Caraway Whole

Caraway seed whole
- Caraway whole supplied by Hang Xanh is imported from Germany. The product has whole seeds so it is easy to preserve and transport.
- Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request.
- Payment: T/T, L/C
- Origin: Vietnam

Strongly aromatic and dark in color

Product Name: Caraway seeds

Season: Available all the year

Harvest season: in June

Origin: Egypt

Specifications:

Cultivation: Common
Form: Raw, Whole, Powder
Quantity: Minimum 12 Tons

package material: paper bags, carton boxes, polypropylene bags, etc.

package weight: 10 kg, 20 kg, 25 kg, 50 kg, etc.

Shipping Terms: CIF - FOB

Payment Terms : L/C , T/T , Advance + CAD

Product Name: Caraway seeds
Origin: Egypt
Company: Falcon Herbs Org
Product Description
Dear
we offer you spices and herbs origin Egypt
Falcon herbs company its best choice
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Chili Crushed without the stem
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Caraway

Product Name: Caraway

Available Form:

Whole Seeds
Cracked Seeds
TBC
Powder
Harvest Duration: From May to Jun

Availability time: Leaves products could be available after the harvest duration. Seeds products are available in our stores during the whole year.

Overview
It is said that Caraway seeds are the oldest and longest used spice in Europe, dating back to Egypt in 1552BC. Caraway seeds are cultivated from a slender biennial plant that is native to the Middle Eastern, Asian and Central European regions. It is thus also widely used in these regions cooking, whether whole or ground. This herb's use can be found in many historical writings.

Common Uses
Caraway seeds are most importantly used in flavouring rye breads, biscuits, bread sticks, cakes and cheeses. It is an essential ingredient of soda bread. It is used in pickling and during the fermenting process of dishes such as sauerkraut. In North India, a curry wouldn't be perfect without its addition, nor would harissa pastes in North Africa. Caraway seeds are furthermore the main ingredients in liqueurs such as schnapps and aquavit. It is also a flavour booster for root vegetables and potatoes.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Caraway Seeds

Botanical Name:Caraway Seeds
Available Form: Caraway Seeds Grade (A – B)
Season: Available All the Year
Packing: In Polypropylene Bags
Weight: 25 Kg Net Weight

Leading Dill Seeds Manufacturers, Suppliers & Exporters From India
Dill seeds, also known as suva, are a spice that resembles fennel seeds and carom seeds. used in bread, soups, pickles, and vegetable dishes, dill seeds are known for their excellent digestive properties. they taste a lot like caraway seeds but the flavour is comparatively lighter. whole dill seeds are popular for their crunchy taste. dill is an annual herb native to the central asia, it is also widely grown in europe and northern africa for its culinary and medicinal use. dill weed, dried leaves of the same plant is also used for flavoring. it is milder in taste when compared to dill seed. fresh and dried dill leaves (sometimes called â??dill seedâ?? to distinguish it from dill seed) are used as herbs, mainly in sweden, the baltic, in russia, and in central asia. dill seed is used as a spice, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill weed. dill seeds were traditionally used to soothe the stomach after meals. dill oil can be extracted from the leaves, stems and seeds of the plant.

HSN CODE: 09109913

Dill Seeds Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dill Seeds
Purity: 99% / 99.5% (As Per Customer Requirements)
Cleaning: Machine Cleaned / Sortex Cleaned
Moisture: 10% Max
Place of Origin: India
Total Ash: 9.25% Max
Salmonella: Absent / 25 Gms
Acid Insoluble Ash: 1.20% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
Paper Bag 25 KG in New Paper Bag Inside Poly Bag
As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 13-14 Metric Tons
40 FT Container 26-27 Metric Tons