Disodium Cocoyl Glutamte is an amino acid surfactant formed by condensation of natural source fatty acids and glutamate amino acid salts. It can be used as the main surfactant alone in the formulation, or as an auxiliary surfactant in combination with soap base, SLES, etc.
Properties
Extremely pleasant moisturizing skin touch
High foamability especially in the acid range, improving the integral foam structure of the finished product
Hair wet/dry combability improvement
Excellent biodegradability
Moderate tolerance to salt and hard water
Type: Cosmetic Grade Origin: China CAS No.: 61789-32-0 AUCO No.: 120 Packing: 25kg drum" Items Standard Appearance White powder Active Component 84% Min Sodium Isethionate 4.0 Max Free Fatty Acid 3-10 PH 5.0-6.5 Color (APHA) 50
Can be easily transferred to TEA salt for transparent soap or face wash product
Very mild surfactant for facial cleanser, shampoo and shower gel
Disodium 5-Ribonucleotides, E635, CAS no.4691-65-0, also called I + G, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5â?²-Ribonucleotides is widely used as flavour enhancer as it can increase flavour significantly when using together with Monosodium Glutamate. Disodium 5â?²-Ribonucleotides (I+G) is a flavor enhancer a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. As an experienced Disodium 5â?²-Ribonucleotides (I+G) manufacturer and supplier, we has been supplying and exporting Disodium 5â?²-Ribonucleotides (I+G) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Disodium 5-Ribonucleotides Specification ITEM STANDARD ASSAY(IMP+GMP) 97.0% -102.0% LOSS ON DRYING 25.0% IMP 48.0%-52.0% GMP 48.0%-52.0% TRANSMITTANCE â?¥95.0% PH 7.0-8.5 HEAVY METALS (AS Pb) â?¤10PPM ARSENIC (As) â?¤1.0PPM NH4(AMMONIUM) Color of litmus paper unchanged Amino Acid Solution appear colorless Other related compounds of nucleicacid Not Detectable Lead 1 ppm Total aerobic bacteria 1,000cfu/g Yeast & mould 100cfu/g Coliform Negative/g E.Coli Negative/g Salmonella Negative/g
Supplier: Sodium cocoyl glycinates, sodium cocoyl isethionate, sodium lauroyl isethionate, sodium lauroyl sarcosinate, sodium cocoyl glutamate
Services: Manufacturers
Coconut Oil Acid Diethanolamine INCI Name: Coconut Oil Acid Diethanolamine Structural formula: RCON(C2H2OH)2 CAS no.: 68603-42-9. Specification: Item Specification 1:1 type 1:1.5 type Superú¿no glycerolú¬ Appearance (25íµ) Colorless to light yellow transparent liquid Odor Chrematistic odor Free fatty acids (%) í_0.5 í_0.5 í_0.5 Free amine (mgkoH / g) í_30 í_80 í_30 Color (APHA) í_300 í_300 í_300 PH value (10g/L10% ethanol) 9-11 9-11 9-11. 200kg(n.w.) per plastic drum. Store in dry and cool place, keep away from sunshine and rain.
Ammonium Lauryl Ether Sulphate INCI Name: Ammonium Lauryl Ether Sulphate Structural formula: RO (CH2CH2O)3SO3NH4 CAS Noú¦32612-48-9. Specification: Item Specification Type A ú¿25%ú¬ Type Bú¿70%ú¬ Appearance (25íµ) Colorless or transparent viscous liquid Colorless or yellow viscous liquid Activity (¬ç) 25.0 í+ 1 70.0 í+ 1 PH value (10¬ç,25íµ) 5-7 5-7 Inorganic salt í_1.0 í_2.0 Foam (mm) í¦160 í¦160. Type A: 200kg (n. w.) per plastic drum Type B: 100kg (n. w.) or 125kg (n. w.) Per plastic drum.
Supplier: Disodium laureth sulfosuccinate(mes), lauryl phosphate monoester(map), cocamidopropyl betaine(chsb), lauryl hydroxysultaine(lhsb), cocoyl monoethanolamide(cmea), ammonium lauryl ether sulphate(aesa), ammonium lauryl sulphate(als), disodium lauryl sulfosuccinate(mesd), disodium cocoyl monoethanolamide sulfosuccinate(cmss), coconut oil acid diethanolamine(6501), cocoamido propyl betaine(cab), lauramidopropyl betaine(lab), potassium lauryl phosphoric mono esters(mapk), potassium polyoxyethylene laurylether phosphate(maepk), disodium lauryl sulfosuccinate(dlss)cocamidopropylamine oxide(cao), lauramidopropylamine oxide(lao), lauryl dimethylamine oxide(oa12), dihydrogenated tallow phthalic acid amide(tab-2).
Description It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, disodium succinate as food grade, has been spotlighted as an important ingredient of complex seasoning agents and particularly, it's characteristic shellfish (clams)- like taste has been appreciated for applications to different types of processed foods. Characteristics 1.Disodium succinate gives a particular shellfish (clams)-like taste. 2.Disodium succinate is, of course, used independently as a seasoning agent, but when it is used together with Applications Instant noodles\ham & sausage/ co-use with msg\"surimi" foods (fish ball, boiled fish paste, fish paste cake in the form of a tube, etc.) co-use with msg\soy-sauce, sauce\"miso" (bean paste)\vinegar\canned seafood (fish, shellfish, cuttlefish, etc.) / co-use with msg Specification (the mesh can be according to customer's requirements) Parameter Food grade Appearance White crystalline powder. Odorless, characteristic acid taste. Assay 98%-101% Ph, 5% aqueous solution 7.0-9.0 Loss on drying 37%-41%( hexahydrate )(120¡æ, 2h) Max.2.0% ( anhydrous )(120¡æ, 3h) Sulphate(as so4) Max.0.019% Arsenic (as as2o3) Max.4mg/kg Heavy metals Max.20mg/kg Readily oxidizable substance Red color will be sustained 3 minutes as least Packing Net 25kg per pe bag. 25kg/bag
