China plums, also known as Chinese plums or Prunus silicane, are a premium fruit known for their refreshing flavor, vibrant color, and exceptional quality. Sourced from the best orchards in China, these plums are carefully selected for their size, shape, and perfect ripeness, ensuring only the finest fruits are exported. The skin of China plums is smooth, typically a rich reddish-purple hue, while the flesh is firm, juicy, and sweet with a tangy undertone. These plums are grown in ideal climates, rich in nutrients, which enhances their natural taste and texture. Harvested at peak maturity, they are handled with the utmost care to prevent damage and preserve their freshness during transport. Export quality China plums undergo rigorous quality control processes to meet international standards, ensuring they are free from defects and pesticides. They are packed securely for long-distance shipping, maintaining their flavor and crispness upon arrival. Ideal for fresh consumption, juicing, or use in jams and desserts, China plums offer a healthy and delicious option for markets worldwide.
