Key Specifications - Split cassia Good
- Moisture: 13.5% max,
- Length: 30-45 cm,
- Thickness: 1mm- 2 mm,
- Admixture: 0.5% max
- Mix 10% large piece
- Not black inside, unmouldy, natural brown colour, thin bark
Moisture:13.5% max Admixture: 1% max Length 30-45cm Skin removed if required Packing 10kg/carton 5.5mts/20ft 12.5mts/40ft
Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
Product Description - 100% Vietnam High Oil Volume, High Quality Price of product ( USD price or FOB price) - FOB 4500 Product Origin - Yenbai Of Vietnam Key Specifications/Special Features - Moisture: 13-14.5% Admixture: 0.5% max No fungus, natural colour Length: 30-45 cm ( 80% min ) Packing: cartons ( net 10kgs) Container capacity: 7MT/20FT; 15MT/40HC Minimum Order Size and Packaging details - 1000KG
Product Name: Split Cinnamon / Split Cassia Moisture Content: Up to 13.5% Length: 30-45 cm Thickness: 0.8 mm - 2.5 mm Appearance and Flavor: Natural color, hot and spicy taste Quality: Well dried, clean, no fungus, not black inside, not moldy, current crop Packaging: 10 kg per carton
Supplier: Dry groceries: frying panipuri, frymes nalli,gulkand,jaggery, jav, kashmiri chilli, kashmiri chilli powder, khicheya papad, kokam, makai poha, poha thick, red poha, sago (sabudana), samo, soya khima, roasted gram chana, roasted gram split, roasted gram without skin, roasted gram yellow, mosambi chana, daliya, chana, marathi mug, kokam flower, idli rawa,lentils,green moong bean, desi chick peas, green millet, soyabean, shorgum, black matpe, black eye bean, papadums, tamarind, dhana dal, sorghum (jowar), pearl millet (bajra), finger millet (ragi), foxtail millet (kangni), barnyard millet (sawa/sanwa), kodo millet (kodo), little millet (kutki), proso millet (chena).
spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric.
others cashews,makhana
Services: Exporting and importing
Buyer: Dry fruits: , buy trail mix, mix dryfruits, dryfruits potlis, coconut powder, anjir (figs), sprinkles, buy jardalu, dryfruit milk powder, almonds, kishmish, home made dryfruit chocolate, dryfruit combo, walnuts, pistachios, elaichi, dried fruits.
seeds: watermelon seeds, pumpkin seeds, oats seeds, sunflower seeds, flax seeds, millets seeds, seven seeds, chia seeds, jowar seeds, quinoa seeds, chickpea seeds.
dates: safawi dates, ajwa dates, oman dates, medjoul dates, khimya dates.
nuts and berries: prunes, macadamia nuts, buybrazil nuts, pine nuts, hazel nuts, blueberry, pecan nuts, fusion, black currants, , cranberry.
Supplier: Cassia cinnamon, split, cassia, stick cassia, tube cassia, broken cassia, star anise, spring, autumn, broken. ginger, chilli, black pepper and others spices and herb from vietnam
Shubhlaxmi Industries are manufacturer and exporter of Cardamom Seeds that are enriched with quality and goodness. We have always made sure that we meet international standards in terms of quality and purity. Green Cardamom is botanically known as Elettaria Cardamomum Maton and it belongs to family Zingiberacea. These are small blackish seeds enclosed in green pods. It has great flavor. They have scented property. The aroma is very pleasant and has a rich taste. Cardamom seeds are widely used in making tea masala. It is used in making Arabian welcome drink. Whole pods are used in making pulao and curries to make it aromatic. Cardamom powder is sprinkled over Indian sweets to make it taste better and look good. Cardamom is great in stimulating digestive system and controlling stomach acidity. It controls bad breathe. It has a remedial action against cough and bronchitis. Cardamom is known as queen of Indian spices. Specification HS Code : 09083190 Type & Variety : 6-7mm,7-8mm,8mm Ageb, Agb, Ags Variety ; Natural Green, Black, Split Pods Color : Deep Green, Fast Green, Black Moisture ; 9% Max Density G/l : 435g/l ,415 G/l ,385 G/l Immatured Seeds : 5% By Count Thrips : Nil Or 3 By Count Origin : Kerala,tamilnadu,karnataka,w.bengal Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 12mt In 20'fcl & 25mt In 40'fcl
Supplier: Dominion multi business international concepts ltd deals in the export of hibiscus flower, soybeans, dry split ginger, chilli pepper, peanut, cashew nut, charcoal, sesame seeds, gum arabic, tiger nut, cassia tora, stone flower.
Supplier: Vietnamese good quality agricultural products rice, green coffee beans, spices, fresh & dry fruits, black pepper, white pepper, cassia, anise star & desiccated coconut.
Services: Manufacturer, and exporter, and processing
