Fox Nuts

Exporting foxnuts from India offers a promising opportunity to tap into the growing global demand for healthy snacks. By focusing on quality, compliance, and effective marketing, EKAAGLOBAL CONNECT position our product for success in international markets. As the health food trend continues to grow. These aquatic seeds, primarily sourced from the ponds of Bihar, India, are rich in protein, fiber, and essential minerals, making them an attractive option for health-conscious consumers. Our quality assurance service is dedicated to upholding the highest standards throughout every stage of the export process for various nuts sourced from different regions in India. From sourcing and packaging to shipment, we are committed to delivering top-quality nuts.

Fox nuts

Fox Nuts- Fox nuts can ce included in cereals or soups to support good health. High in protein, they make a great vegetarian snack.

Makhana also detoxifies the liver, helps regulate blood sugar levels for diabetic patients, and strengthens bones due to their calcium content. They aid in weight loss by being low in cholesterol and calories, maintain hormonal balance, support a healthy digestive system, and are beneficial for female fertility. Makhanas are rich in nutrients and are a highly potent source of manganese, potassium, magnesium, thiamine, protein, and phosphorus.

Fox nuts, also known as lotus seeds or makhana, are the edible seeds of the lotus flower that come from the Euryale ferox plant. They are a popular snack in India and are often used in traditional medicine. Appearance: Fox nuts are small, round, and pearly white with a smooth texture. They resemble popcorn. Taste: Fox nuts have a sweet and savory flavor and a satisfying crunch. Nutrition: Fox nuts are high in fiber and low in calories, and they contain protein, carbohydrates, magnesium, potassium, phosphorus, iron, and zinc. Health benefits: Fox nuts may help with blood sugar management and protect against inflammation and chronic disease. They are also a low glycemic index food, which means they have a smaller impact on blood sugar and can help with weight loss. Origin: The Euryale ferox plant grows in the stagnant water of wetlands or ponds in Eastern Asia, including India, Korea, China, Japan, and Russia. Preparation: Fox nuts can be roasted or fried and are used in many dishes. Religious significance: Fox nuts are considered a pious food and are used in many rituals.

Foxnuts also known as makhana or lotus seeds are edible seeds derived from the lotus flower These small round seeds are native to Asia particularly India and are popular in various cuisines especially in Eastern countries like China and Japan With a crunchy texture and a mild nutty flavor foxnuts are often roasted or fried and seasoned with spices for a savory snack They are also used in sweets and desserts for their unique taste and texture Nutritionally foxnuts are low in calories high in fiber and contain essential minerals like magnesium potassium and phosphorus making them a healthy snack option We offer premiumgrade fox nuts sourced from trusted suppliers Ranging from 5566 sizes ranging from 1228MMThese crunchy delicious and nutrientrich snacks are a favorite among healthconscious consumers

Foxnuts, also known as Makhana or Euryale ferox seeds, are widely consumed as a snack and used in various food and pharmaceutical applications. Below are the general specifications for foxnuts: Physical Properties: Appearance: Whole or broken puffed seeds Color: White to light cream (puffed), black (raw seeds) Odor & Taste: Characteristic mild nutty aroma with a slightly sweet taste Texture: Crisp, light, and crunchy (for puffed foxnuts) Size: Grade A (Large): 14mm+ Grade B (Medium): 12-14mm Grade C (Small): 10-12mm Moisture Content: Max 5-7% Chemical Properties: Protein Content: 9-15% Carbohydrates: 65-80% Fats: 0.1-1.0% Dietary Fiber: 8-12% Energy Value: ~350-400 kcal/100g Ash Content: Max 2% Microbiological Standards: Total Plate Count: Max 10,000 CFU/g Yeast & Mold: Max 100 CFU/g Coliforms:

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Superfood makhana is rich in proteins and fibre and low in fat. 100 grams of makhana gives around 347 calories of energy. There are around 9.7 grams of proteins and 14.5 grams of fibre in makhana. Makhanas are a very good source of calcium.