Kanyakumari Clove Uniqueness
High Concentration of Essential Oil.
High content of Eugenol Acetate.
Characteristic Aroma & Rich Flavour.
Strong Antioxidants Properties.
Highly Valued for its Culinary and Medicinal use.
Kanyakumari based cloves are valued for its culinary use and medicinal properties, is one of the prominent spice crop cultivated at Maramalai, Karumparai, Vellimalai, and other hills in the Western Ghats of Kanniyakumari district. Accounting for almost 65 per cent of the Stateâ??s total production, these cloves are the latest locally-grown agricultural produce to receive the Geographical Identification (GI) tag.
While the typical volatile oil content is about 18 per cent in cloves, here it ranges between 19 to 21 per cent. Moreover, Kanniyakumari cloves are thick compared to those from other regions. The bud and its oil are also used in the pharmaceutical and perfume industries
The spice is the dried unopened flower buds of the tree, Syzygium Aromaticum. It takes about eight years to harvest the unopened bud.
Refined coconut oil derives from dried coconut meat that is vapour refined (no chemicals are used in the process). Refined coconut oil supplied by Organic Coconut Oil Exporters has a neutral flavour, which implies you can use it as an alternative for butter without making the recipe taste like coconut.
Maize is one of the most versatile emerging crops shaving wider adaptability under varied agro-climatic conditions. Globally, maize is known as the queen of cereals because it has the highest genetic yield potential among the cereals.
Popcorn and sweet corn are some of the popular varieties of corn. Corn can be used in salads, vegetables, curries, and so on.
Minerals in Corn
Magnesium
Phosphorous
Zinc
Copper
Iron
Thiamin
Riboflavin
Niacin
Folate
Pantothenic Acid
Why Choose Us?
Corn is known to be a very effective energy booster. Thus, many experts recommend eating corn after exercising.
Corn also helps to gain weight. It is a much better and healthier food option rather than junk food
Desiccated coconut is a dried coconut product made by grating and dehydrating fresh coconut meat You can sweeten the coconut meat dry it asis or toast it to enhance its nutty flavor Make your desiccated coconut in a lowtemperature oven or a dehydrator once youve learned how follow similar steps to make shredded coconut or coconut flakes by shredding or shaving the coconut instead of grating it
Desiccated coconut is a dried coconut product made by grating and dehydrating fresh coconut meat You can sweeten the coconut meat dry it asis or toast it to enhance its nutty flavor Make your desiccated coconut in a lowtemperature oven or a dehydrator once youve learned how follow similar steps to make shredded coconut or coconut flakes by shredding or shaving the coconut instead of grating it
Kodaikanal Hill Garlic / Malai Poondu
Kodaikanal Hills Garlic is known for its medicinal and preservative properties
It has anti-oxidant and anti-microbial potential
It has a presence of higher amount of organosulfur compounds, phenols and flavonoids compared to other garlic varieties.
Its usually pale yellow and each bulb weighs 20-30g on an average
Adding these types of premium grade 100% natural Garlic / Poondu makes your dish more delicious and delightful
The common English name of Ragi is finger millet. Due to the immense popularity of other cereal crops such as rice and wheat, ragi had taken a backseat in the Indian food and nutrition scene for a long time, although they were a highly regarded nutritious yield in ancient agricultural practices more than 2000 years ago.
In the past three to four decades, thanks to in-depth research and the thrust by the UN FAO (United Nations Food And Agriculture Organization) on incorporating millets in the daily diet, to tackle malnutrition and a myriad other commonly occurring ailments, ragi has made a significant comeback as a frontrunner
The nutrition values in a 100 g
Ragi Calories - 385
Macronutrients:
Total Fat 7%, Saturated Fat 3%
Polyunsaturated Fat 5%
Monounsaturated Fat 2%
Cholesterol 0%, Sodium 0%
Total Carbohydrates 25%
Dietary Fiber 14%, Sugars 2%, Protein 10%
Micronutrients:
Minerals:
Calcium 26%, Iron 11%, Potassium 27%
Vitamins:
Thiamine 5%, Riboflavin 7.6%, Niacin 3.7%
Folic Acid 3%
Vitamin C 7%, Vitamin E 4.6%
Millets are a group of cereal grains that belong to the Poaceae family, commonly known as the grass family
Millets have gained popularity in the West because they are gluten-free and boasts high protein, fiber, and antioxidant contents
Itâ??s widely consumed in developing countries throughout Africa and Asia. While it may look like a seed, milletâ??s nutritional profile is similar to that of sorghum and other cereals
Pearl millet is the most widely produced variety intended for human consumption. Still, all types are renowned for their high nutritional value and health benefits.
Nutmeg is used in many industries today It has medicinal and health benefits uses in the manufacturing industry so on and so forth The nutmeg exporter in India export nutmeg abroad after careful testing and quality checks put in place by the government The nutmeg import from India is thus safe and your products will reach the destination fresh and on time
Product Name Nutmeg
Family Myristicaceae
Binomial name Myristica fragrans
The black Pepper is referred to as â??King of Spicesâ??.
Scientifically it is referred to as Piper nigrum
Varieties
TGSEB - Tellicherry Garbled Special Extra Bold
TGEB - Tellicherry Garbled Extra Bold
TG - Tellicherry Garbled
MG-1 - Malabar Garbled 1
MG-2 - Malabar Garbled 2
MUG - Malabar UnGarbled 2
A polo t-shirt is nothing but a knitted and short-sleeved pullover shirt; it is made with a buttoned placket. It has a small vent at the neckline and a collar is also affixed to it.
A polo t-shirt is nothing but a knitted and short-sleeved pullover shirt; it is made with a buttoned placket. It has a small vent at the neckline and a collar is also affixed to it.
Product Name: S17 Teja with Stem/ stemcut
Moisture: Less than 10%
Length: 6-9 cm (without stem)
Pungency : 85000 SHU - 100000 SHU
Color Value: 60 ASTA - 80 ASTA
Capsaicin content: 0.589%
The S17 Teja chilli is the most spiciest variety available in India. The red factor and the compelling taste in our food is enhanced by Teja S17.
Product Name: S4 Sannam
Moisture: Below 12%
Length: 6-8cm(without stem)
Pungency: 18000 SHU - 22000 SHU
Color Value: 40 ASTA -50 ASTA
Capsaicin content: 0.2% To 0.3% Max
Sannam Red Chilli is also known as S334, S4 or sometimes as S10
The S4 Sannam variety chilli is one of the most famous types of chilli available and has a huge market worldwide.
These t-shirts have a half sleeve with cuff, a placket and a collar. These polo t-shirts can be made in all the fibers such as cotton, polyester, linen, spandex, modal, viscose, bamboo, etc
T-shirt is one of the most popular items of clothing when it comes to casual wear. A style of fabric shirts is called a T-shirt because its body and sleeves form a T-shape. It has both short and long sleeves; also the neckline comes in difference shaped such as round neckline, V-shape etc
These t-shirts have a half sleeve and a round neckline. Basic half-sleeve t-shirts can be made in all the fibers such as cotton, polyester, linen, spandex, modal, viscose, bamboo, etc.
These t-shirts have a half sleeve with cuff, a placket and a collar. These polo t-shirts can be made in all the fibers such as cotton, polyester, linen, spandex, modal, viscose, bamboo, etc
T-shirt is one of the most popular items of clothing when it comes to casual_wear. A style of fabric shirts is called a T-shirt because its body and sleeves form a T-shape. It has both short and long sleeves; also the neckline comes in difference shaped such as round neckline, V-shape etc.
These t-shirts have a half sleeve and a round neckline. Basic half-sleeve t-shirts can be made in all the fibers such as cotton, polyester, linen, spandex, modal, viscose, bamboo, etc.
Jowar or sorghum is the fibre-rich millet is cultivated extensively in India. It is a flowering plant belonging to the grass family Poaceae. It was a part of a regular meal plan for human for more than 5000 years across the globe through civilizations.
Jowar is clad by several names such as durra, Egyptian millet, great millet, kafir corn, feterita, guinea corn, Sudan grass, milo, Juwar, Jwari in Marathi, Cholam in Tamil, Jolal in Kannada and Jonnalu in Telugu.
Jowar aids in the smooth functioning of the digestive system owing to its abundance of dietary fibre. Nutrition Facts Serving per 100 g
Calories 329
Total Fat 3.5g
Saturated Fat 0.6g
Total Carbohydrate 72g
Dietary Fiber 6.7g
Sugar 2.5g
Protein 11g
Calcium 13.00mg
Iron 3.36mg
Potassium 363mg
Sodium 2mg
Thiamine 0.35mg
Riboflavin 0.14mg
Niacin 2.1mg
Folate 39.42mg
Turmeric Finger, Bold, Sannam, Erode Turmeric
The Turmeric finger is the purest form of Turmeric and is used in medicines, food and dyeing processes. The product is sourced from the farmers who grow the crop in natural and organic manner. Turmeric is widely grown in Erode. Turmeric powder is made from turmeric fingers.
Specification:-
Product Type - Single Herbs & Spices
Erode turmeric is known for its high curcumin ranges from 3.5 to 5.
Active Ingredient - Curcumin
Salem Curcumin Value - 4-6%
Bold Curcumin Value: 3.2-4%
Sannam Curcumin Value: 2.8-3.2%
Erode Medium Premium &Super: 2.6-3.5%