Xylitol FCC is mainly used as a bulk sweetener and food additive, mainly in noncariogenic confectionery and oral hygiene preparations (toothpaste and mouthwash), and less frequently in dietetic foods (food products for diabetics), preparations (tablets, throat lozenges, multivitamin tablets, cough syrup), and solutions for parenteral nutrition. Sales Specification Appearance: White crystal or crystalline powder Xylitol Assay: 99.5% Min Loss Drying: 0.5% Max Residue after Burning: 0.05% Max Reducing Sugar Glucose: 0.1% Max Other Polyhydric Alcohols: 0.2% Max Heavy Metal (Pb): 5 ppm Max Arsenic: 2 ppm Max Nickel: 2 ppm Max Lead: 1 ppm Max Chlorides: 0.01% Max Sulfates: 0.01% Max Melting Point: 92 ~ 96C PH: 5.0 ~ 7.0 Quality Standard: USP24 and FCC IV Packing 55.12 Lb bag