Current True Roots Cooked Baby Beetroot Vacuum Pack 500g offer from the Food Lover's Market catalogue. Check out the latest True Roots Cooked Baby Beetroot Vacuum Pack 500g deals and enjoy the cheapest True Roots Cooked Baby Beetroot Vacuum Pack 500g offers at the best available price.
With sweet, natural and earthy tones, Beetroot is a store cupboard staple and a very versatile ingredient â?? in risottos, soups and dips, as a pizza topping, or oven-roasted with carrots and parsnips. Itâ??s also a fantastic alternative to sugar to make delicious chocolate brownies. Colourful, rich and versatile beetroot. Cooked in natural juices. Organic beetroot grown by specially selected farmers with a commitment to quality, and cooked in its own natural juices.
Current True Roots Cooked Baby Beetroot Vacuum Pack-500g Each offer from the Food Lover's Market catalogue. Check out the latest True Roots Cooked Baby Beetroot Vacuum Pack-500g Each deals and enjoy the cheapest True Roots Cooked Baby Beetroot Vacuum Pack-500g Each offers at the best available price.
Product descriptions from the supplier A superb, yellow-fleshed beetroot, providing great colour in salads or pickles. Leaves can be cooked like spinach. Row 4.5m (15'). Globe variety. Maturing 12-16 weeks from sowing. No staining, juice doesn't run when cut. A good source of fibre, potassium and calcium. Growing Information For early crops sow March-early April. For use in summer and autumn make successional sowings from late April to July. Store roots in dry sand, soil, or peat for winter use. (12-16 weeks maturity.) Sowing Information For container growing - sow thinly direct into the compost. For raised beds try sowing in 30cm (12") deep. Germination can take 10-14 days. As the seedlings emerge, remove spare seedlings to leave one per station. Thus you will have finally 9 plants per square. Alternatively sow in rows 30cm (12") apart.
item value Style Fresh Product Type Other Color White,green Cultivation Type COMMON Maturity 100 Size (cm) 100 Place of Origin SA Brand Name RENHE Model Number RENHE0003 Colour White/green/yellow Taste Naturally Sweet Usage Cooking Self life 1months Store Temperature 0-2 MOQ 1*20ft Type Fresh cabbage Certification GAP/HACCP,KOSHER,ISO9001 Supply Ability 500 Metric Ton/Metric Tons per Month Lead time Within 10 days after receiving the down payment Packaging Details 1,8kgs/10kgs/20kgs mesh bag 2,10kgs/15kg carton 3,Or as per customers' requirements Size 500g-1000g, 1500g-2000g, 2000g-3000g, 3000g up Advantage Any quantity can be mixed with other products Supply period All year round
Ingredients: Cottage Cheese (Paneer) (74.78%), Yoghurt (14.96%), Water, Ginger, Garlic, Refined Sunflower Oil, Iodised Salt, Mixed Spices, Coriander Powder, Turmeric Powder Shipping Details: MOQ = 20 Feet Reefer Container Net Weight of each packet = 350 g (12.34oz) Total number of pallets in 20 feet refer container = 11 Total number of boxes on each pallet = 30 Total boxes in 20 feet refer container = 330 Total number of packets in each box = 66 Total packets in 20 feet container = 21780 Pricing Details: FOB Price per packet = $4.65 Total cost of 20 feet reefer container (21780 packets) = $101277
The beetroot is the taproot portion of a beet plant. It is one of several cultivated varieties of Beta vulgaris grown for their edible taproots and leaves (called beet greens) Usually the deep purple roots of beetroot are eaten boiled, roasted, or raw, and either alone or combined with any salad vegetable. A large proportion of the commercial production is processed into boiled and sterilized beets or into pickles. In Eastern Europe, beet soup, such as borscht, is a popular dish. In Indian cuisine, chopped, cooked, spiced beet is a common side dish. The green, leafy portion of the beet is also edible. The young leaves can be added raw to salads, whilst the mature leaves are most commonly served boiled or steamed, in which case they have a taste and texture similar to spinach. Those greens selected should be from bulbs that are unmarked, instead of those with overly limp leaves or wrinkled skins, both of which are signs of dehydration. Beetroot can be boiled or steamed, peeled, and then eaten warm with or without butter as a delicacy; cooked, pickled, and then eaten cold as a condiment; or peeled, shredded raw, and then eaten as a salad. Pickled beets are a traditional food in many countries. Raw beetroot is 88% water, 10% carbohydrates, 2% protein, and less than 1% fat. In a 100-gram amount providing 43 calories, raw beetroot is a rich source (27% of the Daily Value - DV) of folate and a moderate source (16% DV) of manganese, with other nutrients having insignificant content. Price of product : Working Product origin : Sri Lanka Key Specifications/Special Features Helps lower blood pressure Boosts Your stamina Anti-Cancer properties Supports your liver Rich in valuable nutrients and fiber Can improve athletic performance Improves digestive health Supports brain health Helps you lose weight Delicious and easy to include in your diet Harmonization System (HS) Code : 0706 Minimum Order Size : 1 Ton Packaging details : 10/ 15/ 25 / 50 kg
We produce iqf green peas in china, which are available from stock. Specifications: kernels; The color: bright green; No conservatives or preservatives; Can be cooked right off the package; From our own bases which was directed by our professors. Frozen after few hours right off the bases. Safety standard: haccp Inner packing: 500g or 1kg per plastic bag (or as requested) Outer packing: 500g x20bags/carton or 1kg x10bags/carton The sample can be available. 10kg/ctn or as demand
Color: Normal garlic Style: Whole Type: Pure white Transporting and store temp.: -3 °c~ 0°c Certification: Sgs, eurep g. A. P haccp Supply ability: 5000 metric ton Payment term: T/t, l/c Packaging: Mesh bag or carton Price terms: FOB, CFR, CIF Moq: 1 x 40ft hr Delivery time: Within one week by sea Harvest time: In june Size: 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm Export markets: Global Product description Chinese fresh "white/purple garlic" 2012 new crop 1) sizes: 4.5cm up5.0cm up5.5cm up6.0cm up6.5cm up 2) transporting and storing temperature: -3- 0c 3) supply period: all the year round A) fresh garlic: early june to september B) cold storing garlic: september to the next may 4) plump shaped bulbs offering full flavored cloves that have a purplish hue 5) shelf life is long and can be stored for up to 9 months under proper conditions 6) can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity Packages: 1) loose packing: A) 10kg/cartonb) 20kg/cartonc) 10kg/mesh bagd) 20kg/mesh bag 2) small packing: A) 1kg/bag, 1kg x 10bags/carton B) 500g/bag, 500g x 20bags/carton C) 250g/bag, 250g x 40bags/carton D) 200g/bag, 200g x 50bags/carton 3) customized packing: according to clients' requirements. Uses: for cooking, medicinal, industrial, seeds. Packages: 1) loose packing: A) 10kg/cartonb) 20kg/cartonc) 10kg/mesh bagd) 20kg/mesh bag 2) small packing: A) 1kg/bag, 1kg x 10bags/carton B) 500g/bag, 500g x 20bags/carton C) 250g/bag, 250g x 40bags/carton D) 200g/bag, 200g x 50bags/carton 3) customized packing: according to clients' requirements.
Supplier: Fresh Vegetables, Coconut, Capsicum, Bell Pepper, G9 Banana, Honey Melon, Water Melon, Millets, Ponni Rice And Cooking Oil, Groundnut, Beetroot
Native Vegetables In Sri Lanka Tomato , Potatoes , Cabbage , Carrot , Union , Mushroom , Red Pumpkin , Brinjals , Capsicum , Bitter Gourd , Cauliflower , Beetroot , Corn , Snake Gourd , Spinach , Banana flower , Lettuce , Cucumber , Green Beans , Drumstick , Ladys Fingers. Sri Lanka is popularly known for more than idyllic scenery and golden sandy beaches. Native vegetables from Sri Lanka are rapidly recognized by consumers all around the world, mainly due to the high levels of nutritional and medicinal values they come with. Often peculiar looking and depicting an exotic taste, native vegetables from the tropical island of Sri Lanka are truly a feast in that it will keep your doctor away for a long time. Vegetables are parts of plants that are consumed by humans as food. Any vegetable or 100% and consists a part of the vegetable group. Vegetables may be raw or cooked and can be fresh or dried. They can be whole or cut-up or mashed. Vegetables provide health benefits. People who eat fruits and vegetables as part of an overall health diet are likely to have reduced risk of some diseases. Vegetables provide nutrition vital for the health and maintenance of the body. Most vegetables are naturally low in fat and calories.
Crystallized ginger is made of gingerroot that has been cooked until softened, and then lightly coated in sugar. Our candied ginger is pungent with a spicy-sweet flavor and is moist and chewy. It is embraced as a natural remedy for reducing hot flashes - huge numbers of women swear by it. Crystallized ginger helps alleviate indigestion and coldsâ?¦and dont forget to take it with you on boat trips for sea sickness! Anti-Inflammatory Effects: Crystallized ginger can reduce inflammation and relieve the pain associated with it. Treatment for Nausea: Ginger has long been used as a natural remedy to alleviate nausea caused by motion sickness, morning sickness, and chemotherapy. Parameter Specification Botanical Name Zingiber officinale Roscoe Crop Variety *** Harvest Time Oct. Dec Supplying Time All year around Color Natural, light yellow Taste Sour and Sweet Size 12-20mm Preservation Process Sugared, Dehydrated Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discolored Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10 Kg Skinrests 0.5% Max Other foreign matter Absent
