Vegetable Fats Industrial bakery margarine Bakery compounds Bakery Shortenings Soap Blends
Palm Fat Hydrogenated Vegetable Fat for Ice Cream Vegetable Fats for Cookies Vegetable Fats for Frying Vegetable Fats for Chocolates, Toppings, Sprinkles, and Candies Vegetable Fats for Ice Cream and Dairy Vegetable Fats for Baking and Cakes
Supplier: Handled products:
i. food raw materials
1. chicken, beef, pork
2. seafood
3. fats (animal/vegetable)
4. fruits
5. sugar
ii. industrial raw materials
1. ore (including gemstones):
2. functional film and fabric
3. pulp raw materials/wood
Services: Assembly (business) outsourcing
Supplier: Almonds nuts, cashew nuts, pistachios nuts, nuts & dried fruits, rice & grains, pulses, chickpeas, green lentils, red lentils, red kidney beans, sugar, energy drinks, baby food, fmcg products, a4 copy paper, toiletries, oils and fats, refined sunflower oil, frozen chicken, frozen pork, food chemicals, beverages, aluminum foil, baking papers and nylons, trash can bags and liners, organic chemicals, water chemicals, agricultural chemicals, confectioneries, cosmetics, cleaners and disinfectants, lubricants, fresheners and purifiers, pet foods, pure chemicals, solvents, acids, inorganic chemicals, dry fish, milk products, avocado, frozen fish, frozen vegetable, dairy products, condiments and dippings, cereals and oatmeals, medical kits, seafood, motor oil, baby milk powder, laundry & detergents, bathroom & toilet cleaners
Services: Trade.
Buyer: Gym equipment
It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. ... It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. Refined Sunflower Seed Oil Product sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine â?¥ 10 Acid value,mg kon/g â?¥0.25 Mass fraction of not fat admixtures,% Absence Peroxide value,�½ O2 Mmol/kg â?¥ 2.0 Mass fraction of moisture and volatiles content,% â?¥ 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence Our sunflower oil corresponds to the Premium grade. Ideal for frying and for salads. This is a good nutritious food product rich in vitamin E, as it is produced by cold pressing without chemical extraction. In the refining process, chemical solvents are also not used, which leaves the oil even after refining very rich in vitamins and vegetable fats with a minimum oxidation index, which gives an shelf life of up to 18 months. I am sure you will be glad to have in your arsenal our competitive oil at a price corresponding to quality.
Supplier: Vegetable fats
VEGETABLE COOKING OIL Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1] FISH OIL The backlash against fish oil has been overcooked â?? here's why Specifications: Product Type: Animal Oil Type: Fish Oil,Health & Medical Processing Type: Refined Refined Type: Fractionated Oil Packaging: Drum Use: Other packing: 190kg/drum VEGETABLE REFINED SUNFLOWER COOKING OIL Specifications: Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Acidity (Free Fatty Acid): 0,3 g maximum per 100 g. Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum. Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum. Iodine Value (WIJS): 118 â?? 141 Moisture and Volatile Matter (% at 105oC): 0,2 maximum. Saponification Value (mg KOH / g oil): 188 â?? 194 Unsaponifiable Substances (%): 1,5 maximum. Insoluble Substances in Fat Solvent (%): 0,05 maximum. Refractive Index (at 40oC): 1,461 â?? 1,468 Specific Weight (g at 20oC): 0,910 â?? 0,925 Soap Content (%): 0,005 maximum. Amount of Phosphorous: Maximum 5 ppm. Remains of Solvent: None. We are able to supply in packings following: PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck. Bulk: 25.000 Liters per Tanker Truck. Inspection: By SGS or similar at buyerâ??s expense. Shipment: In lot of Truck loading quantities. Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP. Delivery: Within 10 days from the date of confirmed payment.
VEGETABLE COOKING OIL Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid FISH OIL Specifications: Product Type: Animal Oil Type: Fish Oil,Health & Medical Processing Type: Refined Refined Type: Fractionated Oil Packaging: Drum Use: Other packing: 190kg/drum VEGETABLE REFINED SUNFLOWER COOKING OIL Specifications: Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Acidity (Free Fatty Acid): 0,3 g maximum per 100 g. Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum. Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum. Iodine Value (WIJS): 118 â?? 141 Moisture and Volatile Matter (% at 105oC): 0,2 maximum. Saponification Value (mg KOH / g oil): 188 â?? 194 Unsaponifiable Substances (%): 1,5 maximum. Insoluble Substances in Fat Solvent (%): 0,05 maximum. Refractive Index (at 40oC): 1,461 â?? 1,468 Specific Weight (g at 20oC): 0,910 â?? 0,925 Soap Content (%): 0,005 maximum. Amount of Phosphorous: Maximum 5 ppm. Remains of Solvent: None. We are able to supply in packings following: PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck. Bulk: 25.000 Liters per Tanker Truck. Inspection: By SGS or similar at buyerâ??s expense. Shipment: In lot of Truck loading quantities. Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP. Delivery: Within 10 days from the date of confirmed payment.
Fat content of 82 including 72 vegetable fat and 10 dairy fat For all consumer groups including children over 6 months For direct consumption not for frying This product is not suitable for people with food allergies allergies to milk proteins and lactose PRODUCT CHARACTERISTICS 1 Organoleptic evaluation Taste and aroma of pure milk slightly acidic an incomplete flavor and aroma that differs from pure milk is allowed Compact consistency uniform color 2 Weightdimensions cube 100g 170g 200g 250g block 275 g 300 g 350 g cardboard 18 kg 24 kg 55 kg 6 kg 72 kg 10 kg 25 kg
