Disodium Cocoyl Glutamte is an amino acid surfactant formed by condensation of natural source fatty acids and glutamate amino acid salts. It can be used as the main surfactant alone in the formulation, or as an auxiliary surfactant in combination with soap base, SLES, etc.
Properties
Extremely pleasant moisturizing skin touch
High foamability especially in the acid range, improving the integral foam structure of the finished product
Hair wet/dry combability improvement
Excellent biodegradability
Moderate tolerance to salt and hard water
Disodium Cocoyl Glutamte is an amino acid surfactant formed by condensation of natural source fatty acids and glutamate amino acid salts. It can be used as the main surfactant alone in the formulation, or as an auxiliary surfactant in combination with soap base, SLES, etc. Properties Extremely pleasant moisturizing skin touch High foamability especially in the acid range, improving the integral foam structure of the finished product Hair wet/dry combability improvement Excellent biodegradability Moderate tolerance to salt and hard water
Type: Cosmetic Grade Origin: China CAS No.: 61789-32-0 AUCO No.: 120 Packing: 25kg drum" Items Standard Appearance White powder Active Component 84% Min Sodium Isethionate 4.0 Max Free Fatty Acid 3-10 PH 5.0-6.5 Color (APHA) 50
Sodium Cocoyl Glutamate CAS 68187-32-6 Amino Acid Surfactant Chemical Name: sodium cocoyl glutamate Molecular weight: 0 Appearance: White Powder
Sodium Cocoyl Glutamate CAS 68187-32-6 Amino Acid Surfactant Chemical Name: sodium cocoyl glutamate Molecular weight: 0 Appearance: White Powder
Sodium Cocoyl Glutamate CAS 68187-32-6 Amino Acid Surfactant Chemical Name: sodium cocoyl glutamate Molecular weight: 0 Appearance: White Powder
Can be easily transferred to TEA salt for transparent soap or face wash product
Very mild surfactant for facial cleanser, shampoo and shower gel
Disodium 5-Ribonucleotides, E635, CAS no.4691-65-0, also called I + G, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5â?²-Ribonucleotides is widely used as flavour enhancer as it can increase flavour significantly when using together with Monosodium Glutamate. Disodium 5â?²-Ribonucleotides (I+G) is a flavor enhancer a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. As an experienced Disodium 5â?²-Ribonucleotides (I+G) manufacturer and supplier, we has been supplying and exporting Disodium 5â?²-Ribonucleotides (I+G) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Disodium 5-Ribonucleotides Specification ITEM STANDARD ASSAY(IMP+GMP) 97.0% -102.0% LOSS ON DRYING 25.0% IMP 48.0%-52.0% GMP 48.0%-52.0% TRANSMITTANCE â?¥95.0% PH 7.0-8.5 HEAVY METALS (AS Pb) â?¤10PPM ARSENIC (As) â?¤1.0PPM NH4(AMMONIUM) Color of litmus paper unchanged Amino Acid Solution appear colorless Other related compounds of nucleicacid Not Detectable Lead 1 ppm Total aerobic bacteria 1,000cfu/g Yeast & mould 100cfu/g Coliform Negative/g E.Coli Negative/g Salmonella Negative/g
Supplier: Sodium cocoyl glycinates, sodium cocoyl isethionate, sodium lauroyl isethionate, sodium lauroyl sarcosinate, sodium cocoyl glutamate
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