Chana Dal Specifications
 PROPERTIES
VALUES amp LIMITS
 Product Name
Chana Dal
 Moisture
10 Max
 Cleaning
Sortex Cleaned
 Protein
21
 Place of Origin
India
 Fat
488 Max
 Damaged Kernels
05 Max
 Green Seeds
01 Max
Packaging Details
 TYPES OF BAGS
 QUANTITY
 PP Bag
 25 50 KG in New PP Bag
Â
 As Per Customer Requirement
Container Capacity
 TYPE OF CONTAINER
 QUANTITY
 20 FT ContainerÂ
 2324 Metric Tons
 40 FT Container
Â
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein Product Name Chana Dal Moisture 10 Max Cleaning Sortex Cleaned Protein 21 Place of Origin India Fat 488 Max Damaged Kernels 05 Max Green Seeds 01 Max
Chana Dal