Tetrasodium pyrophosphate Food Grade is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. Common foods containing tetrasodium pyrophosphate include chicken nuggets, marshmallows, pudding, crab meat, imitation crab, canned tuna, and soy-based meat alternatives and cat foods and cat treats where it is used as a palatability enhancer. Tetrasodium pyrophosphate is sometimes used in household detergents to prevent similar deposition on clothing; it is used in household and industrial cleaning compounds, as a water softener, metal cleaner and for oil well drilling.
Tetrasodium Pyrophosphate (TSPP) Food Grade (Wintersun)
WC Code: 20-007-01
Sales Specifications
Appearance: White Powder
Content: 96.5% min
Arsenic (As): 3 ppm
Fluoride (F): 50 ppm
Heavy Metals (Pb): 10 ppm
Lead (Pb): 4 ppm
Loss on Ignition: 0.5 %
Water Insoluble: 0.2
pH (10g/L): 9.9 - 10.7
Packing
50 LB paper bag, 44 bags per pallet
Tetrasodium Pyrophosphate (TSPP) Food Grade (Aditya Birla)
WC Code: 20-007-02
Sales Specifications
WC Code: 20-007-02
pH(1% Solution): 10.2 - 10.6
Bulk density gm/cc: 0.70 min.
Water Insoluble %: 0.1 max.
Loss on ignite (at 550 oC, 30 minute) %: 0.5 max.
Phosphate as (P2O5) %: 52.5 - 54.0
Assay %: 95.0 - 100.5
Fluoride as F ppm: 10.0 max.
Arsenic as As ppm: 3.0 max.
Lead as Pb ppm: 3.0 max.
Cadmium as Cd ppm: 1.0 max.
Mercury as Hg ppm: 1.0 max.
Packing
55.12 LB paper bag, 40 bags per pallet
Product Name: Tetrasodium Pyrophosphate (TSPP) "Type: Food Additives Origin: China CAS No.: 7722-88-5 AUCO No.: 301 Packing: 25kg bag" Items Standard Content (Na4P2O7) % 96.5 PH value (1% water solution) 9.9~10.7 Water-insoluble % 0.2 Fluoride (F) mg/kg 50.0 Arsenic (As) mg/kg 3.0 Loss on burning % 0.5 Pb mg/kg 4.0 Heavy Metal mg/kg 10.0
Tetrasodium Pyrophosphate (TSPP) Type: Food Additives Origin: China CAS No.: 7722-88-5 AUCO No.: 301 Packing: 25kg bag
Tetrasodium Pyrophosphate TSPP Potential Functions: Cosmetics & Pharmaceuticals Food Industrial & General Pet Foods Potential Functions: Anti Caking Agent Buffering Agent Emulsifier Surfactant Thickener Potential Applications: Cleaning Chemicals Metal Finishing Pet Food Confectionary Oral Care Ready Meals Dairy Paints Skin Care Meat, Fish & Poultry Personal Care Snack Foods
Density (g/mL, 25 DHS C) 2.534 Melting point¨¬C£©£º 980 Solubility: Soluble in water, alkaline aqueous solution, insoluble in alcohol. sodium pyrophosphate:¡Ã% 97.5 Water content:¡Ã% 0.20 PH (10 g/L): 9.9-10.07 Orthophosphate: Pass the test 25KG/50KG BAG
TetraSodium Pyrophosphate, E450, CAS no.7722-88-5, white powder or granular, also called sodium pyrophosphate, tetrasodium phosphate or TSPP, manufacturing process from Disodium Phosphate. Tetrasodium pyrophosphate is used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent, and is often used as a food additive. TSPP is used to modify the proteins enabling them to retain moisture during storage, thawing, and cooking. As an experienced TetraSodium Pyrophosphate manufacturer and supplier, we has been supplying and exporting TetraSodium Pyrophosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. TetraSodium Pyrophosphate Specification ITEM STANDARD NaH2PO7 >95% PH at 1% 9.9-10.7 Loss of Ignition
1-Potasium Sorbate 2-Xanthan gum food grade 3-Tri Sodium Citrate TTCA or Cofcco 4-Soya Yuwang 5-Craam tar tar 6-Maltodextrine 7-Mono Glycerid 8-Agar agar 9-Citric Acid 10-CMC 11-Ammonium Bicarbonate Food Grade 12-DL-Malic Acid 13-Glycerol Monostearate 14-Lactic Acid Food Grade 15-Sodium Benzoate 16-Sodium Metabisulphite 17-Monosodium Glutamate 18-Ascorbic Acid
1-Potasium Sorbate 2-Xanthan gum food grade 3-Tri Sodium Citrate TTCA or Cofcco 4-Soya Yuwang 5-Craam tar tar 6-Maltodextrine 7-Mono Glycerid 8-Agar agar 9-Citric Acid 10-CMC 11-Ammonium Bicarbonate Food Grade 12-DL-Malic Acid 13-Glycerol Monostearate 14-Lactic Acid Food Grade 15-Sodium Benzoate 16-Sodium Metabisulphite 17-Monosodium Glutamate
Tspp (tetra sodium pyrophosphate) Chemical formula: na3po4. Nh2o (n=0, 12) Molecular weight: 380.14 Standard executedú¦hg/t2517-93 Product name : tetra sodium pyrophosphate Model : food grade Molecular formula: na4p2o7 Molecular weight:265.90 2.Appearance and properties: White powder, easy soluble in water, no soluble in ethanol. The water solution is alkaline. 3.Usage: Used as improving agent in food industy, ph regulating agent, metal ion complex agent, emulsion, dispersing agent and adhesivegent. Applied in the processing of meat and aquatic products in order to hold water, keep the meat fresh and tender, stabilize the natural color and prevent fat from putridity. Also used in the production of yeast powder and cheese etc. 4.Specificationgs Na4p2o7 96.5%min Substances not dissolved in water 0.20%max Ph value(1% of aqueous solution) 9.9-10.7 Ortho-phosphates --- Arsenic(as) 0.0003%max Heavy metal(pb) 0.001%max Fluorides(f) 0.005%max Tspp (tetra sodium pyrophosphate) Packing: in 25 kgs woven or kraft paper bags with a pe bag inner.
Product introduction Tetra Sodium Pyrophosphate(TSPP)Property.. Based on buyer's requirmentProperty:White powder, easily soluble in water but insoluble in ethanol; Density at 2.45g/cm3 and melting point at 890oC; Deliquescent in the open air. The water solution shows weak alkalinity and stable at 70oC, but will be hydrolyzed into disodium phosphate when boiled. Product Name:Tetra Sodium Pyrophosphate,TSPP Density:2.45 Melting point:890oC Insoluble:In ethanol Soluble:In water Purity:96.5% Purpose:Food ingredients Type:BYPH-04 Molecular Weight:265.9 PH(1% aqueous solution):10.2 Executive Standard:HG/T2968-1988 Pallet:Based on buyer's requirment Shelf life:2 Years Proper Storage Product Details Food Grade Tetra Sodium Pyrophosphate(TSPP)application:. Uses: Totally,mainly used as in food as buffering agent, emulsification agent, and nutrition ingredients , and quality improver, etc. In details For Canned fruit,together with other phosphate(pryphosphate,metaphosphate,orthophosphate) as chelating agent to improve quality; For Cheese,as melten solvent and emulgator to release calcium(Usage no more than 0.9%) For Soy source,to improve color and lustre by preventing browning.
