Ground Basil / Basil Leaves / Dried Basil
Botanical name: Ocimum Basilicum
Family: Lamiaceae
HS Code: 12119000
Origin: Egypt
Packing: 20 kg bags
Cultivation: Common
Dried Method: Air Dried
Stories of Ancient Egyptian & Basil:
1- Basil juice is used in the treatment of some ear diseases.
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
5- To temper the temperature rise
Supplier: Flavorful and aromatic spices includes exotic spices like saffron, cardamom, and star anise, as well as versatile herb blends and a diverse selection of whole and ground spices such as:
pepper (black, white, green), chili peppers (cayenne, paprika, chili powder), cumin, coriander, cinnamon, cloves, nutmeg, ginger, turmeric, garlic powder, onion powder, oregano, basil, thyme, rosemary, fruits, vegetables, grains, nuts and seeds, legumes, tea, coffee
Services: Exporting
Supplier: Spices & herbs, basil, bay leaves, cayenne, chili powder , cinnamon ground and stick, green cardamom, cloves, cumin, curry powder, garlic powder, ginger, ground, nutmeg. ground, onion powder, oregano, black peppercorns (whole. seriously, buy a pepper grinder and grind your own. red pepper flakes, rosemary, saffron, tarragon, thyme, vanilla extract and beans , beans, chickpeas,cocoa beans ,coffee beans,kidney beans,lentils ,mung beans,soybeans ,vanilla beans, grain, barley , buckwheat,corn,millet,oats,rice,rye,sorghum,wheat, nuts & kernels almond ,apricot kernels,betel nuts,brazil nuts,cashew nuts,chestnuts,ginkgo nuts,hazelnuts ,macadamia nuts,peanuts,pecan nuts,pine nuts,pistachio nuts,pumpkin kernels,sunflower kernels,walnuts, fresh vegetables,fresh asparagus,fresh broccoli,fresh burdock,fresh cabbages,fresh carrots,fresh cassava,fresh cauliflower,fresh garlic,fresh ginger,fresh okra,fresh onions,fresh peppers,fresh potatoes,fresh radish,fresh sweet potatoes,fresh taro
Basil Whole Scientific Name: Ocimum Basilicum Qualities: Whole, Ground Bulk: 10 to 50 Kg Packages
Mint is a genus of flowering plants in the Lamiaceae family. It is a valuable addition to any kitchen and can be used to improve the flavor and aroma of many dishes.
Supplier: Neem leaf and powder,neem cake, neem seeds, neem oil, aloe vera, tulsi, banana flowers, pappaya, coconut, ground nut cake, etc
Supplier: Indian basmati & non basmati rice of all varieties and indian spices both whole & grounded asafoetida, basil, bay leaves, carom seeds, garcinia combogia / cambodge, caper, caraway seeds, cardamom, cinnamon / cassia, celery, red chillies, clove, corriander, cumin, curry leaves, dill, dry mango powder, fennel, fenugreek, garlic, ginger, galangal, kokum/ garcinia indica, marjoram, mint, mustard, nutmeg & mace, pepper, pomegranate seeds, poppy seeds, rosemary, gulkand, saffron, sesame seeds, star anise, tamarind & turmeric
Supplier: Spices, dry fruits, dates, basil, bay leaf, black pepper, asafoetida, black salt, cardamom, carom seeds or celery seeds, cinnamon, cloves, coriander, curry leaves, caraway seeds, dry mango powder, fennel, ginger powder, gooseberry grass, garlic powder, mace, mustard seeds, mint, turmeric, tamarind seed, sesame seeds, pomegranate seeds, saffron, dried red chilli, citric acid, red chili, dried ginger powder, spice , aniseed, pink salt, himalayan salt, chat masala, fenugreek seeds, garam masala, ground mixed spice, star anise, wheat straw, rhode grass
Supplier: Bitter Kola (garcinia Kola), Kola Nut (cola Nitida), Moringa Oleifera, Parcostic Seed (mucuna Sloanei), Mucuna Pruriens (brachystegia Eurycoma), Africa Bush Mango (irvinga Gabonensis), Entanda Africana Seed, Bitter Leaf (vernonia Amygdalina), Scent Leaf (ocimum Grastissimum), Baobab{adansonia Digitata}, Hibiscus Sabdariffa (zobo), Pentaclethra Macrophylla Seed, Detarium Microcapum, Dried Fish, Cashew Nut, Tiger Nut, Ground Nut, Cassava Chips, Dried Habanero Pepper, Sesame Seed, Cocoa Beans
Supplier: All indian spices & herbs , chillies , ground chilli, whole chilli, turmeric, ground turmeric, whole turmeric, black pepper, ginger, fennel, cumin, coriander, fenugreek, fenugreek leaves, nutmeg, green cardamom, cinnamon, cassia, basil, oregano, black mustard, star anise, nutmeg, ajwan, spice blends, garam masala, curry powders....
