Botanical Name :- Kurkum
Available form :- Kurkum (large cut crushed)
Season :- Available all the year
Packing depends on clients preferences for:
(1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and
(2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Turmeric is the dried knobby shaped rhizome of the plant Curcuma longa. Noted for its bright yellow color, it is related to and similar in appearance to ginger. The origin of the Latin name Curcuma stems from the Arabic word al-kurkum which was the original word for saffron.
Supplier: Hibiscus, Sesame, Caraway, Cumin, Fennel, Frankincense, Gum Acacia, Coriander, Kidney Beans, Corn, Yellow Lemon, Red Chilli, Black Lemon, Ginger, Kurkum, Fresh Onion, Fresh Garlic, Cardamom, Mustard, Calendula, Chamomile, Dill, Spearmint, Sunflower Seeds
Turmeric is the dried knobby shaped rhizome of the plant Curcuma longa. Noted for its bright yellow color, it is related to and similar in appearance to ginger. The origin of the Latin name Curcuma stems from the Arabic word al-kurkum which was the original word for saffron.
Botanical name:curcuma longa, english name:turmeric powder, origin:india, indian name: haldi powder, family name: zingiberaceae, Other name: curcuma, yu.Chin, ukon, kurkum Turmeric powder is a bright yellow powder is made by grinding of dry turmeric finger / mature turmeric rhizomes. Turmeric powder main ingredient is curcumin which as a wide range of medicinal activities back to the ancient vedic culture of india. The main use of turmeric for coloring and flavoring foods, medicinal and cosmetic properties. Turmeric has a very long history of medicinal use in south asia, mentioned in sanskrit medical dissertation and widely used in ayurvedic systems. We are recognized as a reliable exporter of wholesale turmeric powder. We provide pure turmeric powder that is sourced from reputed manufacturers who ensure its quality right from the raw turmeric used to the packaging process. Medicinal properties Turmeric has long been used as a powerful anti-inflammatory in both the chinese and indian systems of medicine. In medieval europe, turmeric became known as indian saffron, since it is widely used as an alternative to far more expensive saffron spice. Harvesting period December to march
Turmeric is used to flavour and to colour foodstuffs. It is a principal ingredient in curry powder. Turmeric oleoresin is used in brine pickles and to some extent in mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter and cheese etc. The colour curcumin extracted from turmeric is used as a colourant. Turmeric is also used as a dye in the textile industry. It is used in the preparation of medicinal oils, ointments and poultice. It is stomachic, carminative, tonic, blood purifier and an antiseptic. It is used in cosmetics. The aqueous extracts have biopesticidal properties. INDIAN NAME OF SPICES Hindi : Haldi Bengali : Halud, Pitras Gujarati : Haldhar, Haldi Kannada : Arishia Konkani : Halad Malayalam : Manjal Marathi : Halede, Halad Oriya : Haldil Punjabi : Haldar, Haldhar, Haldi Sanskrit : Haladi, Harita Tamil : Manjal Telugu : Pasupu Urdu : Haladi FOREIGN NAME OF SPICES Spanish : Curcuma French : Curcuma German : Kurkuma Gelbwurzel Swedish : Gurkmeja Arabic : Kurkum Dutch : Geelwortel Italian : Curcuma Portuguese : Acafrao-da-India Russian : Zholty Imbir Japanese : Ukon Chinese : Yu.Chin
