: FIRST GRADE
Maturity: mature
Max. Moisture (%): 12
Packaging: Jute bag
Shelf Life : 24-36 moths
Weight (kg): 60
Place of Origin: Takengon, Aceh Tengah, Province of Aceh
Cultivation Type: Organic
Acidity: Lower to Middle
Flavor: Spice
Altitude: 1200m-1500m
Aroma: Strong Coffee Smell
Origin place: Sumatra Island
Taste: Rich Aroma
Body: Impressive
Packaging Details
order below 60 kg use custom bag
Sea Worthy Export Packing
Shrink Wrapping and custome Packaging Arrangements will be Provided with Additional Charge
Port
Belawan Port, medan, Province Sumetera Utara
Gayo coffee flavor character is a strong body and aroma. Low acidity with a bit of spice. The strong but not bitter taste of Aceh gayo coffee makes it very popular, especially in the United States and Europe. The clean character makes it sell as a blend of house blend.
Characteristics
-100% Gayo Arabica Coffee
-100% Pure Coffee without Mixture
Origin: Gayo, Aceh
Processing Method: Semi Wash
Varieties: Mix Varieties,
Altitude: +/- 1,400 to 1600 masl
- Cupping score 82-85
Certificate
Fair trade certificate
Organic certificate
Contact us for further information
Our Services
Fast delivery time
Provide Free sample,you can get free sample to check the quality. but you pay delivery cost
Customer is king,our company will bear the loss if there is something wrong with the quality.
provide OEM service,we can produce the goods according requirements of client
Quality
Prioritise first grade quality coffee beans directly from coffee farmers.
We have organic coffee beans certificate and fair trade certificate, contact us for further information
Price
Buy coffee beans from the growers at competitive and fair price
Ethical
Implent professionally Work in our company, also with our client and coffee farmer. make long relationship with our client, growers in sumatera, java, bali, sulawesi, papua, East Nusa Tenggara
We aim to achieve a sustainable market leadership position by serving excellent value to our costumer through innovations, world class qualities, and also great relations.
Sustainable
Together with the growers maintaining sustainability farming practice. as a social enterprise, we are putting forth sustainable farming first, focusing on the farmers well being, caring and also taking responsibility for the environment impacted by our farming.
