***Specification***
Product name: Dried Mango
FOB PRICE - 5.15 USD/ KG
Style: Kaew mango
Taste: soft, sour and sweet.
Shelf life: at least 12 months (up to 15-18 months depending on your requirement)
Origin: Vietnam.
Process: Air Dry, with 1-5% sugar.
No other preservatives, additives, non SO2.
MOQ: 1 cont 20ft (12-13MT)
Packaging:
10kgs net/carton, 500g/zipper
Custom packing as customer brand: 45g/zipper, 85g/zipper, 100g/zipper (20-40 bag/carton)
***Specification*** Product name: Dried Mango FOB PRICE - 5.15 USD/ KG Style: Kaew mango Taste: soft, sour and sweet. Shelf life: at least 12 months (up to 15-18 months depending on your requirement) Origin: Vietnam. Process: Air Dry, with 1-5% sugar. No other preservatives, additives, non SO2. MOQ: 1 cont 20ft (12-13MT) Packaging: 10kgs net/carton, 500g/zipper Custom packing as customer brand: 45g/zipper, 85g/zipper, 100g/zipper (20-40 bag/carton)
Fruits of Vietnam, such as mango, have variety of the suitable ripeness, be carefully selected and processed according to our own developed procedure. Mango is one of the most delicious tropical fruit and dried mango is the best choice for the country which cannot grow this fruit. Furthermore, with the new technology drying infrared drying, which can make the final product freshness and maintain the nutrition in this fruit as much as possible.
Introduction Of The Dehydrated Mangoï¼? Dehydrated Mango fresh Mango as raw materials, and through professional drying equipment, the shelf life of the apples is extended while retaining the original color and nutrition of the Mangos. Name Dehydrated Mango Style Dried Type Mango Taste Sweet with sour Shape Granule Sheif life 12 Months
Dried mango has a sweet and slightly sour taste, and is thermophilic. Mango contains many vitamins and minerals. In particular, nutrients such as proteins, lipids, carbohydrates and especially vitamin A are far superior to other fruits. So the product after processing still retains the original flavor, natural color, nutritional value is not changed, has a production process to ensure 100% food safety and hygiene.