flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, kemiri, varnish tree, nuez de la India, buah keras, godou, kukui nut tree, and rata kekuna.
Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines.
Specifications:
Origin Indonesia
Moisture : 5% - 6%
Impurity : 1%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia
Candlenut Indonesia origin, peeled up and well dried, diameter abut 1-1.5" per piece, specification : A Size whole round piece and B Size half broken piece.
The candlenut bears a striking similarity to its cousin, the macadamia nut, both have cream coloured skins and similar rough textures. Candlenut is more popularly used as a spice in Asian dishes to flavour curries, condiments and marinades. Candlenuts are often used in curries in some of Indonesian and Malaysian cuisines.
Candlenut is also used in traditional medicine because it helps alleviate digestive problems. The candlenut is a source of unsaturated fat, that is, the good kind of fat. the nuts yield oil used in varnishes, and nut kernels strung together are used locally as candles
Candlenut / Aleurites moluccanus :
Candlenut is kind of nut which is mostly used as oils for health benefits. Also, frequently used for a cosmetic product like soap and shampoo. In most Asia countries, candlenut regurally ued for various kind of cooking and dishes. Despite having a faintly bitter aftertaste, it is creamy and relatively moderate in flavor.
-Quality:
. Whole candlenut
. Splits candlenut
. Broken candlenut
-Packing: 2 Vacuum packs in a Carton box @ 10 kg
Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Packing : 25 kg/bag (Packaging as buyer request) - Shape : Whole or Split - Grade : High Grade
Product ID BKB-CDL 001
Name Product Candlenut
Origin Indonesia
Quality / Grade Whole & Broken
Specification Natural Aroma
Color : white milk
Free from Moldy
Cultivation : ordinary
Taste : Cream
Humidity : 8% Max
Packaging 25 Kg / Vacum Bag or per as Buyerâ??s Request
Supply Ability 100 Metric Ton / Metric Tons per Month
HS. CODE 1207.60.00
Port of Loading Belawan Port, Medan, Indonesia
Fob Price Reference $2.428 - $2.632 / ton (*)
MOQ 20 Metric Tons
Product Description - "We offer the best candlenut in Indonesia that come from the mountains of Borneo.
In more detail, Candlenut contain ingredients such as glycerides as much as 30%, linoleic acid, palmitic, stearate, mristat, protein, vitamin B1, fatty acids (55 - 60 percent), and also glycerin.
Price of product ( USD price or FOB price) - USD 2300 - USD 3000 per MT
Product origin - Indonesia.
Key Specifications/Special Features - "Candlenut
Cultivation Type Common
Color white ( the best candlenut )
Broken Ratio (%) 40 % Max.
As buyer Require
Place of Origin Tabalong, South Borneo, Indonesia
Port Of Loading Tanjung Perak SBY Port
Payment Term TT
Poduction time 7 days / 2 MT"
Minimum Order Size and Packaging details - Packing 30 Kg /Bag , Minimum Order Quantity 2 MT
