Clove is used as stimulant aromatic and as spice.
Clove oil is antiseptic, counterirritant and carminative
The oil is used in perfumery and preparing vanillin (oxidation product of eugenol)
Dear sira We are processing for export of CLOVE LEAF OIL with EUGENOL 75% min Indonesia origin and The Clove Leaf Oil have too long using for application industry of FLAVORING PREPARATION, MEDICINE and/or PERFUMERY, etc. We can supply you regularly and for long time, we are looking for serious and reliable buyer.
Clove leaf oil is one such oil that does more good to us than bad, unlike many other therapeutic oils…It is rather warm and comforting in nature. Clove is a slender evergreen tree up to 39ft high. Its bright green leaves stand in pairs on short stalks. The long buds have a rosy-pinkcorolla at the tip; as the corolla fades the calyx turns red. The whole tree is highly aromatic. The spice was introduced into Europe from the fourth to the sixth century. Believed to be native to Indonesia; now cultivated worldwide, especially in the Philippines, the Molucca Islands and Madagascar. Other Uses and benefits of Clove Cloves are used as a table spice and mixed with chilies, cinnamon, turmeric and other spices in the preparation of curry powder. They are also used to flavor the betel quid (pan pati). Clove oil is used in the manufacture of perfumes, soaps, bath salts and as a flavoring agent in medicine and dentistry. Clove leaf is a dark brown oil with a crude burnt-woody odour. Clove leaf oil blends well with Rose lavender, vanillin, clary sage, bergamot, bay leaf, lavandin, allspice, ylang ylang and cananga.
Clove Leaf Oil Contains the least amount of total eugenol compared to buds ot stems, and has very small quantities of eugenyl acetate. Eugenia Caryophyllus (Clove) Leaf Oil / 85% / 85% / Huile de feuille de girofle rectifie (85% eugnol) / Aceite esencial de hoja de clavo redestilado (85% Eugenol) / Minyak Daun Cengkeh Rektifikasi 85% Olfactive Profile : Spicy, earthy, warm, woody, eugenol-like CAS No : 84961-50-2 ; 8000-34-8 EC No : 284-638-7 FEMA No : 2325 Product Synonyms : Redistilled, flash, clear, pale yellow, Girofle, minyak daun cengkeh
Eugenia Caryophyllus (Clove) Leaf Oil / Minyak Daun Cengkeh Mentah 73% / Aceite esencial de hoja de clavo (73% Eugenol) / Huile essentielle de girofle (73% Eugenol) Olfactive Profile : Spicy, earthy, warm, woody, sweet CAS No 84961-50-2 ; 8000-34-8 EC No 284-638-7 FEMA No 2325 Product Synonyms : clo, minyak daun cengkeh, daun, raw material, steam distillation, eugenia caryophyllata, laung ke patte ka tel Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
Van Aroma is one of the leading producers of Clove Leaf Oil Rectified 80%. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Clove Leaf Oil Rectified 80% from sustainable, and fully traceable sources. Huile Essentielle de Feuille de Girofle Rectified 80% / Aceite esencial de Hoja de Trebol Rectificado 80% / Minyak Daun Cengkeh Rektifikasi 80% Olfactive Product: Spicy, earthy, warm, woody CAS No: 84961-50-2 ; 8000-34-8 EC No: 284-638-7 FEMA No: 2325 Product Synonyms: minyak daun cengkeh, redistilled, clear, fractionated, flash
Van Aroma is one of the leading producers of Clove Leaf Oil Crude 82%. We produce and export Clove Leaf Oil Crude 82% from sustainable, and fully traceable sources. Minyak Daun Cengkeh Mentah 82% / Aceite de hoja de clavo crudo (82%) / Huile essentielle de feuille de girofle brut (82% Eugenol) Olfactive Profile: Spicy, earthy, warm, woody CAS No: 84961-50-2 ; 8000-34-8 EC No: 284-638-7 FEMA No: 2325 INCI Name: Eugenia Caryophyllus (Clove) Leaf Oil Product Name: clo, minyak daun cengkeh, madagascar, crude, unrectified, clove leaf oil madag ffi
Clove Leaf Oil, extracted from the botanical Syzygium Aromaticum and originating from Indonesia, is a pure essential oil obtained through steam distillation. This oil has a spicy aroma that is characteristic of eugenol and ranges in color from pale yellow to clear brown. Clove Leaf Oil is widely used across various industries, including flavoring, cosmetics, pharmaceuticals, fragrance, personal care, and toiletries. Its primary constituents Eugenol, B-Caryophyllene, Eugenyl Acetate, a-Caryophyllene, Isoeugenol, and Methyleugenolâ??contribute to its distinctive properties and effectiveness. Certified by COA and MSDS, this oil meets rigorous quality and safety standards, making it a versatile choice for a wide range of industrial applications.
Clove oil is an essential oil thatâ??s derived from clove trees. The clove tree, known as� Syzygium aromaticum, is native to Southeast Asia, although today you may find it growing in other locations, too. Clove oil is produced by distilling the dried flower buds that are collected from the clove tree. Other parts of the tree, such as the stem and leaves, may also be used. Clove oil, which ranges in color from colorless to light yellow and has a strong, spicy aroma, has been used for centuries in a variety of applications.
Product Code : 2CLO00NT Product Name : Clove Leaf Oil Description Clove leaf oil is extracted by steam distillation from selected dried leaves of Eugenia caryophyllata Country of Origin : Indonesia Common Name : Daun Cengkeh (Indonesia), Clove Leaf (English) Botanical Name : Syzigium aromaticum Plant Part : Used Leaves CAS# : 8000-34-8 FEMA# : 2325 ANALYTICAL/PHYSICAL Odor Warm and spicy Color/Appearance : From yellow to brown oil Specific Gravity : at 20oC 1.025 - 1.051 Refractive Index : nD20 1.526 - 1.537 Optical Rotation : (-)2o to (+)1.5o Solubility Soluble in alcohol 70% (1:2 Clear) Compound Eugenol Min 73% B Caryophylene max 17% Eugenol acetate Nd - 1,5% Alpha humulene Max 5% Flash Point >150oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
