Moringa Powder (Moringa Oleifera)

Murungai Pisin (Drumstick Tree Resin) has lots of antioxidants and iron in it, and can be used to treat skin rashes,breaks in the skin, itching, allergies, and other skin diseases. Murungai Pisin is good for headaches. It also heals stomach ache. Murungai Pisin Helps to reduce headache Murungai Pisin also heals the wounds inside the stomach. It increases appetite Murungai Pisin ( Drumstick Tree Resin ) has very rich in Antioxidants and Iron, and also used to treat skin rashes, skin breaks, itching, allergies, and other skin diseases. Moringa gives a rich and uncommon mix of zeatin, quercetin, beta-sitosterol, caffeoylquinic corrosive and kaempferol. White Moringa gum treats various ailments like digestion , gastric related problems, liver related issues, piles, psoriasis, skin infections and hair problem.

These flowers possess anti-inflammatory properties that may help reduce inflammation in the body, which is associated with various health conditions, including arthritis, cardiovascular disease, and digestive disorders. Moringa flowers contain fiber and compounds that support digestive health. Moringa is a genus of shrubs and trees with multi-purpose uses: its leaves, roots and immature pods are consumed as a vegetable. All parts of the moringa tree â?? bark, pods, leaves, nuts, seeds, tubers, roots, and flowers â?? are edible. The leaves are used fresh or dried and ground into powder. In fact, moringa is said to provide 7 times more vitamin C than oranges, 10 times more vitamin A than carrots, 17 times more calcium than milk, 9 times more protein than yoghurt, 15 times more potassium than bananas and 25 times more iron than spinach [1].

Moringa Leaves Powder USDA Certified free from chemical pesticide, heavy metals and E-Coli can be supplied in bulk packing/pouches of 100 gms/jars of 100 gms

Product Details: Pack Size 25 Kg Pack Type Paper Bag 100% Natural

M. oleifera is a fast-growing, deciduous tree that can reach a height of 10 -12 m (32- 40 ft) and trunk diameter of 45 cm (1.5 ft). The bark has a whitish-grey colour and is surrounded by thick cork. Young shoots have purplish or greenish-white, hairy bark. The tree has an open crown of drooping, fragile branches and the leaves build up a feathery foliage of tripinnate leaves. The flowers are fragrant and hermaphroditic, surrounded by five unequal, thinly veined, yellowish-white petals. The flowers are about 1.0 - 1.5 cm (1/2) long and 2.0 cm (3/4) broad. They grow on slender, hairy stalks in spreading or drooping flower clusters which have a length of 10 -25 cm. Flowering begins within the first six months after planting. In seasonally cool regions, flowering only occurs once a year between April and June. In more constant seasonal temperatures and with constant rainfall, flowering can happen twice or even all year-round. The fruit is a hanging, three-sided brown capsule of 20 - 45 cm size which holds dark brown, globular seeds with a diameter around 1 cm. The seeds have three whitish papery wings and are dispersed by wind and water. In cultivation, it is often cut back annually to 1 - 2 m (3 - 6 ft) and allowed to regrow so the pods and leaves remain within arm' s reach.

Part: Leaf Form: Powder Color: Natural green Moisture: 13% max Shelf Life: 12 months