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Coffee Oil (Roasted)

Supplier From India
VERIFIED

Verification Status


Mar-08-24

Variety: Coffee Oil

Aromas Oils, a leading essential oil provider, introduces Coffee Oil, meticulously extracted from coffee beans using the cold-pressed method. This 100% organic oil guarantees safety and purity.

Botany

Coffee plants, native to South and Central America, typically grow up to 30 feet, with an ideal cultivation height of 15 feet. The oil is derived from the seeds, commonly known as coffee oil.

A Brief History of Coffee Oil

Coffee oil, produced through cold-pressing beans, yields a dark-colored aromatic oil with a warm scent reminiscent of brewed coffee. Key components include Caffeine, Cafestol, and Kahweol Diterpenes.

Historical Information

Historically, coffee plants thrived in the Ethiopian plateau forests.
Coffee cultivation began in the Arabian Peninsula.
By the 15th century, coffee plants spread to Arabia's Yemeni district and later to Syria, Persia, Turkey, and Egypt in the 16th century.

Coffee Essential Oil (Roasted) Uses

Widely used as a flavoring ingredient in food and beverages.
Commonly found in various beauty products.

Coffee Essential Oil (Roasted) Benefits

Boasts therapeutic benefits, reducing damage caused by free radicals, fever, and loss of appetite.
Aids in respiratory health, mood improvement, nausea reduction, and alleviates allergic reactions.
Used to prevent premature aging and promotes calmness and relaxation for the body and mind.

Coffee essential oil wholesale suppliers, primarily concentrated in tropical regions with coffee cultivation, provide the oil in bulk globally for diverse industrial uses.

Available Product Variants

Coffee Beans certified organic oil

Blends Well With

Coffee oil harmoniously blends with Rose Absolute, Sandalwood, Neroli, Cedarwood, Juniper Berry, Amyris, Petitgrain, and Bergamot essential oils. Coffee essential oil suppliers also offer these oils for blending, along with carrier oils.

General Precautionary Measures

As responsible coffee essential oil manufacturers, we advise:

Avoid internal use of this oil.
Pregnant women, lactating mothers, and children should refrain from using this oil.
Discontinue usage if sensitive to coffee.
Store the bottle away from the reach of children and pets.

Storage Instructions

Transfer the received essential oil from aluminum containers to amber dark glass bottles. Store them in cool, dark places, away from sunlight and heat, to preserve their essence until expiry.

Locations Covered

As a Coffee essential oil bulk supplier, the enterprise delivers products globally, covering the UK, US, Canada, Australia, New Zealand, South Korea, China, Taiwan, Thailand, Vietnam, South Africa, France, Spain, Poland, Romania, Serbia, and other countries.

Documents Available on Request

As Coffee oil bulk suppliers & manufacturers, we provide the following documents upon request:

Certificate of Analysis (CoA) detailing product specifications, color, and odor.
Gas Chromatography (GC) providing a pictorial repres

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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CAS No: 84650-00-0

EC No: 283-481-1

INCI Name: Coffea Arabica (Coffee) Seed Oil

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MOQ: 100  Kilometres
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Scientific name Plukenetia Volubilis Linneo

Ingredient - Sacha inchi
Description - Extra virgin sacha inchi oil is made using a careful cold pressing process, ensuring all the seed properties conservation.


Nutritional Characteristics - Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and 223.29).

Sensory Characteristics
Color Light yellow
Smell Caracteristic
Taste Caracteristic
Texture Oily liquid

Physicochemical Characteristics
Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 144.35 - 196.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

Microbiological characteristics
Characteristics : Limit
Lypolytic Micro. (CFU/g)<10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella : Absence

PRODUCT USAGE
- Can be consume directly (1 o 2 tablespoons daily).
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PRODUCT BENEFITS
- In children under 5 years old contributes to brain development.
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Description Measurements Net weight
Container Dark glass bottle (green or amber) 4,67 cm (diameter) 513,35 gr
contaning 250 ml (8.5 oz) 22,04 cm (height)

Packing Cardboard boxes with 24 bottles 32,8 x 22,5 x 23,5 cm 13 kg
Shipping packing Pallet wih 60 boxes 1.20 x 1.00 x 1.33 mt 800 kg

SHELF LIFE 18 months.

STORAGE CONDITIONS Keep it in dry and cool place.
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Chia seed oil packs more omega-3 into each dose than seeds alone

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Peroxide index : <10 meq/kg
Iodine index : 164.35 - 216.00
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

Microbiological characteristics
Characteristics : Limit
Lypolytic Micro : (CFU/g) <10
Moid (CFU/g) : <10
Yeast (CFU/g) : <10
E. Coli (MPN/g) : <10
Salmonella : Absence

PRODUCT USAGE

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PRODUCT BENEFITS

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Product Description
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Rich in polyunsaturated fatty acids: 48% Omega 3, 38% Omega 6 and 14% Omega 9. High protein content food (more than 50%). Rich in vitamin A (681 ug in 100 ml) and vitamin E (among 175.68 and

Sensory Characteristics
Color : Light yellow
Smell : Caracteristic
Taste : Caracteristic
Texture : Oily liquid

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Characteristics : Range or Limit
Acidity : 0.2 - 0.8 mg KOH/g
Peroxide index : <10 meq/kg
Iodine index : 144.35 - 196.00
Saponification index : 191.00 - 194.74
Density : 0.9230 - 0.9281 gr/ml
Refractive index : 1.4797 - 1.4817

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Lypolytic Micro. (CFU/g)<10
Moid (CFU/g)<10
Yeast (CFU/g)<10
E. Coli (MPN/g)<10
SalmonellaAbsence

PRODUCT USAGE
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PRODUCT Benefits
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