Chana dal
Product Specifications Variety Available Chana Color Yellow Speciality High in Protein Is It Organic Organic Shelf Life 12 Months Usage For Cooking
Chana dal :- Chana dal is derived from processing raw Bengal gram and is a famous legume used in Indian foods. It is a native of Afghanistan and over the years has spread to other countries.
Chana Dal
Chana dal
Chana dal
Chana Dal
Chana dal is derived from processing raw bengal gram and is a famous legume used in indian foods it is a native of afghanistan and over the years has spread to other countries it has a high content of fiber and helps in lowering cholesterol channa dal can be consumed by diabetic patients due to their low levels of the glycemic index their flavor taste and nutritious value make it a sort after dish in indian households chana dal is very nutritious notwithstanding when is simmered or powdered to make the besan ie chickpea flour or bengal gram flour it has a rich flavor and smell in india verging on each locale has some uncommon delights and formulas made with split bengal gram they look and have an aftertaste like little portions of sweet corn and function admirably in soups plates of mixed greens and rice dishes joined with rice and roti it gives the key amino acids to finish protein Product Name Chana Dal Moisture 10 Max Cleaning Sortex Cleaned Protein 21 Place of Origin India Fat 488 Max Damaged Kernels 05 Max Green Seeds 01 Max
Chana Dal
Chana dal without skin half
Chana dal is derived from processing raw Bengal gram and is a famous legume used in Indian foods. It is a native of Afghanistan and over the years has spread to other countries.It has high content of fibre and helps in lowering cholesterol. Channa dal can be consumed by diabetic patients due to their low levels of glycemic index. Their flavour, taste and nutritious value makes it a sort after dish in the Indian households.
We manufacture Chana Dal by using qualitative methods under strict hygiene conditions. Owing to its high nutrient value, Chana Dal is used for making various dishes like sambhar, dal, etc. Moreover, it is easy to digest and has a nice taste. We offer Chana Dal to customers in different packaging options to suit their preferences.
Chana Dal
Type : Whole Cultivation Type : Organic & Common Cultivation Color : Yellow Packaging Type : Plastic Packet Total Fat : 1.2 g Dietary fiber : 16 g
About the product: Bengal gramme lentils (also known as black chickpea lentils) and the saucy dish produced with them are referred to as chana dal in Hindi. Chana Dal is a delicious and nutritious lentil dish that goes well with rice or roti. This low-fat, vegetarian, vegan, and gluten-free chana dal fry dish uses a lot of powerful spices and is easy to make gluten-free. Chana dal is neither a curry nor a soup, but it does have a delicious saucy consistency that goes well with fluffy basmati rice and/or roti. Health Benefits: Some of the health benefits of Chana Dal are: Great for the Heart Strong Muscles Better Body Immunity Disease Prevention Healthy Bones and Teeth Lowers Blood Sugar Aids in Weight Loss Has Anti-Inflammatory Properties Nutritional Value: Chana Dal is a highly nutritious pulse that contains a good amount of carbohydrates, proteins and fats along with other micro and macronutrients needed by the body to grow. Chana is also very rich in fibre, which helps improve the digestive system and provides other health benefits. Carbohydrates : 42 grams Calories : 252 Proteins : 13 grams Fats : 4-5 grams Sugar : 7.3 grams Dietary fibre : 10 grams Potassium : 200 mg Sodium : 390 mg
Chana Dal Specifications  PROPERTIES VALUES amp LIMITS  Product Name Chana Dal  Moisture 10 Max  Cleaning Sortex Cleaned  Protein 21  Place of Origin India  Fat 488 Max  Damaged Kernels 05 Max  Green Seeds 01 Max Packaging Details  TYPES OF BAGS  QUANTITY  PP Bag  25 50 KG in New PP Bag   As Per Customer Requirement Container Capacity  TYPE OF CONTAINER  QUANTITY  20 FT Container  2324 Metric Tons  40 FT Container Â
Chana Dal
Gram chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in indian cuisine. Origin :-, India , South Africa Payment Terms :- LC/TT
Kala Chana processed to prepare Chana Dal which are suitable for making vada, pakora, sweets and even for simple tadka
Product images name - Chana Dal Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
