With over 2000 farmers covering 5 regions in Karnataka, we cultivate and process
gherkins, chillies, capsicums, carrots, cauliflower and celery from our FSC 22000 processing plant in India.
Setup by hands-on industry experts with an average of almost 20 years experience each,we have systems and practices in place to ensure our contract farmers achieve the highest yields and our products meet the highest standards expected by our clients.
With the future in mind, all farmers are taught to follow sustainable agricultural practices.
We have implemented practical and scientific post-harvest techniques to ensure that freshness is retained till we pack into barrels.
Our team of qualified field staff, personally monitor all farmers, visiting each twice a week, providing invaluable ongoing support and
guidance, which greatly contributes to greater yields and the overall quality of our produce.
Supplier: Pickled gherkins/ jalapenos/ chili in barrels/ pails/ buckets
Supplier: Gherkins in brine, gherkins in acid, gherkins in vinegar, red bell pepper in acid, brine, green chilli pepper in acid, pepperonchini pepper in brine, cornichons in pails ( bucket), gherkins in tins, red chilli, green chilli in drums, pails
Services: Technical support in production of gherkins and quality support
Banderillas Variants: Spicy Banderillas Banderillas in Acetic Acid Banderillas in Natural Vinegar 2. Product Description: â?¢ Ingredients: o Gherkins (pickled cucumbers) o Small onions (pickled) o Green olives o Red bell peppers o Pickled cauliflower (optional) o Baby carrots (optional) o Vinegar, salt, spices and sugar for brine â?¢ Flavor Profile: o Tangy, slightly salty, and aromatic with a mix of crunch from the vegetables and skewered components. â?¢ Packaging Options: Jars - 370, 500, 720, 1000, 1415 and 2000 ml â?¢ Cans - 500, 850, 3100 and 5000 ml Pails - 5, 7.5, 10, 15, 20 Ltrs Drums - 240/260 Ltrs
Gherkin: A Gherkin is a variety of cucumber. Gherkins are cooked, eaten raw, or used as pickles. Gherkins are usually picked when 4 to 8 cm (1 to 3 in) in length and pickled in jars or cans with vinegar often flavoured with herbs, particularly dill; hence, dill pickle or brine. Sugar is also a popular addition, in which case the label typically shows Sweet Gherkins. India is the worlds largest exporter of gherkins, shipping 25% of total global gherkin exports. Mostly grown in the southern states of India Karnataka, Andhra Pradesh & Tamil Nadu. With multi-product packing option capability for both fresh and processed packs, whole and cut produce in retail packs (glass jars and PET), foodservice packs (pouch and tins) and industrial packs (drums and pails).
