Sichuan Pepper

Sichuan Pepper: Also known as Pickly Ash or Jaiur locally, this spice leaves a tingling sensation in the mouth. The aroma is a stimulating amalgamation of peppery and citrus compounds, adding a distinct flavour to the dishes A common ingredient in North Eastern kitchen, it is also used to treat stomach pain, diarrhea, skin ailments and an effective remedy for tooth ache. Various species are grown throughout the North eastern region and the final product is obtained by collective the berries and sun drying it before packing.

Zanthoxylum(Timur): Sichuan pepper Sichuan pepper has a unique aroma and flavour that is not hot or pungent like black, white or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth that sets the stage for hot spices.Rrural people apply the powder of its seeds on their legs to get rid of leech infestation while crossing a forest in the rainy season. The seed emits a characteristic pungent odor so strong that even the sticky leech loses its foothold. It also possesses formidable disinfectant properties and is used largely as a safety measure as well as a flavoring essence during wild mushroom cooking.Timur oil is also much in used in world as it restricts the bacterial and fungul activities used widely in toothache and any digestive and gastric problem.susuka timur and timur oil is pure, hygienic,and is produced keeping in mind the processing and delivering. The seeds possess several medicinal properties like curing stomach aches and toothaches; but in heavy dosage it may prove toxic. People make tasty curries just by mixing it with a pinch of salt and piece of green chile.

FACTORY of dried sweet paprika and hot chili since 2000 2) Own steam sterilization machine 3) Cleaning-workshop and internal laboratory 4) 100% natural products, no any additives 5) Certificate of BRC A,HACCP,ISO,KOSHER, HALAL 6) All items based on EU regulations if no special request

Stock product : Available HS Code : 0901 Price : Please contact the admin MOQ : 100Kg Kategori : Spices Fresly farm from Simalungun area. We provide the fresh Andaliman and dried Andaliman. Andaliman has its unique flavour, which usually use as ingredients of food. it is also sometimes use as complement ingredients in beverage (cocktail). Dried Andaliman might be packaged in a bottle (custom by request) *other specifications to be customized

ready for order sichuan pepper

Fine Da Hong Pao Sichuan pepper Clean sifted, beautiful colour, rich flavour

Hello everyone I am Kate, Export Sales from Sunrise Ins and we are supplier of SPICES in Vietnam. We supply many types in good quality and competitive price Today, I would like to offer you one of our best-seller products White pepper White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available. White pepper is often used in dishes that need a peppery bite but where you don't want black flecks, such as in white sauces and potato dishes. In Chinese cuisine, ground white pepper is used to add flavor to soups, marinades for meat and poultry, and spicier stir-fries. It is different from black pepper or Sichuan peppercorns.

Supplier: Sichuan Pepper