GRANULATED TAPIOCA STARCH:
1/ Starch content: 85% Min
2/ Moisture: 13.0% Max
3/ PH: 5-7
4/ Whiteness: 90% Min
5/ SO2 content: 10% max
6/ Size: 1.5-2.0 mm
7/ Shelf life: 2 year
We have: 1. BIO-P 2. BIO-E Detailed Information: 1. BIO-P: + Ingredients include 40% starch and 60% primary PP plastic. + Start of detectable biodegradation: 6 months and fully biodegradation time is 2-3 years depending on the soil environment. +Applications in industry packaging and plastic products used 1 times (knives, spoons, forks, cups, straws (straight / twisted), trays, boxes, nonwovens, packaging tablets coffee bags Vacuum). 2. BIO-E: + The composition includes 40% starch and 60% virgin PE plastic. + Start of detectable biodegradation: 6 months and fully biodegradation time is 2-3 years depending on the soil.
Granulated Tapioca Starch: 1/ Starch content: 85% Min 2/ Moisture: 13.0% Max 3/ PH: 5-7 4/ Whiteness: 90% Min 5/ SO2 content: 10% max 6/ Size: 1.5-2.0 mm 7/ Shelf life: 2 year
Granulated Tapioca Starch: 1/ Starch content: 85% Min 2/ Moisture: 13.0% Max 3/ PH: 5-7 4/ Whiteness: 90% Min 5/ SO2 content: 10% max 6/ Size: 1.5-2.0 mm 7/ Shelf life: 2 year
Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. Packing: In 50kg PP/PE Bag
Origin: Vietnam. Type: Food grade, Industrial grade Color: Fine white powder Starch content: 85.5% Shelf life: 12 months. MOQ: 1x20ft: 18 MTS Packing: In 50kg PP/PE Bag
Tapioca starch is a versatile and widely used product derived from the cassava root, a starchy tuber native to South America. With its fine white powder-like texture, tapioca starch serves as an excellent thickener, stabilizer, and binder in various culinary and industrial applications. Due to its neutral taste and high purity, it is a popular choice for gluten-free and allergen-friendly recipes, making it suitable for individuals with dietary restrictions. In the food industry, tapioca starch is commonly utilized in baking, sauces, soups, and desserts, imparting a smooth and silky texture. Its exceptional binding properties make it an essential ingredient in gluten-free baking, ensuring desirable results. Additionally, tapioca starch finds application in the production of various goods, including adhesives, paper, textiles, and pharmaceuticals, showcasing its adaptability and significance in numerous industries.
Product Description : Vietnam tapioca starch Price of product ( USD price or FOB price) : 450-470usd/Mt Product origin : Vietnam Key Specifications/Special Features : Native tapioca starch Minimum Order Size and Packgaing details : 18Mt/cont 20ft
Starch And Its Derivatives Tapioca Starch
Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected
