Export Quality Mung Beans from Bangladesh
Bangladesh is renowned for producing premium-grade Mung Beans (Vigna radiata), cultivated in the fertile regions of the country. These beans are carefully harvested and processed to meet international export standards, ensuring high quality, purity, and nutritional value. Rich in protein, fiber, and essential vitamins, Bangladeshi mung beans are popular for their superior taste, bright green color, uniform size, and smooth texture.
Our export-quality mung beans are 100% natural, GMO-free, and free from pesticides, making them ideal for various culinary applications such as soups, curries, sprouts, and desserts. We ensure thorough cleaning, grading, and packaging to preserve their freshness during transit.
We supply in bulk quantities with customizable packaging options to meet buyers' requirements. With strict quality control, timely delivery, and competitive pricing, Bangladesh is an excellent source for high-quality mung beans for markets worldwide. Choose R S Enterprise for trusted sourcing and premium products.
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spices: basil seeds, black pepper, cardamom,carway seeds (sha jeera), cassia (cinnamon), cassia broken (cinnamon), cloves, cubebs, cumin seed shah jeera, dhana, dry dates, dry ginger, kalonji, long pepper, mace, nutmegs, poppy seed, sabja, star aniseeds and broken,saffron, white pepper,turmeric.
others cashews,makhana
Services: Exporting and importing
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seeds: watermelon seeds, pumpkin seeds, oats seeds, sunflower seeds, flax seeds, millets seeds, seven seeds, chia seeds, jowar seeds, quinoa seeds, chickpea seeds.
dates: safawi dates, ajwa dates, oman dates, medjoul dates, khimya dates.
nuts and berries: prunes, macadamia nuts, buybrazil nuts, pine nuts, hazel nuts, blueberry, pecan nuts, fusion, black currants, , cranberry.
Green Moong Beans, also known as mung beans or green gram, are small, green, cylindrical-shaped legumes that belong to the legume family. Green Moong Beans are a rich source of plant-based protein, dietary fibre, vitamins (especially B vitamins), and minerals (including iron, magnesium, and potassium). These beans are versatile and used in various culinary applications. They are often sprouted and used in salads, stir-fries, curries, and soups. In some cuisines, they are ground into a paste to make batter for dosas and crepes.
Black-eyed peas, also known as Black Eye beans, are a variety of cowpeas characterized by a distinct black spot on their hilum (the point where they were attached to the pod). Black-eyed peas are small, cream-coloured beans with a distinctive black or dark-coloured spot on one side. Black-eyed peas are a good source of plant-based protein, fibre, vitamins (such as folate and vitamin A), and minerals (including iron and potassium).
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Services: Exporter, trader and importer
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Buyer: Sugar, chickpeas, red lentil, mug beans
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Supplier: Cashew Nut Kernel, Macadamia, Mug Bean, Walnut, Peacon, Soy Bean
