Carrots contain many nutrients, including beta carotene and antioxidants, that may support your overall health as part of a nutrient-rich diet. ..-Product name: Frozen carrot -Ingredient: Carrot -Shelf life: 24 months -Packing: 0.5kg - 1kg/ pp bag or as customer request â?? Color : Orange -Brand: VDELTA -Shipping: Sea -Payment: L/C, T/T, Western Union Please contact me if you have any requests, I pleased to have business with you.
Characteristics: Natural product Origin : Vietnam Type : Carrot Color : Natural Orange Grade : A Shape : Diced, Striped, Sliced Size: Dices:10mm*10mm,5mm*5mm,15mm*15mm Strips:3mm*3mm*5cm, 6mm*6mm*5cm Slices:6-8mm, 8-10mm (Or as Customer's Request) Standard: Exporting Packing: Bulk, Vacuum Bag, 0.5 - 1kg/PE *10kg/carton 5kg/PE/Carton (Or as Customer's Request) Shelf Life: 24 months in -18oC MOQ : 1x40 feet Delivery term: 15 - 22 days Supply Ability: 200 Ton/month
Specifications: Process: IQF (-18 degree). Shape: Cube (adjustable). Thickness: 10mm, 20mm. Color: natural orange. Foreign matter: no.
Our frozen carrots, sourced from the central Indian plains, are preserved through IQF technology to capture their bright color, sweet flavor, and crisp texture. Perfect for a variety of dishes from stews to salads, they offer a nutritious and flavorful addition to your recipes without any hassle.
Dear sirâ?¦ We as processing for export of FROZEN VEGETABLES Like of POTATO, CARROT, SPINACH, CHAYOTE , SNAPS, BROCCOLI, CORN, MIXED VEGETABLE READY TO EAT Indonesia origin and THIS VEGETABLE FOR EATING after Boiled and/or FRIED. We can supply you regularly and for long time, we are looking for serious and reliable buyer.
we always have the best Now I will offer " frozen carrot " Quantity : more quantities ready to load If you interested in , just contact us :
Frozen Carrot
Frozen Carrot Dice 5mm To 10mm
Raw carrots are 88% water, 9% carbohydrates, 0.9% protein, 2.8% dietary fiber, 1% ash and 0.2% fat. Carrot dietary fiber comprises mostly cellulose, with smaller proportions of hemicellulose, lignin and starch. Free sugars in carrot include sucrose, glucose, and fructose.
