Xylitol

Xylitol Potential Functions: Beverages Cosmetics & Pharmaceuticals Food Potential Functions: Humectant Sweetener Potential Applications: Alcoholic Drinks Dairy Oral Care Bakery Dressings & Sauce Personal Care Confectionary Health Care Preserves Cereals Non-Alcoholic Drinks Skin Care

Xylitol, E967, Cas no. 87-99-0, sugar alcohol, manufacturing process by hydrogenation of Xylose. Characters: white crystalline powder, sweet as sucrose, easily dissolve in water. Xylitol is a naturally-occurring 5-carbon sugar alcohol sweetener, and is the sweetest of all the sugar alcohol. It is as sweet as sucrose, has no after-taste and is safe for diabetics. Xylitol is used in the food and beverage as a sweetening agent as well as a nutritional enhancer to functional foods. Specifically, Xylitol can be used as a sucrose and glucose substitute in products intended for use by diabetics. As an experienced Xylitol manufacturer and supplier, we has been supplying and exporting food grade Xylitol 10-30mesh, 20-80mesh, 30-80mesh FCC/USP/BP/EP. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Xylitol FCC is mainly used as a bulk sweetener and food additive, mainly in noncariogenic confectionery and oral hygiene preparations (toothpaste and mouthwash), and less frequently in dietetic foods (food products for diabetics), preparations (tablets, throat lozenges, multivitamin tablets, cough syrup), and solutions for parenteral nutrition. Sales Specification Appearance: White crystal or crystalline powder Xylitol Assay: 99.5% Min Loss Drying: 0.5% Max Residue after Burning: 0.05% Max Reducing Sugar Glucose: 0.1% Max Other Polyhydric Alcohols: 0.2% Max Heavy Metal (Pb): 5 ppm Max Arsenic: 2 ppm Max Nickel: 2 ppm Max Lead: 1 ppm Max Chlorides: 0.01% Max Sulfates: 0.01% Max Melting Point: 92 ~ 96C PH: 5.0 ~ 7.0 Quality Standard: USP24 and FCC IV Packing 55.12 Lb bag

Features & Application The sweetness of xylitol is comparable to that of sucrose, and it can absorb a lot of heat when dissolved in water. It is the one with the largest endothermic value among all sugar alcohol sweeteners. When consumed in solid form, it produces a pleasant cooling sensation in the mouth. 1. Xylitol is suitable for sweeteners, nutritional supplements and adjunctive therapy. It is an intermediate of human carbohydrate metabolism. In the absence of insulin in the body to affect glucose metabolism, it does not require insulin to promote. It can also pass through the cell membrane and be absorbed and utilized by tissues, providing nutrients and energy to cells . 2. Xylitol can promote the synthesis of hepatic glycogen, the blood sugar will not rise, and it has the effect of improving liver function and anti-fatty liver. 3. The anti-caries properties of xylitol are the best of all sweeteners. First, xylitol cannot be fermented and utilized by microorganisms that produce dental caries in the oral cavity; secondly, when chewing xylitol, it can promote the secretion of saliva, and more saliva can flush the microorganisms in the mouth and teeth. 4. Xylitol provides energy for the body, synthesizes glycogen, and reduces the consumption of fat and protein in liver tissue. It protects and repairs the liver, reduces the production of harmful ketone bodies in the body, and does not worry about gaining weight due to consumption.