Di Sodium Hydrogen Phosphate Dihydrate (Pure / LR / AR / ACS / BP / USP / Food)
Product name di sodium hydrogen phosphate dihydrate Grade : BP Chemical Formulae Na2HPO4, 2H2O CAS No. 10028 - 24 -7 F.Wt.178.00 Specification Test limit Description : White Crystalline Powder Identification To Pass Test Solubility : Soluble in water Apperance of Soln.Clear & Colorless Reducing Substance To Pass Test Mono Sodium Phosphate : Max.2.5% Chloride : Max. 400 PPM Sulphate : Max. 0.1 % Arsenic : Max. 4 PPM Heavy Metals : Max. 20 PPM Iron : Max. 40 PPM Loss On Drying (130oC19.5 - 21% Assay : 98.0 - 101.0% 50 kg HDPE blue plastic drum
Laboratory Chemical Ammonium Di Hydrogen Potassium Di Hydrogen phosphate Phosphate Phosphate Anhydrous Calcium Acetate P Potassium Hydroxide pellets Phosphate Anhydrous Sodium Di Hydrogen Calcium Carbonate Potassium Hydroxide powder Di Sodium Hydrogen Phosphate Dihydrate Calcium Chloride Potassium Metabisulphite  Anhydrous Sodium Hydroxide Pellets Calcium Chloride Dehydrate Sodium Acetate Anhydrous  Calcium Citrate Sodium Acetate Trihydrate Calcium Hydroxide Sodium Bi Carbonate Calcium Sulphate Sodium Benzoate Anhydrous Sodium Hydroxide Powder  Calcium Sulphate Sodium Carbonate Anhydrous  Dehydrate Sodium Gluconate Citric Acid Monohydrate Sodium Chloride � Dextrose Anhydrous Sodium Citrate Anhydrous Dextrose Monohydrate Sodium Citrate Dihydrate Di Ammonium Hydrogen Phosphate Di Calcium Phosphate  Anhydrous Di Calcium Phosphate Dihydrate Di Potassium Hydrogen Phosphate
Di Ammonium Hydrogen Phosphate (Pure / LR / AR / ACS / Food)
Di Potassium Hydrogen Phosphate (Pure / LR / AR / ACS / BP / USP / EP / Food)
Di Sodium Hydrogen Phosphate Heptahydrate (Pure / LR / AR / ACS / USP)
Di Sodium Hydrogen Phosphate Dodecahydrate (Pure / LR / AR / BP / USP / Food)
Di Sodium Hydrogen Phosphate Heptahydrate (Pure / LR / AR / ACS / USP)
Di Sodium Hydrogen Phosphate Dodecahydrate (Pure / LR / AR / BP / USP / Food)
Applications: Food ingredients for bakery, beverage, confectionery industry It is used as a raising agent in biscuits, cookies, bread, cakes, farsan, jaggery & confectionery. It acts like a buffer and carbonation agent in beverages, electrolyte and rehydration solutions.
